French buns: recipes with photos step by step

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

One of the most famous and popular varieties of sweet products is the French bun. Today, these delicious pastries can be seen in various forms and with various fillings: sweet, unleavened, puff pastry, yeast.

This article will provide some rather interesting and unusual step-by-step recipes for French buns with photos that demonstrate the result. But first, you should know a few facts about the appearance of this delicacy.

Origin of the dish

An interesting note - this delicacy, like many other culinary masterpieces, appeared almost by accident. They were first prepared at the beginning of the 14th century due to a severe famine in the country. Then it was not French buns, but brioche - a small bread product.

Since that moment, the algorithm for creating this bakery product has undergone many changes. Each chef brings something new, adding ingredients that fundamentally changefinal taste. It is also worth noting that it was thanks to this delicacy that a special method of rolling out the dough became known, which allows maintaining the dense structure of the mass, while making it soft and tender.

At the same time, in the homeland of the founders, they prefer to use the traditional recipe for French buns.

Test options

The following types of dough are used to prepare this delicacy:

• Yeast. Its peculiarity lies in the presence of cheese.
• Puff pastry. During cooking, such a dough increases greatly, and therefore very little is spent on one bun.
• Custard. Improves the taste and quality of the final product. Prolongs freshness, allowing the product to last longer.

Now you can move on to step by step recipes for French buns. The photos below will help you get it right.

Traditional recipe

Standard cooking method.

Components:

• fine flour - 800 g;
• sugar - 4 large spoons;
• yeast - 20 g;
• margarine - 1 pack;
• chicken egg - 3 pcs.;
• milk - 1 cup;
• s alt.

Cream preparation

To create the correct filling, you need to mix 125 g of butter and powdered sugar (can be made from a glass of ground sugar). The ingredients are whipped.

Cooking classic French buns

First things get readydough:

• Heat milk to 40 degrees. Pour in the yeast and stir.
• Cover the dishes. Do not touch for 30 minutes. The mixture will rise and create a foamy top.
• Pour eggs into the same bowl, pour sugar and s alt.
• Melt the margarine. After cooling, add to the rest of the ingredients.
• Pour in the flour, while stirring everything with a spatula.
• Remove the mixed mass in heat. Wait for it to rise (about 120 minutes).
• Divide the dough into 4 parts.
• Following the recipe, the French buns are shaped. Traditionally, these are the so-called snails. To prepare them, you need to make a ball from each piece of dough. Flatten on top and roll out. Roll the resulting roll and cut into pieces.
• Treat a baking sheet with oil. Place the products and cook at 200 degrees. until ready.
• At the end of this procedure, take out the dish and pour over the cream.

Below in the photo are French buns prepared according to this recipe.

Yeast dough buns

To implement this recipe you will need the following:

• flour - about 4 cups;
• granulated sugar - 240 g;
• milk - 1 cup;
• butter - 200 g;
• dry yeast - 2 tsp;
• potato starch - 1.5 tbsp. l.

The process of creating a dish

This step must begin with the creation of the foundation:

• First, the yeast French bun dough is prepared. For thismix dry yeast with milk.
• Sift flour, add 100 grams of butter, 60 grams of sugar and both eggs. Knead. At the end, you should get a mass of a homogeneous consistency. Place warm. Wait 60 minutes.
• Put the remaining butter, sugar and starch into one bowl.
• Roll out the dough. Lubricate with the cream made earlier and divide into pieces. Roll up each and leave to infuse for 15 minutes.
• Preheat the oven to 220 degrees.
• Grease a baking sheet and place the products at a distance of 2 centimeters from each other. At the beginning of baking, reduce the temperature to 180o and hold for 15 minutes.
• Sprinkle French buns with powdered sugar.

Products with cinnamon filling

Interesting option, great for breakfast and tea.

Required Components:

• glass of milk;
• glass of sugar;
• pack of dry yeast;
• 500 g flour;
• 120g butter;
• s alt;
• cinnamon.

Creation process

First you need to prepare the dough:

• Milk slightly warm and mix with 50 grams of sugar. Add yeast.
• Stir flour, milk and yeast. Stir and put in heat for 30 minutes.
• Mix the rest of the milk, sugar and butter. Add s alt and heat the mixture a little.
• Add to the dough and stir with a mixer. Place in a warm place for 45 minutes.
• As soon as the dough rises, roll it out, brush with oil and sprinklesugar with cinnamon. Roll into a tight roll, divide into parts and put on a processed baking dish.
• Bake 15 minutes at 180 degrees

French buns with cottage cheese

Thanks to the use of cottage cheese, the product has a delicate taste and just melts in your mouth. To make it, you will need:

• packaging cottage cheese;
• 200g butter;
• 2 chicken eggs;
• a teaspoon of soda;
• glass of flour;
• 150 g sugar.

Cooking process

First of all, the dough is prepared:

• Mix butter, cottage cheese, egg yolks and soda in one bowl. Start mixing, gently adding flour. Continue until the mass is thick enough.
• After cooking, roll out the dough.
• Stir egg whites with a whisk, adding sugar along the way.
• Spread the filling on the dough and make a roll. Cut into pieces.
• Put products on a greased baking sheet.
• Bake until fully cooked at 180 degrees

Chocolate chip product

To complete it you will need:

• 350 g flour;
• 5g dry yeast;
• 100g sugar;
• 150 milliliters of milk;
• chicken egg;
• 120g butter;
• ¼ teaspoon cinnamon;
• 50g chocolate.

Cooking buns

First prepare the dough:

• Put the egg into a bowl and beat a little with a fork. Divide into two halves. The first is for the dough, the second is for greasing finished products.
• Dissolve yeast in 3 tbsp. l. warmed milk. Remove for 10 minutes until volume increases.
• Butter melt and cool. Mix with milk and yeast. Put sugar, the first part of the egg, s alt and flour. Knead and keep warm for 40 minutes.
• Mix melted butter, sugar and cinnamon in one bowl.
• Roll out the dough into a rectangle of medium thickness. Apply the previously prepared filling with a brush. Make a roll and cut into slices.
• Spread a baking sheet with oil and place on top of the buns. Close for 60 minutes.
• Before baking, brush with the other half of the egg and sprinkle with chopped chocolate (if available, you can use chocolate chips). Cook for 10 minutes at 220 degrees.

Results

As you can see, the preparation of this sweet is a long process, but simple and suitable for everyday use. You can freely change the filling. It all depends on your preferences. The main thing is to observe all the subtleties of preparing the dough so that the final result is as planned.

Bon appetit and good luck!