Greek sauce: step by step cooking recipes with photos

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

This review will introduce you to a unique traditional dish - the Greek sauce "Tzatziki" (in other words - "Tzatziki", Satsiki"). It is very easy to prepare. This is the most popular sauce in Greece - a dressing that you cannot do without not a single meal in the local taverns. You will probably not get it just with a glass of water or dessert. But fish, souvlaki, shrimp, gyros, squid, french fries - all these dishes are definitely served with Greek sauce.

In the best tradition

You won't find more Greek accent in your meal: fresh, tasty and savory yoghurt dressing goes amazingly with many ingredients. In addition, its dense texture allows you to complement and decorate various dishes, giving them a more appetizing look. You can add Greek sauce to seafood, young potatoes, zucchini. This combination will make you foreverfall in love with this wonderful gas station. Once you try Greek Satsiki Sauce, you will want to make it again and again!

Cooking Features

For those who are already familiar with the national cuisine of this country, it will not be difficult to determine the special taste of the dressing. The basis for the Greek sauce, despite some discrepancies, is certainly the traditional Greek yogurt. But in our realities, it would be prudent to replace it with thick kefir, sour cream (it will turn out to be more fatty) or a Bulgarian product. In addition, the classic Greek sauce consists of fresh cucumbers, a small amount of lemon juice, young garlic, extra virgin olive oil and s alt. Based on your taste, you can vary the amount of added s alt, lemon juice. Next, you will learn the classic way of making Greek sauce. This culinary experience will definitely not disappoint you!

Classic Tzatziki Recipe

Greek sauce is very easy to make at home. It will be an excellent addition to most dishes, it will bring refreshing notes to them. The ingredients for the sauce are simple and affordable. Finding Greek yogurt can be a problem, but that doesn't matter either - stock up on homemade this kind of product or thin sour cream. You can even replace it with cream cheese if desired.

So, let's prepare the necessary components of the Greek sauce in advance:

• 2 fresh cucumbers;
• 2 garlic cloves;
• 300 gramsnatural yogurt or low-fat sour cream;
• 2 tablespoons vegetable (preferably olive) oil;
• a pinch of s alt.

Let's start cooking

First you need to grate fresh cucumbers on a fine grater. The classic recipe for Greek sauce does not involve peeling vegetables. But if you want to achieve the most gentle dressing, you can remove the rough top layer from the cucumbers with a special knife.

Pink flagella can later be used as a decoration for the finished Greek sauce. If desired, you can cut out any figures from them or twist roses.

Next, put the grated cucumbers in a large bowl. Add chopped garlic cloves to them. Then we will flavor our sauce with yogurt (or sour cream, kefir, etc.). Then we perform the usual culinary techniques:

1. Add s alt to taste.
2. Mix all the ingredients well.
3. Final touch - pour olive oil and mix again.

Here is the universal sauce.

Greek sauce with lemon juice and mint

Cypriot recipe for "Satsiki" sauce involves the addition of mint. Of course, you can not use it, but it is with it that the dish can turn out to be especially spicy and refreshing.

Prepare the following ingredients for the sauce:

• 2 fresh cucumbers (bigger);
• 300 ml Greek yogurt (kefir or cottage cheese);
• bunch of fresh herbs (preferably dill);
• 3 garlic cloves;
• 3 sprigs of mint;
• 1 teaspoon granulated sugar for flavor;
• 3 tablespoons light sour cream;
• 2 tsp lemon juice;
• 3 tbsp. l. olive oil;
• ground black pepper and s alt - add to taste.

Step cooking

Wash, peel and cut cucumbers into small cubes. You can also grate them on a fine grater (this will help make the sauce more tender). Coarsely chopped vegetables bring the dish closer to an appetizer than a traditional sauce. S alt the chopped cucumbers as desired, set aside so that they give juice (it will need to be drained).

Next, mix the following ingredients together: yogurt, lemon juice, sour cream, vegetable oil, garlic (chopped or passed through a garlic press), chopped mint. Season with sugar and ground black pepper.

Chop the greens, send it to the cucumbers and mix with the resulting dressing. After that, you can try the dish and s alt if desired.

The most delicate and delicious Tzatziki sauce is ready! Such a dietary dressing can be served at the table along with flatbread (pita), lavash, rye bread, etc.

The sauce will be especially tasty chilled.

Cooking "Tzatziki" with sour cream and pickles

If you do not have natural yogurt, you can safely replace it with thin sour cream. In winter, fresh cucumbers can be replaced with s alted ones. In the autumn-winter period, such a sauce will become a real holiday. Summer freshness to himadd dill and herbs.

So, we need:

• sour cream 10 or 15% - 350 grams;
• garlic cloves (medium-sized) - 3 pieces;
• pickled or pickled cucumbers - 220 grams;
• parsley and dill - 30 grams each;
• freshly ground black pepper - optional;
• sea s alt optional.

Preparing a light sauce

To prepare Tzatziki sauce, you need to grate s alted or pickled cucumbers. Then squeeze out excess moisture from the chips. Next, add the grated and squeezed cucumber mass to low-fat sour cream.

After that, it will be necessary to introduce garlic cloves, pressed through a press, into the resulting mixture. Add finely chopped fresh herbs. Then you need to season the mass as desired with pepper and s alt. Chefs recommend using freshly ground pepper.

Next, you need to mix everything thoroughly and put the sauce in the refrigerator for several hours. Chilled dressing works best with pizza or hot dishes.

What else can you pair the sauce with?

Not a single feast in Greece is complete without the legendary Tzatziki sauce. It is called dip sauce (a mixture in which a slice of fresh bread, pieces of meat, vegetables, fish, seafood are dipped). It goes especially well with boiled or fried potatoes. Experimentation is encouraged, because any dish with this sauce turns into a dish that will give the taster a real pleasure.

Tips andrecommendations

Don't ignore the ingredients of the sauce like cucumber and garlic - without them it won't turn out spicy and juicy.

Any greens will brighten up your dish, so you can add parsley, dill, mint and other ingredients to the sauce if you wish. This will allow the dressing to take on a pronounced aromatic taste.

Greeks can change the original recipe by adding lemon juice, wine vinegar, olive oil, grated olives. Therefore, do not hesitate and add any ingredients that suit your taste to the sauce - guests will definitely appreciate it.

Chefs recommend cooking this dressing in large quantities, as it usually accompanies many dishes and is consumed quite quickly.

Tzatziki sauce is best stored in the refrigerator, as yogurt and sour cream can turn sour in just a matter of hours, especially when it's hot outside. Being in a cool place, the dressing will not lose its taste for three days. But it usually flies away much faster, sauce lovers say.

So we have analyzed all the features and methods of making Greek sauce. If you liked this recipe, it will definitely migrate to your kitchen and settle there for a long time.