2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14
Probably every person likes to drink tea with strawberry, raspberry or apricot jam in winter. But in order to enjoy such a tasty and sweet dish in cold weather, in the summer it is necessary to cook this dish. Today it is becoming more and more popular to cook jam in a slow cooker. Such popularity is due to the fact that a multicooker is a device that significantly saves time in preparing certain dishes.
Features of making jam in a slow cooker
It is worth noting right away that a large amount of jam cannot be cooked in a slow cooker. This is due primarily to the fact that the volume of the bowl of this type of equipment does not allow you to fit a sufficient number of berries or fruits at once.
That is why, if you want to cook, for example, strawberry jam in a slow cooker, then you can not count on large volumes of a dish so loved by everyone.
It would also be useful to mention another feature of the preparation of such a dish as jam in a slow cooker. If you cook the dish with the lid open, then it will turn out quite thick. If the cooking process proceeds with the lid closed, then the dish will have a rather liquidconsistency. This feature is due to the fact that steam accumulates on the closed lid, which then gets into the jam.
Recipe for making jam in a slow cooker
Today, there are many recipes on the Internet according to which you can make jam in a slow cooker. It is worth noting right away that the reviews of many housewives about the preparation of this dish in this type of technique are mostly only positive.
Now it's worth talking about how to cook jam in a slow cooker. Apricot will be the main ingredient. To prepare this dish, we need the following ingredients:
- 500 grams of fresh apricots, pitted;
- half a lemon;
- 300 grams of granulated sugar.
Pitted and well-washed apricots will need to be cut into halves - so the dish will turn out very beautiful. However, it can also be cut into small cubes. Squeeze the juice from half a lemon into a bowl with chopped apricots. Pour all this with 300 grams of sugar and mix a little. It is advisable to carry out this process immediately in the multicooker bowl.
Stewing or Baking temperature modes are perfect for making jam. In order to make jam, usually 60 minutes is enough. It would be useful to mention that if you cook a dish in the "Baking" mode, then the multicooker lid will need to be opened. Don't Forget Regularlystir the jam so that the apricot slices do not burn or stick to the bottom of the bowl. The prepared jam should be immediately poured into sterilized jars, which then need to be tightly rolled up with lids and turned upside down. That's it. Our jam in the slow cooker is ready, all that remains is to serve it in a beautiful vase to the table and enjoy tea drinking with family and friends.
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