Three Lorraine pie recipes

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

One of the legends about the origin of the Lorraine pie tells how a farmer went to the market to sell eggs, cheese and butter. On the way, she fell, the eggs broke and mixed with other products. She ran to the baker and he made an egg and cheese pie. But whatever the legend, this cake has not lost its popularity even after many years.

Lorraine mushroom pie

Ingredients for dough:

• 250 g wheat flour;
• half a teaspoon of s alt;
• 125g chilled butter;
• four tablespoons of water;
• butter or margarine for greasing the pan.

Ingredients for filling:

• 250 g mushrooms (preferably chanterelles);
• six eggs;
• 250 ml cream;
• 100g bacon, thinly sliced;
• seasoning, s alt and pepper to taste.

How to make such a pie? First, beat with a mixer the dough of chopped butter, water and flour. Roll it out on a board sprinkled with flour. Lubricate the mold with oil ormargarine and spread the dough. We pierce it with a fork in some places and put it in the refrigerator for 30 minutes.

At this time, heat the oven to 175 ° C, quickly and well wash the mushrooms, clean them and chop them finely. We mix eggs with cream or milk, s alt, pepper, add mushrooms and mix everything. Place the pan on the middle rack and bake for about 5 minutes. Then we take it out, lay out the pre-cut slices of bacon, pour over the egg and mushrooms, put it back in the oven and bake until it becomes ruddy, about 40 minutes.

Simple Lorraine cheese and ham pie

Dough recipe:

• sifted flour 300 g;
• water - 220 g;
• s alt - 10 g;
• butter - 150 g;
• egg.

Filling:

• cream or milk - a couple of tablespoons;
• eggs - three pieces;
• ham or smoked bacon - 150 g;
• any cheese - 60 g;
• ground pepper.

Cooking a pie. Pour the flour on the table in the form of a mound or just in a bowl. We make a deepening, put a little softened butter, an egg, s alt and a tablespoon of water. We mix. Roll the dough into a ball, lightly sprinkle with flour and leave in a cold place for several hours. It is best to prepare the dough ahead of time.

When it's time to cook the pie, roll out the dough, put it in a greased pan or mold, prick with a fork in several places and put thin slices of fried ham or lard. Place cheese slices on top. In another bowl, beat eggs with s alt and pepperadd cream or milk and beat again. Pour it all over the dough and bake in the oven for 15-20 minutes. Serve hot, straight from the oven. You can simplify this recipe: replace the dough with ready-made puff yeast. Then it will take quite a bit of time to cook the cake.

Pancake Cake

Instead of shortcrust pastry, you can make pancakes, put them in a cake pan to give the look of cups.

Ingredients for pancakes:

• egg - one piece;
• milk - six tablespoons;
• wheat flour - half a glass;
• fresh greens, finely chopped - two tablespoons;
• melted butter - one and a half tablespoons and a little more to grease the pan;
• a pinch of s alt.

Ingredients for Lorraine Pie Recipe:

• butter - one teaspoon;
• chopped onion - a quarter cup;
• bacon - two slices;
• eggs - four pieces;
• milk - three quarters of a glass;
• s alt and pepper;
• cheddar cheese - quarter cup.

Pie making

Put all the ingredients for pancakes in a blender bowl and beat for ten seconds together with a quarter cup of water. We remove the dough for an hour in the refrigerator so that the bubbles settle, and then the pancakes will not tear during cooking. This dough can be stored in the refrigerator for two days. Heat up a small frying pan over low heat. Lubricate it with butter. Pour a quarter cup of dough into the center and spread it outover the pan. Fry each pancake for 30 seconds on one side and 10 seconds on the other and transfer it to the board. So you need to bake all the pancakes and put them in a pile to cool. Cooled pancakes can be stored in bags for several days or even frozen, but no more than two months.

Cooking a pie. Preheat the oven to 160 ° C, melt the butter and fry the onion until it becomes translucent. In a separate bowl, mix the chopped onion and bacon. In another bowl, mix eggs and milk and season with s alt and pepper. In a non-stick pan, which is used for baking muffins, lay out one pancake in each recess. We're trying to make it look nice. They should be slightly visible and extend over the edge.

Spread strips of bacon with onion into each pancake. Sprinkle with cheese, evenly pour the egg mixture so that they are the same. Now put in the oven and bake for 25-30 minutes. Let the dish sit for a bit before serving. You can replace the bacon with another ingredient and make, for example, Lorraine chicken pie. The taste will not suffer from this.