Rice porridge with pumpkin: recipes for cooking with milk or water

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Sooner or later in the life of any person there comes a moment when he realizes that the time has come to start eating right. And of course, of course, it is difficult when you have to cook something new in the conditions of need.

You can start with the simplest and learn the recipe for cooking rice porridge with pumpkin. You can safely try this dish in the morning for breakfast and write it in a cookbook, because it is very simple, but very tasty!

Introduction to "Right Driving"

This combination of words may scare you, but there is nothing to worry about. And in fact, eating right is even more interesting than buying ready-made convenience foods in stores.

So, if we are talking about breakfast, then delicious rice porridge with pumpkin in a slow cooker will be a real find for you.

Firstly, it can be prepared in advance, for example, in the evening, and by morning it will "open up" even more and infuse.

Secondly, porridge is the best idea to start any day,especially winter and cold, when too lazy to get out of bed. But the thought of a ready-made warm dish will help you cope with all the difficulties!

Finally, pumpkin rice porridge in a pot, slow cooker, pot, whatever, easy to prepare anyway, and inexpensive ingredients make this recipe even more intriguing.

Variety of cereals

Choosing rice for today's dish doesn't mean it's the only one that pairs well with pumpkin and other vegetables. It is also great to add it to millet or oatmeal.

And most importantly, the presence of milk does not play a big role here, which means that lean rice porridge with pumpkin will stand on a par with its fatty counterpart containing butter and other animal products.

After preparing this dish, we would not advise you to concentrate on it for a long time, but on the contrary, experiment, add and mix something new as often as possible.

Thus, you will quickly identify the ingredients you like most, which means you will quickly learn how to cook correctly and tasty!

Choosing the right pumpkin

Since this ingredient is one of the main ingredients in the dish, its choice must be approached wisely. Of course, it is better that it be a self-grown vegetable from your garden, the quality of which you are one hundred percent sure.

The fact is that rice porridge with pumpkin may not work just because of the wrong type of vegetable. Choose the least watery, firm but sweet and spicy varieties. The stronger the natural smell of pumpkin, the more aromatic the finished dish will be.

Therefore, before buying a vegetable, it is best to ask the seller for help. You can tell him about the purpose of the pumpkin, after which it will be easier for him to find the right one.

Also, if you're buying pumpkins in season, you might even be able to find pre-cut portions prepared ahead of time.

List of ingredients

In order to decide on the products, you should decide which dish you want to get, lean or regular. When the choice is made, feel free to take the list and go to the store, although, most likely, you already have everything you need at home.

You will need the following products:

• Rice - 1 cup. In this case, it is necessary to take the simplest option - with a round, rather than an elongated grain. This is usually the cheapest type of rice, as it is not suitable for making crumbly pilaf, but only for various porridge-like dishes.
• Milk - 400 ml.
• Water - 600 ml.
• Pumpkin - 400g
• Sugar, s alt - to taste.
• Butter - to taste.

Recipe one: rice porridge with pumpkin in milk

Now there is little left to do, so let's proceed to the process itself, which we will write out point by point:

• We clean the pumpkin from hard peel and seeds, which can then be dried in the oven and added to the finished dish. Cut it into cubes, pourhot water and cook over low heat for 15-20 minutes until softened.
• Chop the boiled pumpkin to a puree state (this can be done with a fork, a blender, or even left in its original form) and proceed to the preparation of rice cereal.
• Wash dry rice with water to remove excess dust and natural starch. As soon as the water starts to drain from it transparent, it means that you can already fill it with cold water and send it to the stove.
• Cook the boiled rice for another 10-15 minutes until all moisture disappears, after which we discard the cereal in a colander.
• Heat the milk in a separate saucepan, then add the swollen rice and cook for about 30 minutes.
• As soon as the set time has passed, you can safely add pumpkin, sugar and butter, mix everything thoroughly over the fire, and then, removing the pan from the stove, carefully wrap the container with porridge with warm towels. Thus, rice porridge with pumpkin in milk will reach an ideal state, while the walls of the container will slowly cool down, giving off their heat inside.

Small corrections

But since rice porridge with pumpkin can be a lean dish, we will offer you such an alternative. But in order for the recipe to become more original and at least slightly different from the previous one, we will add several new components:

• Pumpkin - 400g
• Rice (you can read about its variety in the first list) - 1 glass.
• Water - 1 l.
• Sugar, s alt - to taste.
• Nuts, dried fruits - to taste. In this casedried apricots and prunes pair wonderfully with pumpkin, but if there is nothing but raisins, then it can also work great. Choose nuts based on your own preferences. We, for example, take walnuts, although in their place there may even be ordinary sunflower or pumpkin seeds.

Recipe two: lean rice porridge with pumpkin slices, nuts and dried fruits

First of all, you need to prepare your chosen dried apricots, prunes, raisins or even dates. We pre-wash everything under running water, remove the bones or damaged parts and pour boiling water in a small container so that the liquid completely covers all the contents.

The nuts are simply transferred to a container, roasted in advance in a dry frying pan as desired. Thus, thin husks can be easily removed from the nuts, and the taste will become much brighter.

Meanwhile, while the dried fruits are soaking, put the pre-peeled pumpkin to boil, rinse the rice in a separate container to clean water and also cook it.

While boiling pumpkin, you can pour a few glasses of vegetable broth, then add it to the dish for a richer pumpkin flavor.

Throw the cooked rice in a colander, and in the meantime, heat the pumpkin "broth" in a separate saucepan. As soon as it boils, pour rice into it, after 10-15 minutes of cooking, add sugar and s alt, and then pumpkin. We drain the resulting broth from dried fruits and, having crushed them in advance, send them there, into the container. Nuts are added toat the very end, after which the container is covered with a blanket and it takes a few more hours.

That's right, now we have a delicious rice porridge with pumpkin for breakfast, which we learned how to cook!