Delicious toppings for sandwiches

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Sandwiches are a dish that enjoys universal love and popularity. Someone perceives them as a quick but satisfying snack when there is no time or laziness to cook a full meal. Other housewives believe that sandwiches are the perfect choice for a festive table. Let's see what it is, what they are and how the fillings for sandwiches differ from each other.

What is a sandwich?

In many cookbooks, this word means "an appetizer with the obligatory use of bread." Moreover, bread is considered the main ingredient. Unlike pizza, ready-made bakery products are used in the preparation of sandwiches. Delicious fillings for sandwiches can be varied: vegetables and meat, fish and poultry, fruits and cheese, butter and herbs, sauces, jams, preserves, honey, etc.

Despite such a scatter of ingredients and a variety of toppings, as well as various types of bread used, sandwiches can be structured and divided into several large groups. Each will differ not only in the type of bread, but alsochoice of toppings.

Open sandwiches and fillings for them

This is perhaps the most common and favorite group of many housewives. An open sandwich - an ordinary piece of bread flavored with mayonnaise, with a slice of sausage or cheese is found in the backpacks of schoolchildren and students, and in the lunch box of a university professor, and in the lunch ration of a crane operator at a construction site.

Far Side of the Moon

Closed sandwiches are considered less boring by cooks. They often turn sandwiches (closed sandwiches) into real works of culinary art. In preparation, this group of snacks is a little more complicated and requires more time. As for the filling for sandwiches of this type, here the culinary imagination is also not limited by anything.

"Holiday" group

Small sandwiches, as they say, "one bite", are more common on holiday tables and buffets. The "holiday" group includes: tartlets, canapes, vol-au-vents (large baskets of dough with filling inside), tartinki. Each type of such sandwiches differs in the type of filling. For example, tarts “prefer” a chaotic heap arrangement of “minced meat”, but for canapes, you should think over the strategy of layering products in advance.

Hot or cold?

In addition to the options listed above, all sandwiches can be divided into two large groups: hot and cold. The first, as a rule, are prepared "for the future". The filling for hot sandwiches in the oven is very diverse. It can also be meat,and fish, and eggs, and vegetables. Sweet fillings for this type of snack are rarely used. Jam or jam is more often put on cold sandwiches that will not meet with the oven.

Gourmet Italian breakfast

Done with theory. Let's move on to cooking. The most popular filling for hot sandwiches is boiled sausage and cheese. We invite you to cook a hot appetizer in Italian style. You will need the following products:

• boiled sausage;
• Mozzarella cheese;
• toast bread;
• onion;
• green onions;
• "Italian" spices.

All hot snacks are prepared using the same technology. The first thing to do is to preheat the oven to 180 degrees. While the topping for hot sandwiches will be cut, the oven will already warm up. Saving time is the main reason why people love sandwiches so much.

Put the boiled sausage cut into half rings on the bread. Then "go" cheese and onions (half rings). Sprinkle green onions lightly on top. The last ingredient is spicy aromatic herbs. Send to the oven for five minutes.

"Office" option

Bacon is another popular and easy sandwich topping. The appetizer photo (above) also shows how beautifully a sandwich can be decorated if a slice of bacon is used in its preparation.

Take:

• bread;
• bacon;
• hard cheese;
• redtomatoes;
• green onions;
• parsley or basil.

To prepare such an appetizer, you can use both ready-made toast bread and a baguette. First we put bacon on a slice, the next ingredient is a tomato cut into rings. The next layer is finely chopped greens and onions. The latter is a hard cheese grated on a fine grater.

Meat variant

Meat fillings for sandwiches are very common. Meat is a hearty and high-calorie product, so these sandwiches are perfect for a full-fledged snack. To prepare this dish, we recommend using closed round buns. We cut them into two halves, almost reaching the end. It turns out such a chest. The meat filling will fit into it.

To fit more fillings for sandwiches, we advise you to remove part of the bread pulp from the bun. As a meat component, you can use minced chicken or pork, stewed beef. Even a half-eaten cutlet yesterday will be a great option. In addition to the meat ingredient, you will need cheese, half a tomato, parsley, mayonnaise, spices and s alt.

Inside the bun, add one teaspoon of mayonnaise (you can replace it with any of your favorite sauces). Next, add the meat filling. On top of it - a slice of tomato, greens. The last step is grated cheese. You can close the buns with the lid you cut off, or you can leave them open. Bake in the oven for about ten minutes.

"Sandwich" scrambled eggs with sausage and tomato

To someit seems that sandwiches with filling in the oven still do not turn out to be quite satisfying and nutritious. It's just a snack. Then we offer you a full breakfast in the form of a sandwich with scrambled eggs. This will require the following products:

• a couple of slices of bread;
• ham;
• a little butter;
• one teaspoon of mustard;
• one chicken egg;
• spices;
• s alt;
• greens;
• cheese.

Butter the bread. In the pan at this time, we are preparing the usual fried eggs. Place ham and cheese on buttered bread. We mix mustard, finely chopped greens, spices in a separate container. Add a pinch of s alt.

Carefully remove the egg from the pan, put it on top of the cheese. It remains to pour mustard sauce on top, and the dish is ready. If the sandwich is made "for the future", then just put it in the microwave for a minute before serving.

Fish variant

Fish is a he althy and nutritious filling for sandwiches. Recipes for fish sandwiches are as varied as the meat options. For cooking, many use s alted red fish. But you can just open a can of canned food and make yourself an amazing breakfast.

Needed:

• one can of canned pink salmon in oil;
• white bread;
• a little butter;
• pickle;
• two or three large champignons;
• cheese;
• greens.

The cooking process will look like this. First, knead the fish with a forkcanned food. Secondly, grease a piece of loaf with butter. The third stage is to spread the fish filling on butter bread. From above we add a couple of circles of pickled cucumber, a little cheese and champignons cut into large slices. The final preparation of such a sandwich takes place in an oven heated to 180 degrees.

Ideas for non-meat eaters

Too many today welcome a he althy lifestyle or promote vegetarianism. But even for such people there is a sandwich. We offer you to cook a delicious and satisfying option using vegetables. Take:

• toast bread;
• fresh bell pepper;
• parsley;
• onion;
• mushrooms.

Ingredients must be cut into pieces and fried in a pan with a little olive oil. Bread at this time should be brought to a crispy state. This can be done using a toaster or by simply placing the buns in the oven for a couple of minutes. It remains only to add the filling on a crispy slice and breakfast is ready.

Among dieters, broccoli is a very popular food. These products also make excellent fillings for sandwiches. Recipes with photos prove it. Take:

• frozen or fresh cabbage;
• some hard cheese;
• white bread as the basis of a sandwich;
• a couple of cloves of fragrant garlic;
• olive oil;
• spicy herbs.

Broccoli must be washed and boiled over low heat. The average cooking time is ten to fifteen minutes. We take out the cabbage from the water, cool. Bread is browned in the oven or using a toaster. We rub with garlic. Drizzle with olive oil. Lay down a layer of broccoli. Add greens and herbs. If desired, sprinkle with grated cheese and send for a couple of minutes in the oven. But even without cheese, the sandwich turns out amazingly tasty and he althy.

Sandwiches in a skillet

Hot sandwiches can be cooked not only in the oven, but also in a regular frying pan. We offer you a hearty breakfast option - double-sided sandwiches with meat filling. Take:

• mince (chicken, pork, beef);
• garlic clove;
• one onion;
• chicken egg;
• toast bread.

In a separate bowl, mix minced meat, chopped onion and garlic. We break the egg. Season with pepper and s alt. You can add any spices you want. Mix thoroughly. You should get a liquidy mass. We carefully spread it on bread and send it to fry in a pan.

While one side of the sandwich is browning, put another spoonful of minced meat on top. We turn over. Fry the second "meat" side. Such a sandwich will be very high-calorie, but at the same time tasty and well satisfies hunger. By the way, instead of minced meat, you can use grated ham, boiled sausage or sausages. Instead of a second layer of meat, you can simplyput the bun and fry.

Potato sandwiches

It seems that potatoes are a side dish. This is by no means the case. Potatoes can make an amazingly tasty sandwich. Required:

• butter;
• one egg;
• a few raw potatoes;
• bread;
• spices;
• pepper and s alt.

Take a fine grater and rub the potatoes. Remove (squeeze) excess moisture. Add s alt, one chicken egg, pepper. You can put finely chopped greens or aromatic seasonings in minced potato. Put one tablespoon of the mixture on the bread.

Add vegetable oil to a well-heated skoroda. You need to start frying the sandwich from the side of the filling. Then the reverse side of the “medal” is already browned. This sandwich can be used as a complete morning breakfast or as a fun combo side dish.

Holiday Options

As we have already said, canapes and tartlets are sandwiches used most often for festive feasts and festive receptions. They are prepared as simply and quickly as any other snacks. We offer you some beautiful, tasty and unusual options.

With herring. A leaf of green lettuce is placed on a slice of toast bread. A small piece of boiled egg, boiled beets and herring are placed on top like a fan. You can pre-lubricate the bread with mayonnaise, or you can pour regular olive oil.

With red fish. To serve on the festive table, of course,red fish is preferred. Making a sandwich with her participation is a matter of five minutes. A piece of baguette is taken and smeared with creamy garlic sauce (you can buy ready-made one). A piece of red fish and a small slice of fresh cucumber are placed on top. Served on lettuce leaves, garnished with fresh dill.

The original version. I would like to finish our culinary opus with an unusual snack option. Let's make a sandwich with herring and kiwi. Marvelous? Yes! But very fragrant and delicious.

Spread mayonnaise or cream sauce on bread. We put a large circle of kiwi on top (you can puree the fruit and just spread it on a sandwich instead of mayonnaise). The last row will consist of several circles of tomato, interspersed with a piece of herring. Let's add a sprig of dill. Bon appetit!