French cheesecake: recipe for cottage cheese dessert

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

French cheesecake, the recipe of which will be discussed below, is a delicate and sweet pastry that can be served both for a regular breakfast and for a festive table. It is worth noting that there is nothing complicated in preparing such a sweet dessert. In this regard, even those housewives who have never been fond of cooking before can make it.

French Cheesecake: A Delicious Dessert Recipe

Required ingredients:

• fresh chilled margarine - three hundred grams;
• wheat flour (preferably premium) - two cups;
• sugar vanillin for dough - on the tip of a small spoon;
• baking soda (should not be quenched in the future) - half a spoon;
• table s alt - two pinches for dough;
• coarse-grained fat cottage cheese for filling - five hundred grams;
• sugar for filling - one glass;
• large chicken egg for filling - two pieces.

French Cheesecake: Dough Recipe

To make this unusual dessert, you should take a large plastic bowl, put it therechilled creamy margarine and two cups of wheat flour. Both ingredients must be rubbed with your hands so that you end up with a greasy loose mixture. Next, to the prepared mass, you need to add baking soda, two pinches of table s alt, one tablespoon of sugar and a little vanillin. After that, all products should be mixed, left aside and immediately start preparing the filling.

French Cheesecake: Cheese Filling Recipe

Faty coarse-grained cottage cheese should be put in a bowl, and then two large eggs should be broken into it, sugar should be added and everything should be mixed with a spoon so that a homogeneous yellow creamy mass is obtained.

French Cheesecake Recipe: Dessert Shaping

To prepare such a sweet pastry, you need to use a deep frying pan or stewpan. You can also take a baking sheet with high sides. Thus, most of the prepared loose dough should be laid out on the bottom of the dish and compacted well. Next, over the base of margarine and wheat flour, you need to pour the curd filling, which has already melted slightly. After that, the French cheesecake must be covered with the remaining dough.

French cheesecake with cottage cheese: heat treatment

This unusual cottage cheese pie is being prepared in an oven heated to 250 degrees for about twenty or thirty minutes. After the time the cheesecakeit is necessary to get it, and then cool it in cold air right in the baking sheet or pan where it was baked. If you try to take such a hot cake out of the dish, it will immediately fall apart and will not look very attractive.

Proper serving

French curd cheesecake is served to the table only chilled and sliced. It is also recommended to serve hot tea, jam or jam to such a sweet and unusual dessert. Bon appetit!