Pies are quick. Cooking delicious and easy

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

There are days when there is absolutely no desire to stand at the stove, but you need to feed your family with something. In this case, quick pies will come to the rescue. They turn out very tasty, satisfying, and they are prepared quite simply. Here are some recipes.

Pies are quick and delicious

On kefir with meat

Ingredients: two glasses of kefir or sour cream, s alt, 2 eggs, a teaspoon of soda, vinegar, flour (how much dough will take). For the filling, it is best to use minced meat, previously fried with onions. It can be mixed with mashed potatoes in arbitrary proportions. In any case, it will turn out very tasty.

Recipe

First prepare the stuffing. If necessary, make minced meat, and then sweat it a little along with chopped onions in a pan. While the filling is cooling, knead the dough. In a small saucepan, mix buttermilk and eggs. Add some sugar, s alt and soda (slaked). Mix everything. Then gradually add the sifted wheat flour. It is necessary so that the dough does not stick to your hands. But do not overdo it, as the muffin should remain soft. Sprinkle some flour on the table. Lay outDivide the dough with a knife into pieces, from which then form balls. Gently roll each of them into a pancake. Put the minced meat in the center, and pinch the edges to make a small bun. Our quick pies are almost ready, it remains only to brown them in a pan. Bon appetit!

Quick pies with cottage cheese

Ingredients: 220 g wheat flour, 100 g cottage cheese, 30 g sugar, s alt, 150 g butter, baking powder (two teaspoons), one egg.

Recipe

Add baking powder to the sifted flour, add s alt and sugar. Chop the butter with a knife, add sugar to it and mix everything. Add a little flour to the total mass. You should get small soft crumbs. Put them in a saucepan, and little by little, stirring constantly, pour in warm water. The dough should not be sticky. Roll it into a cake approximately two centimeters thick and cut circles with a glass. Add the egg, s alt to the cottage cheese and mix the mass well with a blender. Put a little filling in the center of each cake, pinch the edges. The pies are made quickly. They must be fried on both sides in vegetable oil. Bon appetit.

Recipe for instant pies from yeast dough

Ingredients: three cups of flour, 250 ml of milk, a bag of dry yeast, 200 g of margarine, a spoonful of sugar, a little s alt. For the filling, you can take stewed and chopped cabbage, boiled egg and fried onion.

Recipe

First prepare the stuffing. Put out the cabbage, boil the egg. Chop and then lightly fry the onion. Mix all the ingredients and set aside for a while. Combine dry yeast and flour. Melt margarine over low heat. Add sugar, warm milk and a little s alt to it. Add flour to the resulting mixture and mix everything well. Divide the finished dough into six small pieces. Roll out each of them into a large enough rectangle. Along one of the sides (long), put the stewed cabbage. Roll up the dough and cut it into small pieces. Form buns and send them to the oven for half an hour. Brush the top of the pastry with the egg. Quick pies are ready.