2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14
Each hostess has her own culinary secrets and tricks. Some women are happy to share all the intricacies of cooking, while others prefer to keep everything a secret and pass on knowledge only to their relatives and friends. In this article we will talk about such a tasty and high-calorie product as pancakes. They can have completely different fillings. You will learn how to wrap pancakes in different ways. In this case, it is always worth considering what the filling of the dish is made of.
How to wrap pancakes?
Each home has its own way of serving this product to the table. It can act as a dessert or be an independent dish. Before wrapping the pancakes, you need to put the desired filling there. Consider several popular ways of this manipulation.
First option: envelope
Envelope pancakes can be decorated in combination with any filling. However, many housewives prefer to use this form onlyfor crumbly or spreadable ingredients. In this case, the dish will turn out neat and will not lose its filling. So how do you wrap pancakes using the envelope fold?
First, take a ready-made pancake. Lay it out on a flat surface and place a small amount of filling in the center. It can be minced meat, vegetable stew, curd mass or condensed milk. It all depends on your taste preferences. After that, fold one side, covering the filling with it. Do the same with the bottom and top. The final stage of packaging will be the folding of the remaining side.
Second option: triangle
Triangle pancakes are folded more often when using non-flowing stuffing. So, it can be cheese, vegetables, caviar or other ingredients.
Before starting the manipulation, spread the pancake in front of you and lay out the filling so that it does not cover the middle, but the bottom of the product. After that, take the top edge and fold the dish in a semicircle. Next, you need to take the left side and fold it in half to the right - you should get a triangle.
Third option: straw
How to wrap empanadas? Of course, the best option for packaging such an ingredient would be rolled up. To achieve a stronger bond, you can use thin toothpicks or skewers.
Place a pancake in front of you. Place the meat filling on the bottom base. Please note that the product mayhave large pieces or be ground into minced meat. After that, start rolling. Slowly roll the filling into a tight tube and wind the rest of the pancake around it. After that, fasten the ends with skewers or toothpicks. This is necessary so that the meat does not fall out while eating.
Fourth option: tight packing
If you are using a product that you want to soak the pancake base with, then you need to make a very tight roll. To do this, you should use pastries that have a dense structure. Otherwise, the pancakes may simply break.
Place the pancake in front of you on a flat surface. Place the filling on the lowest part of the product. It can be cheese that needs to melt, juicy jam, curd mass with fruit juice, and other ingredients. Roll up the first turn of the pancake tightly. All your movements should be slow and careful. Be careful not to break the pancake.
Continue wrapping the stuffing until about the middle of the product. After that, you need to fold the unfilled ends of the pancake. Fold the right and left bases inward and, holding it with your fingers, make another turn. In this way, continue to wrap the dish until the very end. Then place the spring roll seam side down on a plate.
Conclusion
Rolled pancakes can be served immediately or frozen. When doing this, always consider the nature of the filling. Meat pancakes, for example,can then be easily reheated and consumed. If there is caviar or vegetables inside the dish, then it is not recommended to freeze such ingredients.
Cook spring rolls for your loved ones, choose the most suitable way of folding. Bon appetit!
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