What should morning coffee be like? How to cook it right?

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Few people these days can imagine a day that didn't start with a drink like morning coffee. Most people wake up and go to the kitchen and do exactly that. After all, only he can give us such a charge of vivacity and energy when the body has barely awakened. Well, how to cook it properly? And which one is best to choose?

Only insoluble

Many people mistakenly believe that there is no difference between instant and ground powder. However, it is, and global. Instant coffee contains a large number of chemical components that are used to ensure that the drink acquires the appropriate color, taste and aroma. That is, at the expense of additives, they are trying to create an analogue of a natural ground drink, which all this has due to its origin. Of the “coffee” in the instant drink, only oils. They are obtained from natural grains. But that's where the similarities with ground coffee end. Essentially, instant morning coffee is a brown-colored beverage with shock absorbers, stabilizers, colorants, and preservatives. So it is not advised to use such a liquid - neither in the morning, nor in the evening, and never at all.

Drink in Turkish

Morning coffee can be brewed in different ways. One of the most common cooking methods is Turk. So, if you want to prepare a drink in it, then you need to know how to choose the right coffee. The main selection criterion here is the country in which the drink was produced. It is best to take coffee produced in Colombia, Costa Rica and Kenya. And it is categorically not recommended to make your choice in favor of the Indonesian and Indian drink. The taste of coffee made in these countries is bitter, unpleasant and burnt.

And it's better if Arabica beans are bought. A cup of morning coffee of this variety will definitely invigorate. The taste of the drink is soft, delicate, and the aroma is strong and rich.

To prepare morning coffee in a Turk, you need to pour a teaspoon of ground beans into this dish, pour (not completely!) Very hot water (but not boiling water) and put on a very slow fire. It is worth stirring from time to time. On average, cooking takes a couple of minutes. After the drink starts to boil, you need to wait a little more (but so that the coffee does not overflow) and remove it. And then, straining through a strainer, you can drink.

Coffee geyser

The most convenient device for making morning coffee. Its design is simple - a “flask”, a strainer for ground grains, and the upper part is a “teapot”. The principle here is simple. Pour coffee into the strainer. In the flask - pour water from a boiled kettle (leaving 0.5 cm to the end). Place a strainer with powder on it and wait until it“falls” entirely on the flask (coffee is saturated with water - no need to try to lower it by force, otherwise water will pour out). And then - twist the “teapot” on top. And put on fire. Boiling water from the flask will pass through the coffee, and then, through the “tube”, the finished drink will be poured into the upper kettle in a thin stream. After the container is full, the coffee maker can be removed from the heat and pour the invigorating coffee into a cup.

How to choose?

To make morning coffee delicious, it is necessary not only to brew it correctly. Grains are also important. Although, of course, it can already be ground - depending on what you want to buy. Of course, if you have a coffee grinder, it is better to buy grains and grind them every time you want to drink this invigorating drink. Freshness and richness of taste is guaranteed. But if this is not possible, you can buy ready-made powder. So, it is best to take in sealed packaging. This drink is sold in pressed form. The packaging looks like a strong “brick”. In such a container, coffee retains its taste and useful qualities for a long time.

And it's very easy to check whether the choice was made in favor of a good brand. Arriving home, it is worth pouring a little powder into a cup of water. If it floats and almost does not color the water, the choice is excellent. Otherwise, don't buy this drink again.