Coffee Julius Meinl: features, range, reviews
Coffee Julius Meinl: features, range, reviews
Anonim

What is special about Julius Meinl coffee? That it is Austrian? But coffee beans do not grow in Western Europe. They are brought from equatorial countries - New Guinea, India, Vietnam, Ethiopia, Brazil and others. What is the difference between "Julius Meinl" and, say, "Petrovskaya Sloboda"? We will talk about this in our article. And at the same time we will tell an interesting story of the penetration of the culture of drinking coffee on Austrian soil. If you are a fan of this drink, you will also learn about the rich assortment of the Julius Meinl house, which has existed for about one hundred and fifty years. We gleaned information about the taste of Julius Meinl coffee from user reviews.

Coffee Julius Meinl
Coffee Julius Meinl

What good did the Turks near Vienna

Now many tourists associate the capital of Austria with the aroma of coffee and delicious pastries. And few people know that the black drink came to the city thanks to the Turkish conquests. In July 1683, a large Ottoman army took Vienna in a tight ring. The Turks already then mastered the art of "living beautifully" andthey took bags of coffee with them even on military campaigns. And then the Polish troops flew in with the Ukrainian Cossacks and liberated the city. The Turks fled so hastily that they forgot a few sacks. The Poles at first thought that this was fodder for horses. When the horses refused to eat grains, it was decided to simply throw them away. This would have been done if not for the Ukrainian Cossack Yuri Kulchitsky, originally from Lvov. In his youth, he had been in Turkish captivity, so he knew very well what to do with the contents of the bags. He roasted the beans, ground them, prepared aromatic coffee and began to offer it to the Viennese - in the first month (as a promotion) for free. But the Austrians did not really like the new drink. Then the quick-witted Lviv resident began to add cream to it. Thus the famous Viennese coffee was born.

Julius Meinl coffee beans
Julius Meinl coffee beans

History of Julius Meinl

And what does Julius Meinl's company have to do with the above? When the capital of the Austro-Hungarian Empire became known as a city where unsurpassed coffee is brewed, the producing countries began to supply green unroasted beans there. In 1862, entrepreneur Julius Meinl opened a small coffee shop in Vienna. He, as a true gourmet and connoisseur of the drink, noticed that coffee from different countries of growth differs in taste. He began to create skillful blends - not only Arabica and Robusta, but also "international". Another innovation introduced by the entrepreneur is bean roasting. Coffee used to be sold green. The housewives had to fry it, then grind it. And the mills at that time were manual. Therefore, the ceremony of brewing a cupcoffee was preceded by a long process of preparation of grains. And Julius Meinl coffee was enough just to fill it with water and brew it. Naturally, the store was a huge success. Soon the house of Julius Meinl opened offices throughout Austria-Hungary.

Coffee Espresso Julius Meinl
Coffee Espresso Julius Meinl

Symbol

After the First World War, the whole of Europe drank the drink from Julius Meinl. Austrian coffee Julius Meinl was easily recognizable not only because of the rich assortment and varied roasting and grinding. All packs were decorated with a single symbol, which became the logo of the trading house. This is a Moor boy in a fez hat. The symbol makes us remember another legend about the penetration of coffee into Austria. It is beautiful, but, alas, far from the historical truth. Say, it happened to the Austrians to capture a Turkish Moor boy. He had a knapsack with unknown grains tied to his belt. And the quick-witted little prisoner bargained for his freedom in exchange for information - how to brew coffee. This beautiful story was adopted by Julius Meinl. After all, the fashion for a black drink, the so-called Turkish coffee, gradually grew. The entrepreneur began to open not only shops of colonial goods, but also cafes and confectioneries. And everywhere in the windows there was a profile of a young Moor in a Turkish fez cap.

Austrian coffee Julius Meinl
Austrian coffee Julius Meinl

Coffee house assortment

As we remember, Julius Meinl became famous for selling roasted grains in his stores, and besides, he thought of making blends. Arabica is appreciated by many for its refined taste, chocolate, velvety.aroma. Robusta is strong, gives bitterness to the drink, wakes up well in the morning. Usually these two varieties are mixed in proportions of eighty percent to twenty. But blends of Julius Meinl coffee are not limited to just one combination of Arabica and Robusta. After all, the origin of the grains is also important - the climate, the soils of the country where they grew. As for the assembly, the coffee house only accepts selected varieties. Roasting and grinding are of no small importance for the quality of the drink. And in this Julius Meinl also succeeded. Now his heirs have factories in Austria and Italy, and branded confectionery cafes are open in seventy countries around the world. The house produces coffee beans, ground and pods. Julius Meinl does not deal with soluble surrogate.

Coffee beans Julius Meinl

The assortment of the house allows you to purchase both pure Arabica or Robusta, as well as their blends. When buying coffee beans, you can preserve its aroma for a long time by grinding it just before brewing the drink. Julius Meinl's factories in Italy specialize in the production of espresso blends. The drink has a rich foam and a soft creamy taste. "Espresso Special" - coffee for those who do not like sourness. The grains were grown in Brazil and subjected to wet processing, which made it possible to preserve all the essential oils in them. Also, Grand Espresso Selesion does not sour - Arabica coffee of dark Italian roast. Melange "Zumtobel Kraftig" is characterized by a wonderful aroma and rich taste. Viennese roasted Arabica coffee from Brazil and Central America "Espresso Wiener Art" has a delicate chocolate taste. Elite varieties of Arabica from New Guinea and Colombia were used for the Jubilee blend. Fans of stable foam and a creamy aftertaste can recommend Crema Espresso and Notel Espresso Auslize.

Coffee beans Julius Meinl reviews
Coffee beans Julius Meinl reviews

Coffee Julius Meinl ground

Of course, all grain blends are also presented in a form ready for brewing. But there are also mixtures that are sold only ground. "Classic Viennese breakfast" - just one of those. This is the perfect drink for morning coffee drinking - rich, fragrant, invigorating. "Viennese Breakfast Delight" is also strong, but it goes well with cream. For those who appreciate sourness and astringency, we can recommend Vienna Melange, medium roast. And for those who do not like these qualities in coffee, Grand Espresso is suitable. An elite blend of high-mountain varieties of Arabica coffee "Premium Aroma Fez" is suitable for special occasions. Julius Meinl President coffee is also an exclusive melange. It uses Arabica from Brazil, Colombia and the countries of the Isthmus of Panama. The drink is aromatic and high in caffeine. This brand is also available as whole grains.

Julius Meinl ground coffee
Julius Meinl ground coffee

Tasting coffee from around the world

Julius Meinl allows you to taste drinks, the grains for which were grown in remote corners of the globe. So we can feel the regional characteristics of coffee. "Tanzania Kilimanjaro" - arabica coffee with a sweet fruity taste and delicate smell. "Costa Rica Tarrazu" - the same sort of coffee, but with winetaste and rich aroma. "Guatemala Zhenyuin Antigua" - arabica coffee with citrus flavor, aroma of smoke and flowers. "Ethiopia Mocha Sidano" - a drink with wine and chocolate aftertaste. And finally, "Brazil Decaffinato". This drink can be consumed at night. It is suitable for those who are contraindicated in caffeine.

Espresso lovers

House "Julius Meinl" sacredly honors Austrian and Italian traditions. But he also keeps up with the times. More and more people are becoming connoisseurs of coffee prepared in machines with the Easy Serving Espresso system. This device allows you to prepare a delicious drink no worse than a skilled barista. Modern coffee makers are bought by both private citizens and companies for their offices. For such machines, pods are used. This is coffee packaged in a special "tablet". The whole process of preparing the drink takes a minute - while boiling water passes under pressure through a finely ground mixture. This is much faster than brewing coffee beans. Julius Meinl (pod-pod reviews are unanimous) releases two samples. These are Grand Espresso and Decaffinato.

Coffee Julius Meinl president
Coffee Julius Meinl president

Special Blends

Many people like drinks with a variety of flavors. This is used by manufacturers of syrups for coffee. But what about those who drink this drink without sugar? For them, there are specialized and flavored blends of Julius Meinl coffee. Reviews praise the drink very much, which has a subtle lemon aftertaste. And, unlike citrus coffee syrups, which do not get along with milk, you cancream. There are a lot of flattering reviews about the Linea Caza Fryukhtuk brand. The name can be translated as "Homemade breakfast". This coffee has a light roast and a pleasant caramel flavor. Also popular is "King Hadhramaut". Selected 100% Arabica beans from Ethiopia and Kenya give the drink hints of dried fruits and spicy spices.

Brand reviews

What do gourmets say about Espresso coffee Julius Meinl? The lion's share of the reviews are laudatory. Beans (if it is not ground coffee) are of the same size and roast, which has a good effect on taste. The goods are packed very high quality. Vacuum bags have a special valve that allows you to store coffee without access to air, which makes its aroma unsurpassed. A wide assortment of the house allows everyone to choose a product to their taste: with bitterness, sourness, velvety chocolate or caramel taste. "Julius Meinl" pleases coffee lovers with mixtures for jets, espresso machines, complex bar devices and other equipment available to fans. As for the price, some varieties are really expensive. At the same time, the lucky ones who have tried the drink assure that there is something to pay for. But there are also varieties that belong to a more democratic segment - 700 rubles per kilogram. In any case, many users write that they buy Julius Meinl coffee for holidays and special occasions.

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