Easy carbonara pasta recipes

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Pasta carbonara is a popular Italian dish known far beyond its historic homeland. The basis for its preparation is spaghetti mixed with small pieces of s alted pork cheeks and poured over with a special sauce made from several types of cheese, eggs and aromatic herbs. Over time, mushrooms, bacon and even seafood began to be added to the dish. Today's article will publish the most interesting carbonara pasta recipes.

With cheese

The dish prepared according to the technology described below will delight lovers of Mediterranean cuisine. Despite the simple composition, it has a rich tart taste and a pronounced aroma. To create it you will need:

• 200g spaghetti.
• 140g pancetta.
• 130 g pecorino romano.
• 2 eggs.
• Olive oil, s alt and pepper.

ClassicThe carbonara pasta recipe is quite simple. You need to start the process of its reproduction with the processing of pancetta. The product is cut into thin long strips and fried in olive oil. As soon as it becomes transparent, it is removed from the stove, cooled and reheated with a sauce made from beaten eggs, half grated pecorino romano and pepper. Then spaghetti boiled in s alted water with the addition of two large spoons of olive oil is laid out in a common frying pan.

With champignons and chicken

This carbonara pasta recipe is very different from the traditional version. But the dish prepared according to it turns out to be no less satisfying and tasty. To make this dinner you will need:

• 400g spaghetti.
• 2 chilled chicken fillets.
• 200 g raw mushrooms.
• 120 ml dry white wine.
• 200 ml cream (33%).
• 2 egg yolks.
• 1 tbsp l. olive oil.
• S alt, parsley and spices.

It is desirable to start playing this carbonara pasta recipe with chicken. It is rinsed under the tap, finely chopped and browned in olive oil. Then the meat is transferred to a clean plate, and mushrooms are poured into the vacated pan. After five minutes, the mushrooms are poured with wine and cream. As soon as the liquid begins to boil, add chicken to it and wait a little longer. After some time, the pan is removed from the heat, and its contents are cooled and combined with whipped yolks. In the resulting sauce spread spaghetti, boiledin s alted water.

With shrimps

This bacon carbonara pasta recipe is sure to impress seafood lovers. The dish prepared according to it perfectly combines pasta, parmesan and shrimp. To make this treat you will need:

• 250g spaghetti.
• 200g bacon.
• 100 ml cream (20%).
• 300g frozen shrimp.
• 70g Parmesan.
• S alt and Italian herbs.

The cream is brought to a boil, mixed with grated parmesan and boiled for ten minutes, not forgetting to add pieces of bacon to them. The resulting sauce is combined with thermally processed shrimp, s alt and Italian herbs. At the final stage, boiled spaghetti is sent to a common bowl and warmed up all together over low heat.

With porcini mushrooms

This pasta carbonara with bacon and cream recipe is sure to come in handy for those who will soon be organizing a family holiday. The dish made according to it has not only an exquisite taste, but also a presentable appearance. To prepare such a treat you will need:

• 320g spaghetti.
• 170 g white mushrooms.
• 100 g sheep cheese.
• 140g bacon.
• 120 ml cream.
• 80g quality hard cheese.
• 30 ml white wine.
• 1 tbsp l. olive oil.
• Bunch of basil and s alt.

Bacon strips and pieces of porcini mushrooms are fried in a hot frying pan greased with olive oil. Literally throughfive minutes, whipped s alted cream is poured over the browned ingredients. As soon as they begin to thicken, wine is added to a common frying pan and briefly warmed up all together over low heat. Then the resulting sauce is combined with spaghetti boiled in s alted water. Before serving, each serving of pasta is sprinkled with a mixture of two types of grated cheese. Decorate with basil.

With zucchini

Fans of unusual gourmet dishes can be advised to focus on another simple carbonara pasta recipe. You can see the photo of the treat a little later, while we figure out its composition. For its preparation you will need:

• 300g durum wheat spaghetti.
• 2 eggs.
• Young zucchini.
• 80 ml cream (35%).
• 60 g sheep cheese.
• 120g smoked bacon.
• Fresh cucumber.
• 2 tbsp. l. olive oil.
• S alt, spices and herbs.

Bacon is cut into thin long strips and fried in heated olive oil. As soon as it acquires a slight reddish tint, it is transferred to paper towels so that they absorb excess fat. In a separate bowl, grated sheep's cheese, beaten egg yolks, spices and cream are mixed. Spaghetti boiled in s alted water is added to the resulting sauce. All this is laid out in flat plates. Each serving is topped with strips of fried bacon and slices of microwaved zucchini. At the final stage, the dish is decorated with slices of fresh cucumber andsprinkled with herbs.