2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14
Porridge made from flour is easy and simple to prepare. Many housewives believe that such a dish can be neither tasty nor he althy. However, they are deeply mistaken. This dish was actively used by our ancestors. It saturates the body well, gives it a lot of strength and energy.
What is the name of flour porridge?
Only a small number of culinary specialists know exactly how such a dish is prepared. Even fewer people know what it's called.
Flour porridge is an ancient Armenian dish that is prepared using ordinary wheat flour, butter, sugar, s alt, milk or water. The name of this dish sounds like "havits". It's good to make it when you don't have the right cereal to make a delicious meal.
Flour porridge has a high energy value, and therefore served with breakfast.
Step by step cooking recipe
Surely you guessed that there is nothing difficult in preparing this Armenian dish. To quickly and easily implement the presented recipe, we need:
- wheat flour dark orlight - about 250 g (according to the number of family members);
- butter - to your taste (about 2 large spoons);
- sugar, s alt - to taste;
- water or cow's milk - at your discretion.
Cooking process
Porridge from flour, the name of which was presented above, is cooked in a matter of minutes. Therefore, you can make such a breakfast for your family members at least every morning.
To cook wheat porridge, we need a Teflon or cast iron pan. It is thoroughly washed and dried, and then put on medium heat.
As soon as the dishes are heated, wheat flour is immediately poured into it. The amount of this ingredient, as well as other components, must be selected based on the number of people for whom you are preparing breakfast.
Thus, putting wheat flour in a pan, it is thoroughly fried over low heat. At the same time, the product is regularly stirred with a large spoon so that it does not burn, but browns evenly. If the flour turns into lumps, then they should be crushed.
As soon as the wheat product darkens, put a piece of butter on it and continue to fry without removing the pan from the stove. Having achieved the absorption of all the cooking oil, pour milk (or plain water) into the dishes in a stream and add sugar and s alt to taste.
Thoroughly mixing the ingredients, they are boiled for about 5-8 minutes. During this time, the flour porridge should thicken and become quite viscous.
How to serve breakfast?
HowYou see, there is nothing complicated in preparing the dish in question. If you are preparing it for young children, then you can additionally add any berries or pieces of fruit to it. However, this should be done after the porridge is removed from the stove. This will allow you to keep all their beneficial properties, vitamins and minerals in the added components.
Serve porridge made from wheat flour for a family breakfast while still warm. It is laid out on plates and flavored with a small piece of butter. Eat such a dish preferably with a sandwich of white bread and a slice of hard cheese.
Recommended:
New word in cooking: coconut flour. Coconut flour recipes Coconut flour: how to make?
With the appearance on the shelves of a previously unprecedented variety of cookbooks housewives replenished with new, very tempting recipes. And increasingly, for baking, they choose not the usual wheat, but coconut flour. With its use, even ordinary dishes acquire a new taste “sound”, making the table more refined and varied
What is coffee made from? Where is coffee made? Instant coffee production
Despite the specific narrowness of coffee varieties, breeders have bred many varieties of this delicious, invigorating morning drink. The history of its discovery is shrouded in legends. The path he traveled from Ethiopia to the tables of European gourmets was long and fraught with peril. Let's find out what coffee is made of and what technological process red grains go through in order to turn into a fragrant black drink with a beautiful foam
What is semolina made of? What cereal is semolina made from
Do you know what semolina is made of? This article is devoted to this "bread" cereal. You will learn a lot of interesting information, and the benefits of reading will be obvious
Spelled flour: benefits, recipes. Bread and pancakes made from spelled flour
Since not only wheat flour appeared in free access, housewives do not get tired of experimenting with baking. A huge number of interesting recipes have been developed for buckwheat, oatmeal, barley, corn and even flax flour. Some chefs have completely abandoned the use of the traditional one. But spelled flour turned out to be somewhat outside the boundaries of everyone's attention
Polenta is a dish made from corn grits or flour
Polenta is corn grits or flour boiled with water and cooked in a special way. In Moldova, a similar dish is called "mamaliga" and cream or cheese is added to it. In Italy, polenta is what is served with a variety of sauces. They make her taste richer
