Aversion to meat: causes, symptoms, what is dangerous, possible he alth problems, advice and recommendations from doctors

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

No matter how surprising it may sound, but it happens that a person is disgusted with meat. This should not be ignored. Since such behavior of the body can indicate serious pathologies. And the lack of meat in the diet will entail other consequences. In this article, we will explain why there is an aversion to meat, why it is dangerous. In addition, advice will be given on what to do in this situation.

Why is there an aversion to meat?

If you notice that you have nausea or vomiting at the sight of meat or its smell, you should pay attention to this. This can be a symptom of both serious diseases (cancer) and not very dangerous diseases (stress, just lack of appetite). It may also be a sign of the birth of a new life (pregnancy).

So, why does the aversion to meat arise? The reasons may be as follows:

1. Houses can only be excludedone probable cause, and it concerns only the female sex, is pregnancy. If the test shows two stripes, then you should not panic much. But still, you will need to contact a therapist, since a complete rejection of meat products, in this state, can harm the unborn child. Here, even the swing of meat can be annoying, not only its appearance.
2. If there is an aversion to meat, then know that this may be due to other changes in the hormonal background, these are: transitional age, menopause; postpartum period. The state of dislike for meat passes as soon as the hormones return to normal.
3. The presence of parasites in the body. For example, worms.
4. The worst thing is the beginning of development or already progressing cancer. With this disease, there is a violation in the work of many organs, and appetite also disappears. But a particularly pronounced symptom is an aversion to meat.
5. Disease of the liver and other organs of the digestive tract. Meat products are hard to digest, and their use causes heartburn, abdominal pain, heaviness in the stomach, and even nausea with vomit in such people. Therefore, people often simply refuse heavy food themselves (meat belongs to this category).
6. Poisoning or accumulation of excess toxins in the body. At this time, there is a big load on the liver. This entails the body's rejection of meat.
7. Medicines. Some affect the change in taste and cause malfunction of the digestive tract.
8. Wrong diet or vegetarianism. If the menu is compiled incorrectly, then over time the bodymay weaken or begin problems with digestion. This, in turn, will lead to the rejection of meat products.
9. Oversaturation of the body with meat. This happens in people who do not spend a day without it and are ready to use in large quantities. As a result, the body itself will refuse heavy food, the appearance of nausea at the sight of meat.
10. A side effect of an illness. For example, hepatitis severely damages the liver. As a result, the stomach will no longer be able to digest heavy food normally, and the body itself is rejecting meat products.
11. Alcoholic products and smoking can also cause nausea on meat products. Since they clog the body with toxins and overload the liver. It further provokes the rejection of meat.
12. A person subconsciously considers meat an unnecessary and harmful product. These are people who believe that meat makes you old, or you can’t eat meat, because for this a person needs to kill a cow, chicken or ram. They are mostly vegetarians.
13. Stressful condition. It can be just depression, there is a refusal and aversion not only to meat food. Or perhaps a person watched a movie where there is a lot of blood or butchered the carcass of a dead animal. Or he visited a similar factory. If a person is very impressionable, then his aversion to meat may not go away soon.
14. Weakness of the body. In this case, the digestive itself refuses to take meat products. This happens due to the fact that meat is a rather heavy food, and the body simply does not have enough energy to digest it. Therefore, in thistime a person greedily begins to eat buns, chocolate. Carbohydrates are digested faster and replenish energy losses. The main thing here is to stop the abuse of carbohydrate foods in time. Otherwise, excess weight will be provided.

When should I see a doctor?

If there is an aversion to meat, and it lasts more than one day, then you should consult a therapist. With the help of tests and examinations, the cause will be clarified and treatment will be prescribed. If the lack of meat products in the diet is not renewed in time, then other diseases may develop (besides the one that started the dislike for meat).

Why is there a problem during pregnancy?

Aversion to meat is a symptom of what disease? With different diseases, the feeling of disgust can be expressed in different ways. And sometimes, by these small differences, you can more accurately find out which disease is hidden in the body. And according to the same signs, you can quickly find the causes of the disease.

May have an aversion to meat during pregnancy. During this period, there is an aversion to many dishes and even to the most beloved ones. A pregnant woman can vomit not only from the sight of raw meat, but also from the smell of fried chicken. This is usually manifested by vomiting. But this period does not last long. And it is caused by the fact that the body itself chooses which nutrients it needs now. Additional symptoms (eg, abdominal pain) are absent. If there are any other signs and dislike for meat lasts more than a week, then it is better to turn totherapist.

Oncology and meat avoidance

There is an aversion to meat in oncology. In this case, in addition, the patient notes malaise, fever, headaches, weight loss. The symptom does not go away on its own. Especially disgust is expressed if the tumor is in the digestive tract. A consultation with a therapist is simply necessary for these symptoms.

Diseases of the digestive tract

Aversion to meat is a symptom of a disease of the digestive tract. Meat products cause severe pain in the entire tract. Often accompanied by heartburn. There is flatulence and not infrequently loose stools. If there are problems with the liver, then the skin changes its color (may become yellow or pale). The problem does not go away on its own until treatment is made.

Stress and meat avoidance

In stressful situations or the usual refusal of meat, except for nausea, no symptoms appear. And it can go away on its own, as soon as a person appreciates the benefits of meat products or the stress passes.

If the disgust lasts more than three days, it is better to see a therapist. You should go to the pediatrician if the child has an aversion to meat, and it appeared suddenly, it proceeds with additional symptoms.

What is the danger of giving up meat?

People who refuse to take meat products at first note lightness and even an increase in energy (this happens due to the fact that energy is not wastedfor the digestion of meat, and it takes a lot of it, but the energy received is enough for a long time). But over time, there is a breakdown and exhaustion of the body.

Begins lack of proteins, they are especially important during pregnancy, as well as the growth of the child. The amount of iron in the blood also decreases. This can provoke severe illness, fatigue and reduced immunity. Brain performance will also decrease.

The lack of meat will also affect the condition of the bones. They will become brittle and brittle. A fracture can be obtained even with light blows. The spine will be formed incorrectly, possibly its curvature, and clubfoot may also develop.

It will also affect the condition of the skin, acne and increased fat content will appear. The content of cholesterol will decrease. If it is useful for an adult (although not for everyone), then it is harmful for a child's body. And in the absence of cholesterol, there will be no proper development of the child.

Lack of meat can cause difficulty conceiving and can lead to infertility. All the vitamins and minerals that make up meat are also found in other products. They can temporarily replace him, but not completely.

Pros of not eating meat

Although there are also advantages to the absence of meat products in the diet:

• Excessive amount of meat products can lead to heart and vascular disease.
• Meat can provoke pathologies in the kidneys and liver.
• Become the cause of diseases of the digestive tract, including cancers.
• Meat is not always properly processed and stored. Andoften, to give it a marketable appearance, it is exposed to a variety of chemicals.
• Animals are constantly vaccinated against diseases, the medicine can settle on all its organs and tissues. What can provoke the onset of serious diseases.
• Animals are fed with special supplements for greater weight gain. Which is also harmful to humans.

But if the livestock is grown on a proven farm or on their own, then such meat is recommended for consumption. You just need to observe the measure, proper storage and preparation.

What do doctors advise?

If there is an aversion to meat, then for a while you can exclude it from the diet and replace it with analogues in terms of protein and other vitamins. This is especially true for pregnant women. But you need to remember that plant protein is significantly different from animal protein.

If a person independently refused to eat meat due to some beliefs, then initially you need to pay attention to age. Such a refusal is dangerous for children and adolescents. Vegetarianism is desirable to get involved after 25-30 years, but not during pregnancy or illness.

Products

Products that partially replace meat:

• peas and legumes;
• mushrooms rich in protein (for example, russula does not contain many useful substances);
• various seeds (sunflower, sesame);
• various cereals;
• nuts of various kinds;
• dairy products;
• if a person is notvegetarian, then you need to eat eggs, fish.

The main thing here is to observe the norms of consumption. And then an overabundance of some important elements and a lack of others may begin. If there is an intolerance to certain products or a person is severely allergic, then you need to consult with the right specialist.

Tips

If a person is irritated by the smell of meat, then you can use a decoction of ginger or chamomile to process it. And also entrust the preparation of such dishes to another person (mother, husband, sister, and so on) and ventilate the apartment more often, especially the kitchen.

To avoid disgust, you need to carefully approach the purchase of meat, check for its freshness. Prepare dishes where the aroma of meat will not be very pronounced. If the refusal is not a personal decision, then you need to look for the reason and preferably not on your own. And start treatment.

If the lack of appetite for meat is accompanied by abdominal pain, fever, vomiting, sudden weight loss and increased sweating, then this is already a reason to sound the alarm and go to the hospital.

Conclusion

Now you know why there may be an aversion to meat, a symptom of what disease this symptom is. Therefore, if such a problem occurs, it is worth going to the doctor for a consultation. Doctors do not recommend self-treatment. Since an accurate diagnosis can be established only after passing a complete examination, from tests to ultrasound. Also, the wrong medicationscan make things worse.

Meat can be replaced, but it is not recommended to do this, especially in childhood and pregnant women. It is important to observe storage and handling. If you decide to switch to products that replace meat, you must first review the diet. The menu can be compiled together with a nutritionist. Do not postpone a visit to the doctor until tomorrow if the disgust lasts a long time and a significant deterioration in the functioning of the body is already felt.