Ginger moonshine: recipe, cooking features, reviews

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Despite the fact that consumers have a huge selection of various alcoholic drinks in stores, most, judging by the reviews, prefer to cook them at home on their own. There are many recipes for preparing all kinds of liquors and tinctures. Unlike branded products, artisanal products, according to experts, are he althier. One of these strong alcoholic drinks with healing properties is moonshine on ginger. There are several options for preparing this product. Recipes for moonshine tincture with ginger are presented in this article.

Introduction

Infusion of ginger on moonshine is a very original alcohol. Thanks to the plant component, the drink is obtained with a piquant taste and a strong antibacterial effect. According to experts, no matter what recipe is used, moonshine on ginger retains its useful properties.properties. The choice already depends on the preferences of the consumer.

What is special about ginger tincture

On moonshine they use a composition with honey and lemon. This recipe is considered a classic. Judging by the numerous reviews, ginger has a sharp aftertaste that will easily turn into a decoction and an alcoholic drink. Depending on the amount of ingredients used, ginger moonshine can have both peppery pungency and softness. This drink is easy to drink. This does not require a large snack, as many consumers have stated.

About ginger root

This product is a plant with various beneficial properties. The root is taken as a medicine because it contains potassium, calcium, magnesium, sodium, phosphorus, zinc, iron and amino acids. The latter are responsible for the construction of cells. Due to the presence of cineole, ginger is recommended for those with diseased upper respiratory tract.

Ginger normalizes metabolism and is considered a good natural antioxidant. In addition, ginger is good for women's he alth.

About Classic Bitters

To make moonshine with ginger, you can limit yourself to only two ingredients, namely a liter of "sam" and the root itself. The latter will need up to 50 mm. First, finely chop the ginger. The root should be in the form of small circles or cubes.

Some home craftsmen prefer to grind it with a grater. Next thisthe ingredient is poured into a jar and poured with moonshine. He insists no more than one week. After this period, the contents of the jar are carefully filtered and bottled. You can store such moonshine on ginger for two years. It is best to keep the drink in a glass container. Many lovers of homemade alcohol prefer not to remove ginger from moonshine. To do this, 20 mm of root is added to each bottle.

Moonshine with ginger and honey

So that the taste of the classic bitters is not so scalding, the drink is softened with honey. To prepare this tincture, you will need 1 liter of moonshine, ginger root (50 g) and honey (10 g). First, the root is thoroughly washed and dried. Then it is crushed and placed in a jar. Now seasoned with honey.

After that, the mass is thoroughly mixed. At the next stage, the workpiece is poured with moonshine. At the end, the jar is tightly closed with a lid, shaken vigorously and placed for 14 days in a dark, dry place. Experts recommend periodically shaking it. You can do this once every three days. A few days before straining, the tincture should not be shaken, since the raw material must completely settle to the bottom. Then the contents are filtered through gauze and bottled. In sealed containers, this drink is stored for up to two years. Judging by the reviews, this is an excellent aperitif and a warming agent.

About the fast-paced ginger-lemon drink

This alcohol can not only treat guests, but alsorelieve hangover. In addition, the tincture is quite effective as a prophylactic against colds. To make "sam" easier to drink, it is additionally seasoned with citrus fruits.

You can make moonshine with ginger and lemon in an hour. Before you start, you need to get the following ingredients:

• Moonshine. Half a liter is enough.
• Lemon (1 pc.).
• Honey (1-2 teaspoons).
• Ginger root (20 g).

Some lovers of homemade alcohol at their discretion add one pinch of s alt to the drink. The preparation procedure consists of several stages. First, citrus and ginger are washed and wiped dry. Using a vegetable peeler, remove the yellow part of the zest from the lemon. It is important that the white film underneath remains intact. After that, juice is pressed from the lemon. Citrus peel and root are mixed in a separate clean container. Lemon juice and a pinch of s alt are also added there. An alternative to this ingredient would be one cinnamon stick. Now the mass should be infused for five minutes. After the workpiece is seasoned with honey and moonshine and mixed. According to the recipe, the drink will be ready in half an hour. It is filtered with gauze, which must be rolled up in several layers. Judging by the numerous reviews, we can conclude that with cinnamon the tincture is obtained with a stronger warming effect and a spicy taste. Such moonshine is stored for no longer than a month.

About long-lasting moonshine

According to experts, thisdrink is mainly used as a remedy. To prepare it, you will need 1 liter of moonshine, 50-100 g of ginger root, two lemons and 150 g of honey. Carefully washed and squeezed lemon juice, along with its peel, is ground on a grater. A blender is also suitable for this purpose. Ginger root is subjected to a similar procedure. Then these ingredients are mixed with each other and mixed several times. In a separate container, honey is dissolved in moonshine. The resulting liquid is filled with lemon-ginger mass. In order for the nutrients to be maximally converted into alcohol, the tincture should be kept for a couple of months. Only then distribute into bottles. This product has a shelf life of up to three years.

What should I pay attention to?

For those who are going to prepare the tincture, experts advise to take into account the following nuances:

It is advisable to use only fresh root. Judging by the reviews, this ingredient in the form of a powder forms a precipitate in the drink. In addition, the products will turn out with a weak aroma and cloudy

• The root should be tight and have thin skin and a smooth surface. Old ginger has spots and is wrinkled. It is better not to use such a root for tincture, since it will not provide it with the necessary essential oils. To check the ginger, it is enough to pry its peel with a knife. The stronger the smell, the fresher the root. Candied ginger should also be avoided.
• Judging by the numerous reviews, the tincture will taste better if you use double-distilled grain moonshine.
• To make the root give off essential oils better, it should be cut as small as possible. The optimal piece size should be no more than 10 mm.

Fresh and liquid honey is used for cooking. Preference should be given to flower varieties. If this component is candied, then it will be difficult to dissolve in moonshine, and in the end it will settle at the bottom. It is unacceptable to replace honey with sugar. Otherwise, the classic tincture will turn out with a distorted taste

How and for whom should use?

Ginger root tincture is recommended for the following he alth problems:

• Poisoning and colds. This can also include impaired digestion.
• Infectious diseases of the gastrointestinal tract, throat, lungs and genitourinary system.
• Asthma, bronchitis and tonsillitis.
• Chronic headaches.
• Obesity.
• Impaired potency.
• The tincture has a beneficial effect on vision and the nervous system.

To strengthen the immune system, it is enough to take 30 drops three times a day. Judging by the numerous reviews, after inflammatory diseases, the body returns to normal faster with the use of tincture with ginger. You can use moonshine on ginger not only inside. This product reviews are recommended for bruises, sprains and joint and muscle pain. This tincture is considered an effective tool for the preparation of rubbing, tonics, lotions and anesthetic compresses.

Contraindications

Despite all the usefulproperties possessed by moonshine on the root of ginger, not everyone can use this product. Restrictions apply to those people who are prone to bleeding and have liver problems. It is also not recommended to drink moonshine based on ginger for those who have a sick heart. In general, the tincture can be drunk at the festival as the main alcohol or as an aperitif to whet the appetite.