2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14
Chicken breast nuggets with sauce (tomato, cream, honey-mustard) have firmly entered the menu of many fast food restaurants. Until now, this dish is positioned as light (though not dietary) and loved by children. The image of nuggets was invented naturally by marketers, and numerous commercials, developed according to all the rules of the art of PR, constantly support it, arousing genuine interest.
How and when did this "miracle of chef's thought" come about?
In the late fifties of the last century, the future professor of Cornell University, Robert Baker, published an unpatented method for making chicken breast nuggets (nuggets - "gold nugget"). The chicken pieces according to this recipe were breaded and did not lose their juiciness when frying. In subsequent years, Baker improved the recipe so that the chicken breast nuggets could be frozen and thawed without sacrificing key organoleptic characteristics. He also invented a device for coating chicken products with breading.
Rene Arend (Chef of the restaurant chainMcDonald's was the founder of Chicken McNuggets in 1979. This dish immediately became in demand in the entire chain of restaurants. But only by 1983 was a clear supply chain of the necessary ingredients for the preparation of the dish itself and the necessary additions worked out. Only then did the opportunity present itself to sell McNuggets around the world.
From what and how is the "gold nugget" made?
Chicken breast is always declared by manufacturers as the main ingredient. Nuggets, the recipes of which are published as initial ones, are dipped in flour, then in lemon juice and seasoned with a mixture of spices (paprika, s alt, hot pepper, brown sugar, rosemary, thyme, lemon zest). Twice the blanks are dipped alternately in breadcrumbs and lemon juice and fried in vegetable oil on both sides.
How to cook chicken breast nuggets: fry in oil in a pan or bake in the oven?
The classic way is roasting. Rolled in flour, then in a s alted egg, then in breadcrumbs, fillet pieces are placed in hot vegetable oil, fried on both sides. Roasting requires even fillet pieces, so more often the chicken is chopped in a blender with the necessary spices, then balls are formed, rolled in flour, then in an egg and finally in breadcrumbs. If you do not spray the formed product with oil, then the baked chicken breast nuggets will be dryish, and the crust will not become as golden as required.
How to make chicken breast nuggets for kids to eat?
Ingredients:
- 300 grams chicken fillet.
- Two eggs.
- Half a teaspoon of s alt.
- Butter - a quarter of a pack (fifty grams).
- Breadcrumbs - half cup.
Cooking:
- Boil fillets in boiling water (10-15 minutes). Take out, let the broth drain, cut into several small pieces, add a little oil.
- Mix two eggs with s alt, combine with the cooled chicken, mix everything in a blender and chop.
- Shape the resulting mixture into even balls, roll in breadcrumbs, drizzle with melted butter, put on a greased baking sheet.
- Bake in the oven for ten minutes.
- Serve hot (can be chilled) with ketchup, cream sauce (very popular with kids), barbecue sauce or French mustard.
Gourmet nuggets (gourmet)
It is believed that this dish is ordinary, you cannot call it festive. But if you show a little imagination, season it with inspiration, you can get a culinary masterpiece. For chicken breast nuggets, the recipe of which is given below, you can not only invite guests, they are not ashamed to treat even a gourmet.
Ingredients:
- Half a kilo of chicken fillet.
- Grated ginger (twenty grams).
- Garlic - two cloves (grate).
- Balsamic vinegar - 1 tbsp.
- Soy sauce - 1 tbsp.
- Curry - 1tablespoon.
- Hot chili - 1/4 teaspoon.
- French mustard - 1 tbsp.
- Egg - 1 piece.
- Breadcrumbs - one cup.
- Frying oil - cup.
Cooking technology:
- Cut the chicken fillet into 2-2.5 cm pieces.
- Make a mixture of seasonings - mustard, ginger, garlic, vinegar, soy sauce, chili.
- Add the chopped chicken pieces to the seasoning mixture, mix well, marinate for an hour.
- Prepare oil for frying.
- Crack the egg, mix with a fork.
- Dip the chicken pieces first in the egg, then in the breadcrumbs, immediately into the oil.
Chicken breast nuggets are unusually tender, slightly spicy, not spicy at all, so they require sauce. Soft ketchup, lecho sauce, sweet French mustard will do.
Quick way to cook nuggets (no frills)
Ingredients:
- Chicken fillet - half a kilo.
- Egg is one piece.
- S alt - half a teaspoon.
- Black pepper - half teaspoon.
- Flour - one tablespoon.
- Celery - two stalks.
- Onion - one medium onion.
- Garlic - one small clove.
- Breadcrumbs - cup.
- Frying oil - cup.
Cooking method:
- Chop the fillet into pieces, put in a deep plate.
- Chop the onion finely, chop the garlic clove in a garlic press, chop the celery. Combine everything with chicken, add black pepper and mix in a blender. Grinding to a microscopic state is not necessary at all, let there be tangible pieces.
- Mix flour with s alt.
- Roll balls from the resulting mass, first dip in flour, then in an egg (previously mixed) and finally in breadcrumbs.
- Immediately put into hot oil. Fry on both sides.
Chicken breast nuggets according to this recipe are prepared in just half an hour.
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