2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14
Such a seasonal delicacy as boiled corn is not only very tasty, but also good for he alth. The cobs contain vitamins and microelements, saturated acids, in addition, corn helps to normalize metabolic processes, removes toxins and toxins, and alleviates the condition of patients with cardiovascular diseases. So learning how to boil corn properly, and be sure to get a few cobs at the end of summer, will never be a mistake.
How to choose suitable cobs?
The key to great taste and he alth is not only the right preparation. Corn has several varieties. Feed is grown to feed animals, it is tougher and not as tasty, so when buying, try to choose sugar that is intended for people. Good ears should be with leaves and stigmas, otherwise the grains may be too dry. Finally, the product must be very fresh. Such corn will be juicy and sweetish, and an overripe cob will be tough and tasteless. It will take much longer to cook it, and the result will still not be satisfactory.
How delicious is boiled corn?
Socooking time depends on the variety and freshness. Dairy corn will be ready in half an hour, while fodder or overripe corn can take up to six hours to cook. For cooking, it is best to use a deep pan with a lid and thick walls. The dishes should be heated evenly. Keep the fire low, so more nutrients will remain in the cobs. Before boiling corn, wash the cobs and remove any dirty, damaged leaves. Leave the clean and green on the corn. Put everything in a saucepan, fill with water so that its level is five centimeters higher and set to boil. You will need to s alt the finished dish, otherwise the grains will become tough. Readiness can be judged by taste: just separate one grain and try, if it is soft and tasty, corn can be eaten. You should start eating immediately after cooking, because cold cobs will not be as tasty.
How to boil corn in other ways?
In addition to the usual pot, when cooking cobs, you can use other devices and methods. For example, make corn in a double boiler. So it will turn out juicier and richer, more useful substances will be preserved. Before boiling corn in a double boiler, you need to clean it from leaves, antennae, rinse under running water. Then put in a double boiler and cook for about a quarter of an hour, and before serving, rub the cobs with oil and s alt. If you have a microwave, you can also learn how to boil corn with this appliance. Rinse and clean the cobs. Cut or break, fill with water so that its level is higher than the corn, turn on at maximum power and set the timer for forty-five minutes. Check the water level periodically and top up if it gets low. There is an easier way - put the cobs in a bag for cooking in the microwave and leave for seven minutes at maximum power. Just a little, and the dish is ready.
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