Delicious meatballs: recipes with photos

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Meatballs are both soup, and hot, and salad. There are many variations of application. It's worth trying to experiment. Meatballs are simmered, steamed, fried, baked in the oven, seasoned and served with different sauces: creamy, milky, sour cream, tomato, vegetable, fruit, berry. They are also served with a side dish. Load up your fridge freezer with these meatballs and you'll always have a versatile base for tasty treats.

A bit of history

Meatball recipe originally from Italy. From Italian frittatella is translated as "fried". Appetizing balls are made from minced chicken, meat, fish with the addition of chopped onions, herbs and seasonings. This dish is very convenient, as meat preparations are frozen and used as needed. The process of making meatballs from any minced meat is simple. The minced meat is chopped, s alt, seasonings and other ingredients are added according to the recipe, everything is mixed well. For the bestconsistency in minced meat put soaked loaf or bread. Minced meat is divided into pieces of 15-20 grams, balls are formed. Then they are thermally processed or frozen.

Classic Meatballs

Let's look at the recipe for minced meatballs made from pork and beef.

Components:

• beef - 800 grams;
• pork - 150 grams;
• breadcrumbs - one glass;
• 1/2 red onion;
• garlic - 5 cloves;
• Worcester sauce - two teaspoons;
• hard cheese - 200 grams;
• olive oil - two tablespoons;
• pepper;
• s alt.

Classic cooking technique

Let's take a step-by-step meatball recipe.

• Chop beef and pork with a knife until a mass of uniform consistency is obtained.
• Add all ingredients according to the recipe.
• Stir thoroughly.
• Make three-centimeter balls.
• Heat a large pot well.
• Lubricate the bottom with oil and place the meat preparations on the bottom.
• Fry the minced meat balls until crispy golden brown for two minutes. Constantly turn over so that they are fried on all sides.
• Spread meatballs on a plate. Appetizing meat juice formed in the pan - it is also used.
• Pour a handful of chopped carrots and onions into the pan and fry for 7-8 minutes until golden.
• They throw lavrushka, after a couple of minutes - 2 garlic cloves, 400 grams of pulppeeled tomatoes, s alt, pepper.
• Stirring, cook on a medium flame. The sauce thickens a little and absorbs the flavor of vegetables and seasonings.
• After 10 minutes, make more flame and let the mass boil.
• Then reduce the flame, put the fried meatballs into the sauce, cover the pan with a lid and simmer for 20 minutes.

Meatballs with gravy

Let's take a look at how to prepare a dish with the least effort and delicious at home - this is a recipe for meatballs with gravy. Gravy is a sauce made at home. It's very easy to prepare. With a little imagination, you can make it in different ways and surprise your loved ones with the variety.

Required products:

• half a kilo of minced meat;
• one small onion;
• two garlic cloves;
• 50 grams of stale loaf;
• 30ml milk;
• s alt;
• pepper;
• one pinch of dried parsley;
• 100 grams breadcrumbs;
• four tbsp. l. vegetable oil;
• two art. l. butter;
• two art. l. flour;
• 400ml stock;
• 200 ml tomato sauce;
• 150 ml cream;
• fresh parsley.

The process of making meatballs with tomato sauce

Let's look at the meatball recipe step by step.

• The loaf is poured with milk and kept until softened.
• Peel and chop onion and garlic.
• Pepper, s alt, swollen loaf are added to the minced meat, a little dry parsley is added. Everyone mixes well.
• Thenmake walnut-sized balls. Meatballs are formed with wet hands and rolled in breadcrumbs or flour.
• Then, according to the recipe, the meatballs are fried in heated vegetable oil until golden brown.
• Following this, melt the butter in a deep saucepan and pour the flour into it. Continuously stir the mass and fry until brown.
• Then pour in the hot broth in small portions, stirring well to avoid lumps.
• Add tomato sauce, and for uniformity - cream or sour cream. The resulting gravy is very tender and light.
• Then put the fried meatballs into the gravy. Set on fire and stew for a quarter of an hour, sometimes stirring so that the meatballs do not "stick" to the bottom of the pan.
• Served with any side dish: pasta, mashed potatoes or porridge from any cereal. Serve sprinkled with chopped herbs.

Turkish Fried Meatballs

These are small balls of beef. They are so appetizing that the hardest thing is not to eat them all at once. Having tried to cook meatballs according to the recipe once, they are made again and again. These meatballs are very convenient to take on the road and on a picnic.

Required products:

• half a kilo of minced beef;
• one bulb;
• two cloves of garlic;
• one chicken egg;
• three tablespoons of breadcrumbs;
• 50ml milk or water;
• pepper;
• s alt;
• cumin;
• oilvegetable.

Cooking Turkish meat balls

Let's look at the recipe for meatballs with a photo.

• Crushed garlic and onion are placed in minced beef, everything is thoroughly mixed.
• Add breadcrumbs, chicken egg, pour in water or milk for juiciness. S alt and pepper. Put (optional) a pinch of cumin (zira).



• Everything is thoroughly mixed. Leave to infuse.



• After half an hour, small balls the size of a quail egg are formed from the minced meat.



• Then deep-fry the workpieces in small pieces, as they must be completely immersed in oil. Fry for 2 minutes: as soon as the crust is reddened, take it out.

Housewives make meatballs from any kind of meat: beef, lamb, pork, chicken, turkey - or from fish. Mixed minced meatballs come out very appetizing. Usually they cook more meatballs and freeze them. Such a semi-finished product is stored for 3-4 months. Many dishes are prepared with it - meatballs with vegetables or sauce, soup, baked meatballs with mushrooms, etc.