Homemade Siberian dumplings: recipe with photo

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Siberian dumplings are quite a popular dish. It is prepared both at home and in restaurants. Hostesses and chefs have come up with simple and complex recipes for this dish. Light options are ideal for everyday use, for those cases when you need to quickly prepare dumplings. More complex recipes are created for the festive table. Dumplings, which have a beautiful appearance and original taste, are easy to surprise guests.

Basic dough recipe

Preparation of dumplings begins with kneading the dough. The simplest recipe includes only 4 ingredients. So, to prepare the dough, take:

• sifted flour - 700 g;
• egg;
• water - 1 cup;
• a small amount of s alt (about 1 tsp).

Pour flour, s alt into a deep bowl. Crack an egg into it. It is best to add warm water. Boiling water is not needed. The water should be slightly warm. After adding the last ingredient, start kneading the dough. It should be homogeneous and thick. Prepare your cutting board. sprinkleput a little flour on it and put the dough to make it easier to knead. When the dough for the Siberian dumplings is ready, set it aside for 20 minutes.

Complicated dumpling dough

People also invented a dough that is prepared on the basis of wheat and buckwheat flour. It makes the most useful dumplings. Although the dough is called difficult, there is really nothing impossible in its preparation. You will need:

• buckwheat and wheat flour - half a kilo each;
• cold water - 1 cup;
• eggs - 3 pieces;
• s alt - 1 tsp. with slide.

Mix 2 types of flour and sift through a sieve into a deep bowl. Next, do the same as when preparing a simple dough. When the complex dumpling dough is ready, you can not leave it on the desktop for a few minutes. Proceed immediately to cutting the dough into small pieces for dumplings.

First dumpling recipe

Existing variants of Siberian dumplings differ in filling, because it is the main component of the dish. If you want to cook the simplest dumplings, take three pieces of meat - lamb, fatty pork, beef. The first two pieces of meat should weigh about 100 g each. Take a little more beef - somewhere around 200 g. Pass all the meat through a meat grinder. Next, cut the onion into small pieces and scroll through them. You have minced meat with onions. Stir it with a spoon to make it smooth.

Minced meat, usually for cookingSiberian dumplings come out a bit dry. It will not be very convenient for you to spread it. To get the right consistency, add half a glass of cold water or a little less to the minced meat. S alt and pepper the resulting mass to your liking.

Second dumpling recipe

The filling can turn out to be more delicious if you change the amount of meat in its composition and use milk instead of water to dilute the minced meat. To get started, take 900 g of meat - lamb, fatty pork and beef in a ratio of 1:2:3. Pass the meat pieces through a meat grinder. Be sure to scroll through 2 onions as well, because this ingredient gives the minced meat juiciness.

Your filling is almost ready. Add s alt and black pepper to it to taste. Pour in 150 ml of milk. It is desirable that it be boiled, but not hot. After mixing the ingredients, start making dumplings.

Cooking nuances

It will be useful for hostesses who decide to please their family or guests with Siberian homemade dumplings to learn about some of the secrets and features of cooking this dish:

1. Always roll out the dough in a thin layer. When cooking, it always increases slightly in volume. If you make the dough too thick, then it will turn out to be undercooked.
2. You can make cakes in many ways. Shape the dough into a thin sausage. Cut it into pieces. Roll out each piece. You will get cakes. They will be slightly uneven, different in size. To get beautifuldumplings, roll out the dough in a thin layer, and then, using a glass, cut it out.
3. Always keep dumplings cold before cooking. Pre-cooling has a positive effect on the taste of the finished product.

Cooking dumplings is very easy. Just put a pot of s alted water on the stove. After boiling, cook for 6 to 10 minutes. The duration of cooking depends on the thickness of the dough, the amount of filling. Before removing the pan from the heat, be sure to try one dumpling. Suddenly it will still be a little damp. When the dumplings are cooked, you can immediately serve them on the table. Sprinkle with herbs if desired. For a more original version, use the following recipes for sauces and dumplings.

Dumpling sauces

Sauce is a dressing that can drastically change the taste of a dish. She is able to make quite original dumplings from ordinary dumplings both in taste and in appearance. Dish with sauce looks more appetizing. I just want to taste the cooked Siberian dumplings.

There are many recipes for sauces. Hostesses have plenty to choose from:

1. Mayonnaise sauce. To get it, mix mayonnaise and sour cream in equal amounts. Additionally, add chopped greens, finely chopped pickled cucumber and grated cheese to this mixture.
2. Tomato-sour cream sauce. Mix equal amounts of sour cream with tomato sauce. Both ketchup and tomato paste will do. Taste the mixture. If it lacks sharpness, thensprinkle some pepper. Add chopped dill.
3. Garlic-sour cream sauce. Boil the carrot and grind it. Finely chop the garlic. Mix it with carrots and sour cream. Choose portions of ingredients according to your taste.

Quite an unusual sauce for dumplings - lingonberry. He is an amateur. If you want to prepare such an original dressing, take a glass of sour cream, half a glass of fresh lingonberries, ½ teaspoon of grated horseradish root. From seasonings you will need red and black ground pepper, granulated sugar, s alt. To prepare the sauce, rinse the berry, chop it in a blender and mix with the rest of the ingredients. Refrigerate to chill.

Cooking a dish in the oven with mushrooms and cheese

In the oven you can bake Siberian dumplings with mushrooms and cheese. To prepare the dish, prepare:

• boiled dumplings - half a kilo;
• bulbs - 2 pieces;
• hard cheese - 100g;
• fresh champignons - 300 g;
• greens (parsley or dill will do), s alt, red and black ground pepper - to taste;
• a small amount of sunflower oil and sour cream.

Cook the mushrooms first. Cut them into small pieces and the onions into strips. Fry it all in sunflower oil. Put sour cream, s alt and pepper into the pan. Simmer for about 3 minutes and remove from heat. When the mushrooms have cooled, add grated cheese to them and mix.

Prepare the baking dish. Put boiled dumplings in it. Pour the mushroom mixture over them. Preheat the oven to 180 degrees. Put a baking sheet in it. Bake dumplings for 10-15 minutes. Divide the finished dish into portions. Earlier, you may have noticed that the recipe for homemade Siberian dumplings includes greens. Use it to decorate your dish before serving.

Dumplings in pots

To prepare this dish you will need half a kilo of boiled dumplings. The list of other required ingredients includes:

• 10% cream - 2 cups;
• hard cheese - 100g;
• a small amount of sunflower oil;
• s alt and black pepper to taste.

Fry the boiled dumplings in a frying pan in sunflower oil until golden brown. Warm the cream a little on the stove. Add s alt and ground black pepper to them. For the last stage of cooking, you will need pots. Put the fried dumplings in them, pour the cream. Grate the cheese on a fine grater and pour it into the pots. Preheat the oven to 220 degrees. Put pots in there. After about 5-7 minutes, you can serve a dish prepared according to this recipe. The photo of Siberian dumplings shows that they are delicious.

Dumplings with stewed vegetables

To prepare the stew, you will need the following vegetables and seasonings:

• eggplant - 1 fruit;
• bell pepper - 1 fruit;
• tomatoes - 2 pieces;
• onion - 1 piece;
• garlic - 2 cloves;
• soy sauce - 2 tbsp. spoons;
• a small amount of sunflower oil;
• black and red ground pepper, s alt to taste.

The recipe for Siberian dumplings with stewed vegetables is simple. Eggplant, pepper, tomatoes cut into small pieces. Chop the onion into half rings, and pass the garlic cloves through a garlic press. Put the pan on the stove and pour sunflower oil over it. Fry the onion for a couple of minutes first. Then add the eggplant and fry for another 5 minutes. Add tomatoes and bell peppers. Roast for approximately 3 minutes. At the very end, add garlic, soy sauce. After 2 minutes, remove the pan from the heat.

For the indicated amount of vegetables, take a pound of dumplings. Boil them, but not until fully cooked. It will be enough for 2 minutes, because then the dumplings will still be stewed with vegetables. Put boiled dumplings in a pan with vegetables. Pour half a cup of broth into the dish. You should have left it from cooking dumplings. Add s alt and pepper. Put the pan back on the fire. Simmer over low heat until tender.

Fried dumplings with champignons and bell peppers

Cook this dish with Siberian dumplings according to a step-by-step recipe with a photo. You will need:

• ready dumplings - half a kilo;
• mushrooms - 300 g;
• bell pepper - 1 fruit;
• onion - 1 piece;
• a little cooking oil;
• sour cream - 3 tbsp. spoons;
• s alt, red and black ground pepper - to taste.

Fry boiled dumplings in a pan onvegetable oil until golden brown. Chop mushrooms, bell pepper and onion. Fry these ingredients in another pan. After frying, transfer them to the pan to the dumplings and pour in water (about ¼ cup). Add sour cream and spices to taste. Simmer the dish until done.

Siberian dumplings in stores

There are no semi-finished products on the shelves of modern supermarkets! There are pasties, and manti, and pancakes. But the most popular semi-finished products that are available in stores in a wide range are dumplings. They are produced by manufacturers in different versions. Among them, you can find Siberian dumplings.

One of the manufacturers - "Products from Ilyina". This company produces Siberian fish dumplings. Reviews about them are quite contradictory. Some people like the taste of dumplings. Yes, and their price is low. In negative reviews about Siberian dumplings, they write about disappointment. Some people don't like toppings that seem tasteless. It is minced fish mixed with pepper.

Expensive dumplings with meat, called Siberian, are produced by such manufacturers as Halal Meat Yard and Siberian Collection. The products of these companies suit a huge number of people with their taste. The disadvantages include a high price. There are also people who criticize the taste and composition.

Siberian dumplings - this is the dish that you should cook yourself. It doesn'tcompares to cheap store-bought ones. Inexpensive dumplings have a slightly different taste that does not cause admiration. Expensive options are as close as possible to homemade dumplings in composition and taste. At the same time, their prices are unfavorable for buyers. For the same amount, you can stick much more dumplings at home. At the same time, you will not have to doubt the quality of the dish prepared by your own hands. You will be sure of the freshness of all products, the absence of harmful additives.