2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14
Summer brings with it not only beautiful warm days, but also the corn season. Love for this cereal, I think, comes from ancient times. Our ancestors used it with great pleasure and left us a huge number of recommendations for cooking. There are not so many of them in our country, as, for example, in Mexico or Argentina, but we do not miss a single season so as not to enjoy this fruit.
Before you cook corn, I would like to talk about the varieties, more precisely about the groups into which they are divided. The most common are: sugar, tooth-like, siliceous, starchy and bursting. In addition to these, there are four more subspecies of varieties. Each group is ideal for specific purposes. So, everyone's favorite popcorn is prepared from starchy and bursting ones. Sweet corn is very common in our country. It is ideal for canning, eating raw and boiled. Breeders have bred early-ripening, mid- and late-ripening varieties, which gives us the opportunity to enjoy young cobs all summer.
As a result of the above, it is necessary to cook corn of certain varieties, suitable for this. Nobody claims thatif you boil a popcorn, you will get something unimaginable, but the fact remains: these types are ideal for popcorn. Livestock varieties can also be eaten, but they are significantly inferior in taste to the varieties provided for this purpose.
Cooking fresh corn is a must! Not in the sense that it must be cooked, but in the sense that it is necessary to eat it. These sun-colored grains are a storehouse of vitamins and minerals. Not to enjoy such a treasure is simply blasphemy on our part. Corn is rich in retinol, folacin, vitamin C, thiamine, iron, potassium and magnesium, which are so necessary for our heart. Eat yourself, give to your children, do not miss the valuable opportunity to charge your body with such a sweet medicine.
How to cook corn in a pot
Having chosen the desired variety, it is necessary to determine the ripeness period of the cob. The harder the grain, the older it is, as a result, it will take a little longer to cook it. For example, the Bonduelle sugar variety, plucked at the moment when the grains have turned slightly yellow, should be boiled for no more than five minutes. If the cobs were plucked much later, then the cooking time must be increased by 3-5 minutes. By the way, this rule applies to all cooking methods.
After you have decided on the quality of the grains, send the peeled cobs to a pot of cold water and boil. The required time is counted from the moment of boiling. S alting ahead of time is not recommended, this will make the grains hard.
How to cook corn in a slow cooker
CleanedPut the cobs in a saucepan, fill with water and turn on the “Steaming” mode for 5-10 minutes. You can also put the cobs in a basket designed specifically for this, pour half a glass of water into the bottom of the container, set the required time.
How to steam corn
Cook according to the variety and type of ripeness. Everything as usual.
How to grill corn
If you have milk corn at your disposal, then it is just perfect for roasting on coals. All that is required of you is to pre-lubricate the cobs with vegetable oil and fry evenly on all sides. You can wrap each of them in foil, adding a piece of butter, and bake in the coals for fifteen to twenty minutes.
How to fry corn in a pan
It is better if you use a special grill pan, heated to medium temperature, on which you put oiled cobs and fry them until golden brown.
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