2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14
How to make classic Vinaigrette sauce? You can find the answer to this question in this article. It also provides information about what the said gas station is and what features it has.
General information
"Vinaigret" - a sauce that is very popular in French cuisine. This is a salad dressing, the main ingredients of which are vegetable oil and vinegar.
"Vinaigret" is a sauce ideal for stewed and boiled fish, as well as an appetizer made from lettuce leaves. Depending on the recipe used, other ingredients may be added to this dressing, including fresh herbs.
Make Classic Vinaigrette Sauce
For the preparation of the dressing in question, you can use different components. However, the traditional recipe for this sauce calls for the following ingredients:
- s alt and black pepper - at your discretion;
- wine vinegar (you can also use lemon or lime juice) - 1 part;
- vegetable oil quality - 3 parts;
- fresh herbs in the form of parsley, chervil,green onions, dill and tarragon - optional;
- capers - to taste;
- white onion - 1 small head;
- shallots - to your liking;
- white sugar - at your discretion;
- mustard or hard-boiled egg yolk - 1 small spoon or 1 piece
Cooking process
How to make your own French Vinaigrette dressing? Sauce for salad or fish is prepared quite simply. Black pepper and table s alt are completely dissolved in wine vinegar (or lime or lemon juice). After that, high-quality vegetable oil is added to them. All ingredients are whipped with a blender until a homogeneous emulsion is obtained. To stabilize it, some cooks add mustard or hard-boiled egg yolk.
At the very end, finely chopped greens are laid out in the dressing, including parsley, green onions, tarragon, chervil and dill (only one of the presented types is possible). Chopped onions and capers are also added to the sauce. After tasting it, add sugar to the ingredients to taste.
Vinaigret Sauce: Instant Recipe
If you don't have time to make a classic French dressing using the above ingredients, we suggest you make it using the ingredients at hand.
So, to quickly create a delicious and fragrant sauce, you will need the following products:
- natural vinegar 6% - 2 large spoons;
- olive oil without a characteristic odor (that is, refined) - about 6 large spoons;
- Dijon mustard - 1 dessert spoon;
- s alt, crushed pepper - to your personal taste.
Fast cooking method
How is a quick French Vinaigrette dressing prepared? Sauce with such an unusual name is very simple to make. First, two large spoons of natural vinegar are poured into a half-liter jar. Next, s alt is added to it.
Closing the container with a lid, shake it vigorously. This is necessary so that the laid out spice is completely dissolved.
After the described steps, refined olive oil is added to the ingredients. After repeating the mixing procedure, a little mustard is spread along with the ingredients, as well as chopped pepper.
Closing the jar again with a lid, shake it vigorously. This completes the French dressing process.
Cooking a delicious salad
Salad with Vinaigrette sauce is quite unusual. To cook it at home, we need:
- fresh cherry tomatoes - about 250 g;
- fresh corn lettuce - no more than 20 g;
- arugula - about 20 g;
- iceberg lettuce - about 20 g;
- fresh juicy carrots - about 100 g;
- grated parmesan and walnuts - 20 g each;
- Vinaigrette ready-made sauce - to your liking.
Step by stepmaking a light salad
To make such a delicious appetizer, cherry tomatoes must be cut into quarters, after cutting the stalk from them. Next, you need to peel fresh and juicy carrots, and then grate them into long strips using a Korean grater.
Carefully washing fresh lettuce leaves in a large container filled with cold water, they are thrown into a colander. After that, they are torn into medium pieces.
As for parmesan, it is crushed into crumbs. Do the same with walnuts. Before that, however, they are thoroughly washed and dried in the microwave.
Vinaigrette sauce for such a nutritious salad can be prepared in many ways. It is usually made with unflavored olive oil, mustard, natural apple cider vinegar or freshly squeezed lemon juice, and s alt and black pepper.
Throughly whisking all the ingredients, pour them over all the processed foods and mix well.
Putting the salad on a plate, sprinkle it with chopped parmesan and walnuts.
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