Salad with pineapple and cheese: recipes, reviews

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Pineapple and cheese salads are a perfect example of an appetizer that perfectly combines seemingly incongruous foods. In addition to the main ingredients of such salads, chicken, shrimp, crab sticks and even a little garlic can be added to the dish.

Such snacks are prepared simply and quickly, but they turn out tasty, appetizing and savory in taste. Various salad options with pineapple, cheese, garlic, and other ingredients can be found in the article. Let's get to know them.

Pineapple, cheese and egg salad

To make the appetizer with pineapple and cheese sparkle with bright colors, you can add a small amount of various components to it. You can decorate the salad in layers, so it will look more elegant and festive. In addition, layered salad with egg, pineapple and cheese in this case stays juicy longer and does not drain as much as a regular appetizer.

The following components are useful for cooking:

• pineapple - 300 g;
• cheese - 120 g;
• egg - 3piece;
• sausage - 250 g;
• Korean carrot - 180g;
• onion - 1 pc.;
• chips - 100g

Practical part

To prepare a salad with pineapple, cheese, egg and sausage, you should start preparing the ingredients. Eggs need to be boiled and grated using a grater. Drain excess juice from canned pineapples. Half of the tropical fruit rings must be laid out in the center of the salad bowl in which the dish will be prepared. The other half must be set aside for now.

Chips should be crushed and put them in the remaining space on the dish around the pineapple rings. Grind the garlic and combine with mayonnaise. Then brush the crumbled chips with the prepared garlic dressing.

The next layer is a Korean style carrot. In the event that it seems very spicy, it can be replaced with ordinary carrots, pre-boiled and grated. Prepared eggs should be laid on top of the carrots and smeared with garlic sauce. Sausage should be cut into small cubes and placed in the next layer.

To prepare a salad with pineapple and cheese, you can use boiled or smoked sausage. The selected product also needs to be smeared with dressing and covered with pre-grated cheese. The top of an original and tasty snack can be decorated with pineapple leftovers. The cooked dish should be placed in the refrigerator before serving so that it is slightly soaked.

Snack variant with corn layers

Salad in layers with pineapple, cheese and cornSuitable for any holiday event. The dish turns out to be original in appearance, as well as very tasty and appetizing. The main components are wonderfully combined with each other, in addition, products such as ham, eggs and greens can serve as a great addition.

To prepare this dish you will need:

• pineapple - 1 b.;
• cheese - 150 g;
• corn – 1 b.;
• ham - 250 g;
• eggs - 4 pcs.;
• lettuce leaves - 4 pieces;
• greenery - twig.

How to cook

The process of preparing a puff salad with pineapple, cheese and corn must begin with the preparation of the available ingredients. Lettuce and greens need to be washed and chopped - this will be the first layer of the appetizer.

Canned corn should be opened and the excess liquid should be poured out. The resulting product must be laid out on top of lettuce leaves and greens, pre-lubricated with mayonnaise.

Ham should be cut into strips. It will serve as the next layer of appetizer. Pineapples need to be cut into small cubes and put on top of the ham. Cover this layer with a mesh of mayonnaise. Boil eggs, cool and grind using a grater. The crushed ingredient is laid out in the next layer.

The top of the salad with pineapple, cheese and corn must be strewn with cheese, previously grated on a coarse grater. Before eating, the resulting dish, often preparing this salad, is advised to put it in the refrigeratorchamber so that it soaks.

Pineapple, cheese and garlic salad

The dish prepared according to this recipe is very tasty and original. Such a salad is served in two ways: immediately laid out in a common salad bowl or initially formed with a culinary ring, and only then beautifully served without it.

For cooking you will need the following components:

• cheese - 250 g;
• eggs - 3 pcs.;
• pineapple - 120 g;
• garlic - 3 cloves;
• lemon - 1 piece;
• greens - bunch.

Cooking

The process of preparing a delicious salad with pineapple, cheese and garlic must begin with boiling eggs. Next, they need to be cooled, peeled and cut into small squares. Grind the cheese using a grater.

Wash the greens and chop finely. Garlic should be peeled and minced with a press or knife. For salad, experienced chefs recommend using a fresh tropical product. It should be cleaned and cut into squares.

Mix all the ingredients in a salad bowl and flavor with a pre-prepared dressing, which includes mayonnaise, parsley, a little garlic and lemon juice. If desired, the top can be decorated with greenery.

Appetizer variant with chicken and walnuts

Chicken salad with pineapple, cheese and nuts is quite tasty, nutritious and appetizing. According to the hostesses, garlic and walnuts add piquancy to the dish, and chicken fillet with pineapple adds sophistication. Snackgreat for a festive lunch or dinner with the family.

For cooking you will need the following components:

• fillet - 350 g;
• pineapples - 300g;
• cheese - 100 g;
• eggs - 2 pcs.;
• garlic - 3 teeth;
• walnut - 45 g.

Cooking instructions

Cooking the dish should start with the preparation of the fillet. To do this, the chicken should be lowered into hot water and boiled until tender. To make it more fragrant, you can throw a little lavrushka into the water. After a certain time, the fillet should be cooled and cut into small squares.

Jar of pineapples should be opened and drained of excess juice. Chop the tropical fruit into cubes. Grind the cheese using a grater. Rinse the nuts, dry them on a paper towel and chop. Boil eggs, peel and chop. Garlic must be peeled and crushed with a press or knife. Combine the resulting mass with mayonnaise - this will be the salad dressing.

Dish decoration should be started in the following sequence:

• first layer is half a chopped chicken fillet;
• Second layer - half crushed canned pineapple;
• third layer - chopped eggs mixed with cheese;
• the next layer is the second part of the chicken fillet;
• top the salad with the second half of pineapple and cheese.

Each layer of lettuce must go throughprepared garlic dressing. You can decorate it with a scattering of walnuts. Before serving, the dish should be placed in the refrigerator for half an hour so that it is better soaked.

Chicken and garlic salad

According to the housewives, preparing such an appetizer does not take a lot of time. The harmonious combination of chicken, cheese and pineapple creates a great taste, while a small amount of garlic adds a touch of spice to the dish.

The following items will come in handy:

• fillet - 250 g;
• pineapple - 200 g;
• cheese - 90 g;
• garlic - 2 tooth.

Cooking tips

To start cooking snacks, you need to prepare all the ingredients. To do this, the chicken fillet should be boiled, and then cut into small squares or in the form of straws.

Excess juice should be poured out of a jar of canned pineapples, and pineapples should also be cut into squares. Grind the cheese using a grater. Garlic should be crushed in any convenient way, then mixed with mayonnaise, thus forming a garlic-mayonnaise dressing.

All prepared ingredients should be transferred to a suitable salad bowl, add s alt, pepper to taste and season with garlic dressing. After that, the products must be thoroughly mixed.

Reviews of hostesses

All prepared salads according to the proposed recipes are exquisite and mouth-watering. They are usually filled with regular or homemade mayonnaise withadding a little garlic. According to numerous comments, before serving, an appetizer placed in the refrigerator for a couple of hours (so that it is slightly soaked) became even tastier and richer.