How to cook banana jam in a slow cooker?

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Surely few people tried to make banana jam. After all, this fruit is usually consumed raw or added to the filling of various pies. However, it should be noted that, cooked at home, such a sweet product turns out to be so tasty that it can be easily served at the table as a hearty and original dessert. In order to understand exactly how banana jam is made, let's imagine how to make it in more detail.

How to cook banana jam using a slow cooker

Required ingredients:

• granulated sugar - 1.4 kg;
• ripe soft bananas - 4 kg;
• citric acid - 1 full dessert spoon;
• Ordinary drinking water - 2 faceted glasses.

Features of fruit selection

Thinking about how to make banana jam, you first need to purchase 4 kg of fresh fruit. When buying such an ingredient, you should definitely pay attention to itspeel. It should be completely yellow in color without severe damage and dents. If you buy unripe fruits with a greenish peel for such a dessert, then it will turn out to be less tasty and sweet. Therefore, it is extremely important to choose the “right” product.

Fruit processing process

Before you start making banana jam, you need to carefully process each purchased fruit. To do this, they should be washed well under running warm water, dried with a towel or paper napkins, and then cut the stalk with a sharp knife and completely remove the peel. To prevent blackening of fruits, they should be crushed immediately. This can be done using a coarse grater or knife. Also, such a product easily turns into porridge if it is broken into small pieces with your hands and then crushed strongly with a large spoon.

Preparation of syrup

If banana jam is made without using sugar syrup, then there is a chance that during the heat treatment it will burn and stick to the surface of the bowl. Therefore, it is very important to prepare a sweet liquid in advance. To do this, pour a little ordinary water into the multicooker container, and then add citric acid, granulated sugar to it and, mixing thoroughly, dissolve all the bulk ingredients in the stew mode.

Heat treatment

Banana jam in a slow cooker is prepared in just 50-60 minutes. To do this, in sugar syrup you need to put fragrantfruit gruel, mix everything thoroughly with a large spoon, and then turn on the pilaf or buckwheat mode. With this program, the water will evaporate very quickly, and you will get a fairly thick jam. If you or your loved ones prefer to use a more liquid sweet product, then it is recommended to set the extinguishing mode at the same time.

The final stage in cooking

After the jam from ripe bananas is completely ready, it needs to be laid out in small sterilized jars, and then rolled up with lids. Next, the filled dishes must be turned upside down, covered with a blanket or terry towel and left for a day to cool. After the specified time, the sweet product should be put in the refrigerator or cellar.