Yeast buns on the water: cooking recipes

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Simple buns cooked in water are an excellent product both for eating on their own and as a base for sandwiches. They can be lubricated with butter (or a butter substitute if you avoid dairy products) for better flavor.

Many homemade muffin recipes call for the addition of milk, and if you're lactose intolerant or don't eat dairy for some reason, it can be hard to find the right recipe.

A quick adjustment to a basic homemade bread recipe can be made to create dairy-free buns. You can also follow the recommendations for the preparation of lenten dishes. In fact, everything is done simply - you can replace milk with water and use vegetable oil instead of butter. The result is beautiful and fragrant water buns that can be eaten by both vegans and fasting people.

Lenten bun recipe

What you need:

• 1, 25 cups water, warmed slightly.
• 2, 5 teaspoons active dry yeast.
• 1 tablespoon vegetable oil.
• 1, 5 tablespoons sugar.
• 1 teaspoon s alt.
• 3 cups flour for baking bread(approx.).

How to cook?

Yeasted buns on the water can be made very easily. The first step in making any bread product is to mix the ingredients and knead the dough. Once you do this, you will need to wait an hour for it to rise.

In a medium bowl, combine water and yeast. Add butter, sugar and s alt and stir. Add two cups of flour and start kneading the dough. Slowly add the remaining flour.

Put the dough on a floured surface and knead for 4 minutes until it reaches a soft and smooth consistency. Place it in a medium bowl, oiled on the inside. Cover with a clean cloth and let rise in a warm, draft-free place for one hour.

Preparing and weaving dough

As soon as the yeast dough on the water for buns rises, you need to form the products. You can show originality and give them a wicker shape. To do this, you will need to make three "ropes" from the dough and braid them in the same way as braids are braided on the hair.

Put the dough on a board with a light layer of flour and knead it for 4 minutes. Divide it into three equal parts. Roll out each of the three pieces with your hands, creating three "strings" about 40 cm long. Align the pieces in thickness and length on a floured board and pinch their top ends together. Twist them on the principle of a braided braid and place the product on a greased baking sheet. Cover and leave in a warm place for 45 minutes or until the dough has doubled in size. You can split your braid into even buns at this stage, or you can cut the finished product later.

How to make a delicious crust?

Did you know that you can make different types of crust on your baked goods? These are versatile methods that can be used with many bread recipes and are very easy.

• Crispy: Spray the top of the items with water while they are baking.
• Shiny: brush with egg white before baking.
• Dark and shiny: brush with milk before baking.
• Mild: brush with butter immediately after baking.

Baking time

Make sure your oven is preheated before placing any food in it to ensure accurate baking times. Cook the buns at 180 degrees for 35-40 minutes.

Then remove the products from the pan and let them cool on the rack.

Baking Tips

To make the perfect water buns in the oven, here are some additional baking tips, tricks and ideas. The main ones are:

• You can replace the water with apple juice.
• Optional, add half a cup of raisins or dried cranberries to water bun batter for extra sweetness.
• One and a half tablespoons of table sugar can be substituted for brown sugar, honey, molasses or maple syrup in this recipe.
• Store yeast in an airtight container and refrigerate. Heat, humidity and air kill the fungus and prevent the growth of the dough.
• To keep the buns soft, store them in a plastic bag.

Store your flour properly so it doesn't go bad. Bread flour contains more gluten than all-purpose flour. This means that the dough prepared on its basis will rise more strongly. You can make your own bread flour by adding 0.5-1 teaspoon of gluten per cup of all-purpose flour.

Non-vegan buns

Obviously, after the mass appearance of bread machines on sale, many began to prefer freshly baked bread and buns. The lean recipe is outlined above, and this option is also good for vegans. But there are also non-vegan versions of baked goods that do not contain milk. The simplest recipe for such buns is given below.

It will require the following ingredients:

• 2, 25 teaspoons active dry yeast;
• 1 glass of warm water;
• 1 tablespoon sugar;
• 1 teaspoon s alt;
• 2 teaspoons baking powder;
• 2 medium eggs, separated into yolks and whites;
• 3, 25 cups flour or so;
• poppy seeds.

How to cook?

In a large bowl, mix yeast, warm water, sugar and s alt. Stir until completely dissolved. Add baking powder, egg whites and 2 cups flour. Gradually add the remaining amount of flour untildough will form.

Place the dough on a cutting board. Knead it for about 6 minutes, adding a little flour if necessary (about a tablespoon). Grease a large container with oil. Put the dough in it and then turn it over so that the top is lightly oiled. Cover the bowl with a clean kitchen towel and let the dough rise in a warm, draft-free place until doubled in size. It will take about 1 hour.

Then, turn the dough out onto a lightly floured board and knead until all bubbles have deflated, 5 minutes. Roll it into a long layer about 2 cm thick. Roll it up and cut into equal parts with a sharp knife.

Preheat the oven to 180 degrees. Grease two baking sheets. Spread the blanks on them at a small distance from each other, cover with a clean kitchen towel and leave to rise warm until double in size (about half an hour). Then lightly beat the egg yolks and brush them on top of your buns. Sprinkle poppy seeds on top.

Bake buns cooked in water for about 20 minutes. Then take them out of the oven and put them on a rack. Serve warm or let them cool completely and freeze.

Quick water bun recipe

This option is not only fast, but also easy. To prepare such buns, you will need not so many ingredients, and it will come out very inexpensively. If you use a bread maker, you will cut the time for preparing the dough by half. Preparing the dough by hand takes a little moretime.

How to make these buns?

When kneading the dough, make sure the water is not hot. It should be slightly warm to the touch. Add as much flour as possible to knead with a spoon, then add the rest of the flour and continue kneading with your hands.

The dough should be sticky, but it shouldn't stick to your hands. If this happens, add more flour.

This recipe is suitable for vegans and fasting alike because it is egg and dairy free. If you're looking to make he althier baked goods, you can try replacing half of the all-purpose flour with whole wheat flour, and using brown sugar as a better alternative to white.

Ingredients:

• 2 cups of warm water;
• 1 tablespoon yeast;
• 3 table spoons of sugar;
• 2 tablespoons table oil (rapeseed, olive or coconut);
• 1 teaspoon s alt;
• 7 cups of flour.

Add yeast to warm water and stir to dissolve. In a large bowl, place the sugar, s alt, butter and two cups of flour. Mix these ingredients into the yeast mixture. Gradually add more flour to make a firm dough.

Knead it on a floured surface for 8-10 minutes until it is elastic and smooth. Then place the dough in an oiled bowl and let it rise in a warm place for about an hour.

Then shape into buns and place them on a greased baking sheet. Let rise until approximately 30 minutes more. Bake at 180 degrees for 30-35 minutes.

Quick second option

As a rule, any recipe for buns with water and yeast involves a long cooking time. In some cases, you will have to wait 5-6 hours to enjoy buns or bread. How can you speed up the cooking process?

It's very simple - the recipe for buns on the water can be slightly adjusted. For example, you can take beer as the basis of the test, which also contains yeast in its composition. These buns are easy to make and look beautiful and delicious.

This recipe does not require butter or milk. You can use all-purpose flour for a soft, crispy dough. You can also add some sugar for a little sweetness, but this is completely optional. You can also add he althy ingredients to the recipe by adding whole flax and sesame seeds to the dough. This will give the products a rich nutty flavor and add nutrition. There are also several different variations of these rosemary and cumin and pepper baked goods. Experiment with different flavors and you won't regret it anyway.

It is worth noting that it is better to store such buns cooked in water in the refrigerator, since their shelf life at room temperature is somewhat shorter than that of ordinary yeast bread.

You will need the following ingredients:

• 3 cups of wheat flour;
• 1 teaspoon baking powder;
• 1 tablespoon sugar;
• 3 tablespoons of flax seeds;
• 3 tablespoons sesame seeds;
• 2 glasses of natural "live" beer.

Cooking

Combine all dry ingredients and mix well. Make sure the baking powder is well combined with everything else. Then pour 2 glasses of beer into the container. Do this carefully, trying not to let it foam. Mix everything thoroughly.

Put the dough into a greased pan and divide into equal parts with a knife. Spread the flax and sesame seeds on top. Bake at 200 degrees for 45-50 minutes until a toothpick or match inserted in the center comes out clean. Wait for the loaf to cool slightly before cutting it into individual buns.

Conclusion

We have told you in detail how to make lean buns. The recipe on the water (with a photo it is presented or not - it doesn’t matter) is so simple that even a novice cook can easily cope with it. Having mastered the procedure for preparing this simple pastry, in the end you can always have a useful and inexpensive product on the table.