Banana jam: cooking secrets

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Banana jam is very tasty and sweet, and also he althy. But for it to be so, you need to follow some cooking rules.

How to choose bananas for jam?

In order for banana jam to have a rich taste and the right tender texture, it is important to choose the right main ingredient. Bananas should be ripe, but not overripe, not black, but firm and yellow. Green fruits will not work. Their size, in fact, does not matter, so you can choose any.

List of ingredients

Before you learn how to cook banana jam, you should figure out what ingredients should be included in it. So, for cooking you will need: 1 kilogram of bananas, 600-700 grams of sugar, 1 glass of water, 1 teaspoon of citric acid. That's it.

How to make banana jam?

Now it's time to write about how to make banana jam. Below is a detailed step-by-step instruction.

1. First you need to prepare bananas. They should first be peeled, and then cut in any way: rings, slicesor cubes, it doesn't matter.

2. Now you need to prepare the syrup. To do this, pour water into the pan and put it on fire. You can immediately add sugar and dissolve it, stirring constantly. The fire must be slow so that nothing burns. When the composition starts to boil, you can proceed to the next step.

3. Now you can put bananas in the pan. The fire must be reduced to a minimum. Banana jam should bubble a little. During the boiling process, foam will form. It will need to be removed so that the consistency is homogeneous.

4. Banana jam will cook for about half an hour. But if you want it to be thick and jam-like, then the cooking time should be increased by 15-20 minutes. Accordingly, the volumes will decrease from this. And if you certainly want the pieces to be preserved, then the duration of the cooking process should not exceed 20 minutes. Taste, by the way, will not suffer from this.

6. When the jam changes color (becomes a little pinkish), you can add citric acid, dissolving it.

5. Banana jam is ready, you can eat it or close it for the winter. Don't forget to sterilize the jars before canning.

Helpful tips

The following are some helpful tips to help you make the perfect jam.

1. If you choose tough, slightly underripe bananas, they won't fall apart during the cooking process (some people like to feel the pieces). But at the same time, the amount of sugar will needincrease.

2. To get jam with a homogeneous puree-like consistency, bananas should not be cut, but chopped in a blender, passed through a meat grinder or grated.

3. If you add, for example, oranges along with zest to banana jam, then it will have an unusual exotic taste. Try to use other fruits or berries, experiment. You can also add cinnamon, vanilla or something else to improve the taste.

It only remains to add that everyone can cook banana jam if they follow certain rules.