Pie with honey. Recipes, photos, cooking tips

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

There are a lot of baking recipes with honey today. However, one of the most common dishes that are prepared on the basis of this product is a pie. Moreover, in addition to honey, the filling in it can include apples, nuts, dried fruits and much more. As a rule, such pastries are very airy, tender and fragrant. We'll talk about how to make a honey pie today. We offer you some fairly simple recipes for this delicious dish.

Pie with apples and honey

If you are thinking of pampering your family or friends with delicious and fragrant pastries, then pay attention to this recipe. Such a pie is very easy to prepare and will be, as they say, "too tough" even for an inexperienced hostess.

Ingredients

If you decide to make a pie with apples and honey according to this recipe, then you need to take care of the following products on hand: a third of a glass of honey, juice from half a lemon, a teaspoon of lemon zest, apples - three things, a glass of white sugar and a quarter cup brown sugar, 6 tbsp. tablespoons pre-meltedbutter, a couple of eggs, a glass of flour, 1 teaspoon of baking powder, vegetable oil and a pinch of s alt. As for the main ingredient, we need liquid honey. If you have this product thick, then you first need to melt it. Apples are best taken green with sourness. They will give the pastry a very original and fresh taste. As for the energy value, one serving of the finished pie contains about 300 kilocalories.

Instructions

So let's start making our simple honey and apple pie. We wash the fruits and clean them from the peel and seeds. Then cut the apples into slices. Pour honey and lemon juice into a small saucepan, add chopped fruit and, stirring constantly, cook over low heat. Turn off the gas and let the resulting mass cool slightly. At this time, grind two types of sugar with lemon zest and butter. We beat in the eggs one by one. In a separate bowl, sift flour, baking powder and s alt, mix. Gradually add flour with baking powder to the egg-sugar mass, constantly stirring.

The form for baking, in which we will prepare the pie with honey, grease well with oil, and then put the dough into it. We take out the apple slices from the syrup and evenly distribute them on the dough. In this case, it is necessary to melt them a little. We send the form to the oven heated to 200 degrees for 50-60 minutes. Pour the finished cake with the rest of the apple-honey syrup, cool a little and remove from the mold. You can sit down to drink tea! Bon appetit!

Pie withnuts and honey

Baking prepared according to this recipe is very tasty and fragrant. Such a tender and airy pie with a crispy golden crust will definitely appeal to both adults and children. Therefore, if you want to pamper your family with delicious pastries, then be sure to use this recipe, especially since it will not take you much time and effort to prepare such a dish.

Products

In order to make a cake with honey and nuts, you need to stock up on the following ingredients: liquid honey - 4 tablespoons, sunflower oil - 60 milliliters, a couple of eggs, a tablespoon of instant coffee, flour - 250 grams, baking powder - 1 hour.spoon, one hundred grams of granulated sugar and roasted peanuts. In addition, you will need 100 milliliters of warm water.

Cooking process

First, dissolve coffee in warm water. In a separate bowl, beat the sugar with the eggs for five minutes. Then add honey and coffee to them and whisk again. Mix flour with baking powder and sift them into the dough. We mix. We clean and chop the peanuts, and then also add to the rest of the ingredients. Mix the dough and pour it into a small greased and lightly floured form. It is necessary to bake our pie with honey and nuts in an oven preheated to 180 degrees for about forty minutes. Ready, very tasty and fragrant dessert, cool a little, remove from the mold, serve on the table and call home to drink tea.

Honey Pie: Multicooker Recipe

As you know, in a slow cooker you can cook not only a lot of first and second courses, but also delicious pastries and desserts. Honey cake is no exception to this rule. We propose to find out how to cook this pastry using this kitchen assistant. First of all, let's deal with the necessary ingredients. So, for a honey cake, we need: 150 grams of flour, 115 grams of granulated sugar, 175 grams of honey, 150 grams of butter, a couple of eggs, 1 teaspoon of cinnamon and a bag of baking powder for dough.

In a small saucepan combine sugar, honey and butter. We put on a small fire and heat, stirring constantly, until the sugar dissolves. Then take the saucepan off the heat. In a separate bowl, beat the eggs and add them to the honey-butter-sugar mass. We mix. In a separate bowl, combine flour with baking powder and cinnamon. Mix and add to rest of the ingredients. Mix well. Our dough is ready!

Now you need to thoroughly grease the multicooker bowl with oil and put the dough for the future pie into it. Close the lid and set the baking mode for 60 minutes. A pie with honey in a slow cooker turns out to be very fragrant, tender, airy and tasty. Let it cool down a bit and serve. Bon appetit!

Loose honey cake with apples

The recipe for this dessert is very simple, and the successful combination of its ingredients, coupled with the original appearance, turns it into a dish,suitable for a simple family tea party, as well as for receiving guests or a romantic dinner. So, to prepare a bulk pie (it is also called crumble), we need products from the following list: medium-sized apples - 5 pieces, three tbsp. spoons of honey and the same amount of nuts (almonds and / or hazelnuts), butter - 70 grams, flour - 150 grams, two tablespoons of granulated sugar and milk (can be replaced with water).

My apples and cut into small pieces. Grease a baking dish (preferably ceramic) with oil and put fruit slices into it. Pour them with honey, sprinkle with crushed nuts and bake in the oven for about a quarter of an hour at a temperature of two hundred degrees. At this time, let's do the test. Sift flour into a bowl and add sugar and butter (cold) to it. We chop the contents of the dishes into small crumbs, if necessary adding cold milk or water. We remove the dough for a while in the refrigerator. When the apples are baked, crush them with a fork and mix. Sprinkle with crumb oil and smooth the surface. We put the mold in the oven for another 20 minutes. We cool the finished cake so that it does not crumble when sliced.