Bread soup: ingredients, recipe, cooking tips

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Sometimes you want to cook something unusual to surprise your family and try a dish that you have never eaten before. And one of those strange dishes that are prepared easily and simply is bread soup - a Latvian national dish, the taste of which will be remembered for a lifetime.

Distinctive feature of the dish

When talking about soups, a person immediately imagines a hot first course, which must be eaten for lunch to keep warm and gain strength. However, bread soup is a somewhat unusual dish, which, if eaten for lunch, is not the first and not hot. Indeed, in Latvia, bread soup is a sweet, hearty and tasty dessert served in a plate for first courses, which is very loved by both adults and children. And it is prepared very simply, so that anyone who wants to surprise the household and guests of the house with an unusual dish can easily do it. The main thing is to purchase all the necessary ingredients in advance, and then lock yourself in the kitchen and begin the sacrament. Fortunately, everything about everything will take only half an hour, except for the time for soaking the bread, however, at this timeyou can go about cooking other dishes or doing your own thing.

Components

Each hostess usually comes up with how to modify the dish in accordance with her tastes and preferences of the household. But if you want to cook bread soup according to a recipe that is accepted in Latvia, then you will need:

• 500 grams of rye bread;
• 165 ml water;
• 2 tablespoons raisins;
• sweet apple;
• 120 grams of cranberries;
• 130 grams of sugar;
• a teaspoon of cinnamon;
• 100 grams of whipped cream.

Bread preparation

The most important ingredient in bread soup is the bread itself, so it is best to take the most delicious black bread for dessert, which seems appetizing even on its own. So, first of all, you will need to cut off the crust from the bread, and then cut it into small pieces, put it on parchment and send it to the oven to dry at a temperature of about 180 ° C for 15 minutes. Then we take out the crackers and cool them a little. While the bread is cooling, put the water on the fire, let it boil, pour boiling water over the crackers and leave them to swell for an hour.

Preparation of berries and apple

In order for our unusual soup to turn out especially tasty, before cooking it, you need to carefully sort out the cranberries and select the most beautiful berries. Next, wash the cranberries and apples thoroughly, and then clean the fruit, remove the core from it and cut it into small slices. After that, put 100 grams of cranberries and 70 grams of sugar insmall saucepan, add a tablespoon of water to them, mix well and cook for five minutes.

Cooking dessert

At the final stage of creating the Latvian bread soup, grind the bread well together with the water in which it was infused through a sieve, pour it into a saucepan and cook over low heat for ten minutes to make it very thick. While the bread mass is cooking, grind the cranberries through a sieve and add to the bread along with all the other ingredients of the dish, except for the cream and the remaining cranberries. All this mixture is well mixed, boiled for five minutes and removed from heat. After that, let the dessert cool, and then arrange on plates and decorate with whipped cream and berries.

Cooking fast and economical

If you don't have much time to cook our unusual soup according to all the rules, you can make it a simplified version. In this case, we need:

• 200 grams store-bought rye bread croutons;
• 100 grams of raisins;
• 100 grams of sugar;
• glass of water;
• whipped cream.

First of all, you will need to place the croutons in a saucepan, pour them with half a glass of water and leave for a couple of hours to soak. At this time, you can safely go about your business, and after two hours, the bread mass will only be crushed with a blender and put on fire, adding the rest of the water there. As the mixture boils, add sugar and raisins there and cook the dessert forlow heat until it becomes similar in its consistency to jelly. After that, remove the soup from the heat, cool, pour into bowls, decorate with whipped cream and serve.

Holiday dessert

If you are thinking how to cook a delicious bread dessert soup that will look very impressive and solemn, then for this you can put it not in an ordinary plate or bowl, but in a special edible bread plate. And in this case, in addition to all the standard ingredients, we need:

• 100 grams of a mixture of barley, rye and millet flour;
• 5 grams dry sourdough rye bread;
• tablespoon of sugar.

The main part of the preparation of the dessert is the same as the classic recipe. First you will need to dry and soak rye bread in boiling water, then cook a thick sweet cranberry sauce, chop an apple and cook dessert soup over low heat. But besides this, you will still need to make bread baskets. To create them, you need to mix flour with sourdough and sugar, and then put the mixture on parchment and send it to bake in the oven for 5 minutes at a temperature of 200 ° C. Then, from the resulting dough, it remains only to fashion a basket, wait for it to cool, pour dessert into it, cool it well, decorate with whipped cream and berries and serve.

Cream Bread Soup

In an ordinary bread dessert, you can find lumps or pieces of fruit that not everyone likes. But you can easily get rid of them by making the dessert creamy.consistency that will just melt in your mouth. True, in this case, we will need to slightly change the composition of the ingredients of the soup. For a cream dessert, we need:

• 400 grams of stale rye bread;
• 100 grams of sugar;
• liter of water;
• 100 grams of cranberries;
• glass of apple juice;
• cinnamon to taste;
• whipped cream;
• a few mint leaves.

To prepare such a dessert, first dry the bread in the oven, simultaneously letting water boil, then pour boiling water over it and leave it for an hour to soak. Then sort the cranberries, add half the sugar to it, mix and cook over low heat for five minutes. Next, grind the cranberries well with a blender and grind the bread mass in the same way. After that, we put all the ingredients, except for the cream and mint leaves, in a non-stick pan and cook the soup there for 10 minutes. At the end, it remains only to cool the dessert, pour it into plates and decorate with whipped cream, putting mint leaves on top. Thus, the dish will look very impressive and everyone will want to try it as soon as possible.

Note to the hostess

Sometimes it happens that you do everything according to the recipe, but in the end the bread soup is not so tasty. Therefore, to prevent this from happening, you need to remember some of the nuances of cooking:

1. The presence of certain ingredients in the dessert is not a mandatory list of products, sothat, if desired, they can be supplemented with pieces of your favorite fruit, dried apricots, prunes or jam.
2. To make the dish he althy and dietary, the cream in it can be replaced with sour cream, and sugar with honey.
3. During the preparation of the soup, it should be constantly stirred, not leaving the stove even a single step, even at the smallest fire, otherwise it will burn and all the work will go down the drain.
4. Before decorating the dessert with cream, it should be sent to the refrigerator, on the top shelf, for half an hour or an hour, so that it cools well and freezes.
5. To make dessert even tastier, you can whip cream with powdered sugar, because this way they will become even sweeter and more palatable.