2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14
Among the many options for fillings for a birthday cake, one of the most popular is cream of condensed milk and butter. If you spread it on any, even the simplest biscuit, baked on your own or bought in a store, you will get a wonderful delicacy, and you can cook it simply and quickly. The main thing is to find the right recipe and follow the simple technology of its preparation.
How to make cream from condensed milk and butter at home
The number of ingredients in the recipe may vary depending on the number and size of cakes you want to spread with cream, as well as your taste - some prefer a thin layer of filling, and someone thicker. One way or another, you can take as a basis:
- 200 gr. oils (better to find fresh and good quality);
- half a can of regular condensed milk.
Now you need to soften the butter at room temperaturetemperature, or put it in the microwave for a couple of seconds. After you need to mix it with condensed milk with a whisk manually or with a mixer. To make the cream even tastier, you can add cognac, liquor, a little liquid instant coffee or a couple of tablespoons of cocoa powder to it.
If you are going to use this cream for decoration, then small parts of the mass must be put in a separate bowl and add food coloring. Then your inscription "Happy Birthday" on the birthday cake will sparkle with bright colors. But before you draw it, put the cream of condensed milk and butter in the refrigerator for 20 minutes - half an hour. Then it will thicken slightly, and with the help of a special pastry bag, it will be easier to make patterns.
Preparing a cream of boiled condensed milk and butter
If you or your children cannot imagine holiday sweets without boiled condensed milk, then with its addition you can prepare a delicious, beautiful caramel-colored cream. To do this, mix 1 can of boiled condensed milk with 100 g or a little more butter.
The technology is the same as used in other similar recipes - all ingredients must be thoroughly mixed. You can either buy boiled condensed milk in the store or cook it yourself - to do this, place the jar in a saucepan with plenty of water and cook for three hours. After that, let cool. Before the holidays, it is better to cook a couple of cans in advance.
If your buttercream is lumpy, it's definitely to blameits quality. For a good cream, you need to purchase butter with a high percentage of fat - up to 82%, without the addition of vegetable ingredients. You can read all this information on the label. If you haven't taken care of this beforehand, and lumps in the cream upset you - wait a while until the product softens even more, and then try to grind it by hand with a tablespoon. If it didn’t work out, then the only way out is to beat the mass with a blender at a very high speed for a long time. You will succeed!
Try using a cream of condensed milk and butter as a filling for Ginger or Zebra cakes, or just grease purchased biscuit cakes with it - this will be a worthy way out of a situation when guests unexpectedly come to you. It will take you only 10-15 minutes to serve these sweets for tea.
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