Veal cutlets: recipe with photo

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Veal cutlets can be attributed to dietary dishes. The meat of a young animal is much more tender than beef. In addition, it contains less fat. In our article we will talk about the preparation of this juicy and very tasty dish.

Options for action

Veal cutlets can be made in the traditional way. To do this, just mix the minced meat with an egg and add bread soaked in milk and spices to them. There are at least a dozen other recipes. The choice depends on the culinary preferences of the hostess and her family. If desired, the dish can be prepared from whole, not minced meat or from small pieces of fillet. Other ingredients can be added to veal - potatoes, semolina, a different type of minced meat. So the culinary imagination is not limited. In different countries of the world, veal cutlets are prepared in different ways. Mostly domestic versions of this dish will be presented below.

Chop cutlets: ingredients

Available and inexpensive products are needed in order to make veal cutlets. Before creating a dish, stock up on the following products:

• veal tenderloin – 400grams;
• vegetable oil - 100 grams;
• parsley or cilantro - 5 sprigs;
• garlic - 1 clove;
• flour for breading - to taste;
• s alt, onion, spices to taste.

Chopped cutlets: cooking method

1. First you need to clean the meat from films and fat. Then you need to chop it with a sharp knife into large minced meat.
2. After that, the veal should be placed in a large bowl and combined with eggs in a homogeneous mixture.
3. Next, you need to chop the parsley, garlic and onion, put these ingredients in the minced meat, season with spices and knead well again.
4. Then you need to form cutlets with your hands, roll them in flour, put them in a hot pan and fry until cooked.
5. Finally, place the product on a baking sheet, cover with foil and put in a preheated oven. Cooking time - 5-10 minutes at a temperature of 190 degrees.
6. So our veal cutlets are ready. They can be served with stewed or fried vegetables.

Tender veal loin cutlets: ingredients

What happens if you add lemon juice and butter to veal cutlets? The recipe says that this will make the products more savory. You can see for yourself by purchasing the following ingredients from the store:

• loin - one kilogram;
• butter - 100 grams;
• sour cream - 50 grams;
• wheat flour - 50 grams;
• lemon juice - 20 grams;
• allspice, s alt to taste.

Tender veal loin cutlets: cooking method

1. First of all, the loin must be cut into twelve equal pieces.
2. Then you need to mix flour, pepper and s alt. Next, future cutlets should be rolled in the resulting mixture.
3. After this, the culinary products must be put on a heated frying pan and fried in vegetable oil over low heat. Readiness can be determined by piercing the cutlet with a fork. If it comes out clear, not pink juice, then it is ready.
4. Next, heat the meat juice in a frying pan along with sour cream and lemon juice. This will take about three minutes. The resulting sauce can be poured over the dish.

So our veal cutlets are ready. Juicy and fragrant, they will decorate any table. This meat is suitable for feeding both the elderly and young children. It has a beneficial effect on the body in diseases of the gastrointestinal tract. In this case, it is preferable to steam it.

Steam veal cutlets: ingredients

• Minced meat - 500 grams.
• Egg is one piece.
• Potato - one tuber.
• Onion - one piece.
• Semolina - 2 tablespoons.
• Italian herbs, ground pepper, s alt to taste.

Steam veal cutlets: cooking method

1. Cutlets from minced veal are easy to cook even for a novice hostess. First you need to chop the onion, grate the potatoes andpair it with meat.
2. Next, semolina, eggs and spices should be added to the mixture.
3. After that, you need to form products with wet hands, put them in a double boiler and cook for half an hour with intense boiling of water.

As you can see, everything is very simple. It is recommended to add bread crumb soaked in milk to minced meat. It will make cutlets even more tender and tasty.

Traditional cutlets: ingredients

• Veal mince - 500 grams.
• Egg is one piece.
• Potatoes - one thing.
• Milk - one glass.
• Baton - one third.
• Onions - one piece.
• Pepper, s alt, oil to taste.

Traditional cutlets: cooking method

1. First of all, it is necessary to fill the crumb of bread with milk. Then it should be left for a few minutes to swell.
2. Next, the onions and potatoes need to be ground in a meat grinder. After that, the ingredients must be mixed with minced meat, bread and spices.
3. After that, carefully formed cutlets should be put on a hot pan and fried on both sides for 2-3 minutes.
4. Now the products must be returned back to the pan, pour hot water and simmer under a closed lid for about 40 minutes.

After that, our veal cutlets will be finally cooked. A recipe with a photo will help you make them without much hassle.

Veal cutlets with pork: ingredients

• Veal mince – 400grams.
• Pork mince - 300 grams.
• Milk - 250 milliliters.
• Vegetable oil - 50 milliliters.
• Butter - 40 grams.
• Parsley - 10 grams.
• Chicken egg - 3 pieces.
• White buns - 2 pieces.
• Onion - 1 piece.
• Mustard - 1 teaspoon.
• Dried marjoram - 1 teaspoon.
• S alt - half a teaspoon.
• Black pepper - half a teaspoon.

Veal cutlets with pork: cooking method

1. First you need to mix different types of minced meat.
2. After that, you need to chop and fry the onion.
3. Next, soften a piece of bun in milk.
4. Then you need to mix all the ingredients, add parsley and marjoram to them, beat in the eggs, season with spices and knead well into a homogeneous mass.
5. Then you need to form patties with wet hands.
6. After that, line a baking sheet with foil and grease it with oil.
7. Next, preheat the oven to 190 degrees.
8. Then you need to put cutlets in it for 20-25 minutes.

So our veal cutlets are ready in the oven. Baked at a low temperature, they seem especially appetizing.

African cutlets: ingredients

The name of this dish sounds unusual. However, no exotic ingredients are needed to make it:

• veal (minced meat) - 200 grams;
• butter - 20 grams;
• black pepperground - to taste;
• fresh mushrooms to taste;
• cucumbers - 30 grams;
• eggplant - 30 grams;
• tomatoes - 40 grams;
• potatoes - 60 grams;
• olive oil - 30 grams;
• tomato juice - 30 grams.

African cutlets: cooking method

1. First of all, you need to fry the cutlets. This is done in a frying pan with hot butter. If desired, s alt and black pepper can be added to the meat.
2. After that, mushrooms and eggplant circles are fried in oil.
3. Next, curly sliced cucumbers and potatoes are slightly simmered.
4. Then small tomatoes are scalded with boiling water and skinned.
5. Now all vegetables are thoroughly mixed.

The table is served with well-roasted cutlets along with a vegetable garnish. The dish can be poured with a mixture of meat and tomato juice.

Helpful tips

1. Do not use soft bread for making. It will give the cutlets a characteristic sour taste.
2. Only inexperienced cooks mix eggs with minced meat. This makes the meat too tough.
3. To get tasty and appetizing products, it is better to make minced meat yourself.
4. Instead of twisting the meat, it is better to chop it into small pieces. It will take longer, but the patties will be juicier.

Conclusion

Now you know how to cook veal cutlets. A photo will allow you to make them without difficulty even for an inexperienced hostess. Many ofThe above dish options can be varied with various fillings - grated cheese, vegetables or other ingredients. It will turn out very unusual and incredibly tasty. Recipes can be varied at your own discretion. Someone likes melted cheese, someone likes meat balls fried to a crisp. Therefore, feel free to experiment, and you will be able to please your family, friends and relatives with a new interesting dish. Enjoy your meal!