Chicken with cheese and champignons in the oven: cooking recipes

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Baked chicken is a delicious and very interesting dish. As soon as it is not cooked! Recipes for chicken with champignon mushrooms and cheese can already be considered classics, because this is a win-win combination of delicious products. For a number of dishes, only fillet is taken, that is, white meat, in which there is a minimum of fat. However, for others, any part of the carcass, with the skin, is suitable. Such pieces most often have a crispy crust, juicy meat and a delicious "tan".

Delicious chicken with sour cream marinade

This recipe perfectly combines champignons, garlic cloves and sour cream-based marinade. To cook chicken with cheese and champignons in the oven according to this recipe, you need to take:

• 1, 3 chickens;
• 600 grams of mushrooms;
• three tablespoons of fat sour cream;
• a little s alt and pepper;
• 50 grams of grated cheese;
• a couple pinches of ground paprika;
• threelarge cloves of garlic.

Any chicken parts are suitable for this dish. You can take both fillets and wings or thighs.

Cooking process

This dish combines the simplest ingredients, namely chicken, sour cream, cheese and mushrooms. The carcass is cut into portioned pieces, washed. Put in a bowl, sprinkle with s alt and pepper, add sour cream. Mix ingredients thoroughly. Leave the pieces for twenty minutes to marinate.

Mushrooms are peeled. Lay on the bottom of the baking dish without cutting. Peel the garlic, cut each clove in half. Spread the pieces between the mushrooms.

Spread pieces in sour cream on garlic. Sprinkle everything with paprika. Send the container to the oven for thirty minutes at a temperature of 180 degrees. Rub cheese. Take out the chicken, which has already become ruddy, sprinkle with cheese. Remove the chicken with cheese and champignons in the oven for another fifteen minutes. This dish is served with any side dish.

Chicken breast with coat

Chicken breast topped with mushrooms and onions and topped with cheese and mayonnaise is a delicious dish that just about everyone loves. For this recipe, chicken fillet with mushrooms and cheese, take the following ingredients:

• two fillets;
• one hundred grams of hard cheese;
• onion head;
• a couple of garlic cloves;
• a teaspoon of grain mustard;
• three hundred grams of mushrooms;
• 70 grams of mayonnaise;
• spice to taste.

You will also need somevegetable oil for frying some ingredients.

How to cook fillets deliciously?

To begin with, peel the onion head, rinse under cold water. They crumble a little. Mushrooms are also finely chopped. Heat a little oil in a frying pan, fry the onion first. This takes about five minutes. After mushrooms are introduced, stirring, fry for another five minutes. Add ingredients to taste.

The chicken is washed, lightly beaten. So the meat will be juicier. S alt and pepper on both sides. Cover the baking dish with foil, lay both fillets. Separately mix mayonnaise, mustard. Add minced garlic. Tinder cheese.

Sauteed mushrooms with onions are placed on the fillet. Drizzle with mustard mayonnaise sauce. Sprinkle with cheese. Cover the fillet with foil.

Send chicken with mushrooms and cheese in the oven and bake at 200 degrees for about five minutes. Then lower the temperature to 180 degrees and bake for 20 minutes. Then remove the foil and cook for another five minutes.

Mashed potatoes or pasta are great as a side dish.

Appetizing fillet without mayonnaise

This recipe has a completely different sauce - based on spices and sour cream. For this dish you need to take:

• 350 grams fillet;
• one hundred grams of mushrooms;
• 40 grams of hard cheese;
• garlic clove;
• s alt and black pepper;
• onion head;
• a little vegetable oil.

First, the fillet is washed, beaten lightly, sprinkled with s alt and pepper. Leave for a couple of minutes.

Onions are peeled, chopped finely. Mushrooms are cut into slices. Onions are fried in vegetable oil, then mushrooms are added. Everyone cooks together until the liquid from the mushrooms evaporates.

Garlic is peeled, passed through a press. Add to sour cream. Add s alt and pepper to taste.

Fillets are placed in a baking dish. Cover it with a mixture of onions and mushrooms, grease with sour cream. Sprinkle with grated cheese on top. Bake chicken with cheese and champignons in the oven for about twenty minutes. The temperature is maintained within 200 degrees.

Julienne with legs

Champignons with chicken and cheese under a delicious "cap" - it's all about julienne. This dish may vary. Someone uses cream, someone - sour cream. In any case, it turns out delicious. For cooking, you need to use the following products:

• 400 grams of chicken legs;
• three hundred grams of onion and mushrooms;
• two hundred grams of sour cream;
• 150 grams of hard cheese;
• a tablespoon of flour;
• 80 grams of butter;
• a couple of tablespoons of vegetable oil;
• spice to taste.

To begin with, the legs are washed, boiled in s alted water. When the pieces have cooled, separate the meat from the bones. Fillets cut into cubes.

Mushrooms are cleaned, chopped into small cubes. Fried in vegetable oil. After evaporating the moisture, fry for another five minutes. After they are removed from the stove. Separately fry the diced onion in a mixture of butter and vegetable oils. Add toonion chicken, mushrooms, mixed. Pour flour, mix thoroughly again. Season to taste.

Add sour cream. After it boils, stew the ingredients for another three minutes. Stuffing is placed in cocottes. Sprinkle each with grated cheese. Send chicken with champignon mushrooms and cheese to an oven preheated to 180 degrees for ten minutes. This dish is served warm, in portions.

Chicken with cream

This recipe produces a very tender and not at all dry fillet. In order to prepare a delicious chicken breast, you need to take the following ingredients:

• three hundred grams of mushrooms;
• a couple of onions;
• 700 grams of chicken;
• 150 grams of cheese;
• one hundred ml cream;
• a couple of cloves of garlic;
• any spices for poultry;
• s alt to taste.

Peel mushrooms and onions. The first is cut in half rings, thin enough. Mushrooms are cut into slices. First, fry the onion in a pan, and when it becomes soft, add the mushrooms. Fry until the champignons are ready.

Chicken fillet is cut into pieces, large enough. Garlic is peeled, passed through a press. Add to the fillet, sprinkle with spices. Thoroughly mix the pieces so that they are all in the dressing.

Slices of fillet are placed at the bottom of the baking dish, mushrooms and onions are placed on top. Sprinkle everything with grated cheese. Pour cream over ingredients. Bake chicken with cream and cheese for about forty minutes at a temperature of 200 degrees.

A simple appetizer for the holidays

ThisThe snack option is not only very tasty, but also looks great. To prepare it, you need to take:

• three hundred grams of chicken fillet;
• 20 large champignons;
• one hundred grams of hard cheese;
• large onion head;
• a couple tablespoons of butter;
• a little spice to your liking.

To begin with, mushrooms are neatly divided into caps and legs. They take out all their hats so that they are empty. The resulting pulp and legs are finely chopped. The onion head is cleaned and also cut as small as possible.

The meat is washed, dried and chopped with a blender. Mushrooms, onions and meat are fried in butter. Cook until all the liquid has evaporated from the pan, season the ingredients to taste.

It is better to grease the baking tray with oil so that the workpieces do not stick. Hats are placed, stuffing is placed in them and sprinkled with a pinch of grated cheese. Snacks are sent to the oven, heated to 180 degrees, for 25 minutes.

Chicken with mushrooms and tomatoes

Not all recipes use hard cheese. Suitable and melted. For such a delicious version of chicken with champignons (with melted cheese), you need to take:

• two chicken fillets;
• two cheeses;
• one egg;
• onion head;
• one hundred grams of champignons;
• two tomatoes;
• a little mayonnaise and spices to taste.

Chicken fillet should be thoroughly washed, dried with a paper towel and beaten off. It is betterdo this by covering the pieces with cling film. Cheese tinder on a coarse grater. Mayonnaise and egg are added to them, the ingredients are thoroughly mixed. If the curds are difficult to grind, then you need to freeze them in advance.

Onions are peeled, cut into rings, disassembled into pieces, tomatoes are cut into half rings. Mushrooms are cut into slices, fried in vegetable oil until tender.

Pour a little vegetable oil on a baking sheet so that the chicken does not stick. Fillets are laid. Each slice is s alted, you can add ground pepper.

Onion rings are poured with boiling water and immediately drained of moisture. This will help get rid of the bitterness. Lay the rings on the chicken, cover with mushrooms. Scatter the tomatoes. A mass of cheese and mayonnaise is laid on top.

Send a delicious dish to the oven for forty minutes at a temperature of 180 degrees. Serve it with light side dishes or vegetable salads.

The combination of chicken and mushrooms can already be called a classic. And if you add cream cheese to the ingredients! Dishes with these products can easily decorate any holiday table or diversify the usual menu of the whole family.