Homemade dumplings: recipe with photo

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Dumplings are a delicacy loved by many. Many housewives prefer simple recipes for delicious homemade dumplings just because they can always be varied, because fillings made from various ingredients can be placed in a uniform dough.

As practice shows, there are a whole lot of options for preparing this dish: steamed, fried, baked and, of course, boiled. As a filling, recipes for dumplings include the use of a huge selection of ingredients that will appeal to both meat fans and those who prefer not to use this product.

What features of the preparation of this dish do you need to know about? Consider them, as well as several options for dumpling recipes (with photos) that can be put into practice in ordinary home conditions.

General featurescooking dumplings

Different technologies for preparing this dish offer different options for filling and creating dough. However, in culinary practice, there is a certain list of peculiar canons on which the ideal taste of dumplings is based.

First of all, culinary masters say that in order to get delicious products, you should make them small and the same in size. In this case, after cooking, they are evenly cooked and juicy. In addition, real gourmets say that if you want to use the dumpling in the right way, so that you can feel all its flavor, you need to put the product in your mouth as a whole, and not bite it off. Practice shows that it is easier to do this when it is small in size.

All fans of such products are well aware that the preparation of dumplings according to a recipe of any type is a rather laborious and lengthy process. That is why the procedure for creating semi-finished products is carried out on a free day of the week. In order to keep the dumplings intact, you can stick them on, lay them out in an even layer on the board and send them to the freezer. After 3-4 hours, they can be folded into plastic bags and returned to the freezer.

In order to give the products an appetizing shade during the cooking process, you can add a small amount of turmeric to the water where they will be cooked. It should also be remembered that ready-made semi-finished products should only be thrown into boiling water, otherwise they will spread and become ugly.

Dough

Most culinary experts note that the dough recipes for homemade dumplings are quite simple. It can be prepared with a minimum number of ingredients.

To create the simplest of them, you need to take half a kilogram of flour and sift it on the table in a pile - in this case, the products will turn out to be more delicious. Separately, in a glass of warm water, dissolve half a teaspoon of s alt and pour the mixture into the flour, after making a recess in the slide. After that, the dough must be kneaded in such a way that a dense and very elastic lump is obtained from it. In this form, it should be infused at room temperature for 15-20 minutes. Only after that it is fashionable to start forming dumplings.

In some step-by-step recipes for homemade dumplings (with photo), you can see recommendations for making a denser dough. To create it, in addition to the main ingredients, you will need a chicken egg. To prepare the dough, you should also take 500 g of wheat flour and sift it, forming a slide on the table. After that, you need to beat a couple of eggs with a whisk in a separate bowl and pour the mass into the flour. There you also need to send a glass of warm water with s alt dissolved in it (0.5 tsp). After that, it is necessary to knead the dough for dumplings from the mass. The recipe provides for its infusion in finished form for about 20 minutes. The dough prepared in this way is not only elastic, but also very dense.

General features of minced meat preparation

For the preparation of minced meat for dumplings, the recipes proposeddifferent chefs, include the use of different types of meat. Practice shows that products made with a combination of pork and veal are especially tasty. In some cases, beef is also added to them - according to this principle, minced meat is made for traditional Siberian dumplings.

If you want to cook juicy and tasty products, you must use exclusively chilled fresh meat, not frozen. It is very important that there are no veins on the pieces.

Before twisting the fillet for minced meat, you should first rinse it under running water and dry it with a paper towel. After that, it is advisable to place the meat in the freezer for half an hour - in this case, it will be better prepared for grinding.

Pork mince

Most recipes (with photos) of homemade pork dumplings involve the use of a back leg or shoulder blade for the filling - in this case, the mass will not be too fat, which will favorably affect the taste of the cooked dish. In order for the filler to turn out juicy, it is necessary to add onions to it (about 4 heads per kilogram of meat), as well as ordinary drinking water. To give the filling an original taste, it should include chopped garlic, as well as ground black pepper and other seasonings.

Beef mince

In order to prepare minced meat, which is based on beef, you need to choose the most suitable pieces of meat. It should be understood thatby itself, this type of meat is rather dry, so in the process of preparing the dish, you should resort to certain tricks. Practice shows that the ideal parts of the carcass of an animal for creating dumplings are the shoulder blade, the edge trim, and the rump. Particular care should be taken to ensure that the fillets do not contain pieces of bone (e.g. crushed) or veins. Before use, the meat should be cleaned of various films.

Almost all step-by-step recipes for homemade beef dumplings involve the use of milk in the preparation of minced meat. This ingredient significantly softens the stiffness of the fillet. Thus, for a kilogram of meat, you need to take about half a glass of milk, as well as 6 onions - this vegetable also gives juiciness to the filler. Pepper, s alt and other favorite seasonings should also be added to the finished filling.

Chicken Mince

Poultry fillet is considered a fairly affordable product due to its low cost. Practice shows that dumplings cooked with chicken can turn out to be very tasty if minced meat is prepared for them in the right way. Culinary experts advise using chicken breast for this purpose - the meat located in this area is especially suitable for minced meat.

In order for the finished mass to turn out very juicy, you need to add onions and drinking water to it - this will be quite enough. Based on a kilogram of fillet, a couple of onion heads and two tablespoons of purified water should be introduced. In order for the filler to have a pleasant andoriginal taste, you should add pepper, s alt, and other spices to it.

Dumpling molding technology

Recipes with photos often show how products are sculpted. To do this, cut off a small piece from the common part of the dough and roll it into a sausage. It should be understood that all such blanks should be approximately the same thickness. After that, it should be cut into pads, the thickness of which should not exceed 1 cm. Each such cake should be rolled into a circle about two millimeters thick and put a small amount of minced meat on the resulting juicing, which can first be frozen in the freezer. Now you should fold it in half and close its edges with your fingers.

In order to facilitate this process, some housewives use an ordinary faceted glass - with its help, juices are cut out. To do this, roll out a piece of text into one large and thin layer, and then cut out small circles of the same size from it. Next, you need to spread the minced meat and close up neat pads.

Let's take a look at the classic dumpling recipe, which has long been used in a large number of families.

Siberian dumplings

To prepare real Siberian dumplings, which will turn out to be very tasty, you should take a classic set of ingredients. A step-by-step recipe for dumplings (with photo) involves preparing a classic dough for them. To create it, you should take a couple of glasses in advancesifted flour. To it should be added half a glass of purified water mixed with 0.5 tsp. s alt and a beaten egg. From the listed ingredients, knead a very dense dough, and then leave it for a while to infuse.

While the dough will "fit", you need to prepare juicy and tasty minced meat for products. To do this, combine chopped pork and beef meat, taken in equal shares (250 g each), in one bowl. To the meat component, you need to add one onion scrolled through a meat grinder, 3 tbsp. l. milk, s alt to taste, a small amount of ground black pepper, and a couple of crushed cloves of garlic. Now the ingredients must be thoroughly mixed until uniform, beat off and send for 20 minutes in the refrigerator. After the specified time, you can start forming dumplings and cooking them.

Features of cooking dumplings

How to cook stuffed dough products? Most recipes for delicious dumplings omit consideration of this issue, limiting themselves to the fact that they indicate in their content the approximate cooking time - about 10 minutes. In fact, this process has some peculiarities.

First of all, it should be remembered that ready-made semi-finished products should only be thrown into boiling water, previously s alted. To give the dish a special flavor, you can pepper it and add bay leaves there.

In order to avoid sticking dumplings during cooking, it is necessary to put into the waterpour a small amount of vegetable oil (1-2 tablespoons per pot).

As for the cooking time, it must be counted from the moment when the products thrown into the water float to the surface. From this moment, 7 or 10 minutes should be noted: in the first case - for fresh dumplings, in the second - for frozen ones. After the specified period, the products should be caught and served hot.

Dumplings with chicken and mushrooms

This recipe for delicious dumplings will definitely become a favorite in any home that appreciates cooked stuffed dough products. To prepare the dish, you need to prepare a classic dough with an egg, the recipe of which is described above. After that, you can start creating the filling.

In order for the filler to turn out not only juicy, but also very tasty, you should use the main ingredients (chicken and mushrooms) in equal proportions. As for mushrooms, for the preparation of dumplings according to the recipe proposed here, you can safely take champignons - they are ideally combined with chicken fillet. Mushrooms should be washed and, cut into slices, fry in a pan with the addition of butter. After they are half ready, the chicken fillet, pre-chopped in a meat grinder, and half a glass of cream should be added to the ingredient. Now the mass must be s alted, pepper, mix well and, as it thickens, remove from heat. When the filler has cooled, it can be laid in circles of dough.

Dumplings with liver and mushrooms

Dumplings made with a filling made from liver and mushrooms have a special taste. Their peculiarity lies in the fact that the recipe of the dish involves the use of dried mushrooms, which have special properties.

To prepare such a dish, you need to make a dough with the addition of an egg, the technology of which is described above. To create luxurious dumplings, soak 10-15 dried mushrooms in cold water in advance and let them brew for 10-12 hours. After that, they should be boiled until fully cooked. Separately, you should take 200 g of pork liver, cut it into pieces and fry in a hot frying pan with the addition of lard. After the ingredient acquires a delicious crust, cover the pan with a lid and simmer the contents until a state of softness appears. After that, the product should be removed from the heat, cool and pass through a meat grinder. Grind in the same way you need 4 hard-boiled egg yolks, as well as cooked mushrooms. Now all the ingredients must be combined in one bowl, add s alt and pepper to them, mix thoroughly and fill the dough prepared by that time with minced meat.

Practice shows that dumplings made according to such a simple recipe turn out not only very juicy, but also insanely delicious. They are best served with sour cream or cream sauce flavored with dill.