How to cook squid (tentacles)?

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

The fashion for cooking seafood came to us relatively recently, about 20 years ago. Modern supermarkets offer a wide range of such delicacies, the consumer has to make the right choice. Squids are especially popular. The tentacles of the sea reptile are edible and considered a real delicacy.

The excellent taste of the cephalopod, the abundance of organic compounds and high nutritional value attract more and more gourmets. True, an ordinary consumer often has a logical question: how to cook squid tentacles, how much to cook them? Everything is extremely simple: salads, cold and hot appetizers are made from them, they are also added to sauces and dressings. And the most surprising and pleasant thing is that the product does not require special culinary talents. Now you will see it.

Seafood kebab

Surprise your guests with an original and very he althy dish. Shish kebab can be cooked on the grill or on the grill. If you don't have either, useoven. Buy in advance:

• five hundred grams of tentacles;
• chili - 30g;
• granulated sugar - 15 g;
• olive oil - 20 ml;
• wine vinegar - 50g;
• a bunch of cilantro.

Step by step guide

Don't know how to cook squid tentacles? First they need to be cleaned. We lower the mollusk into boiling water for literally thirty seconds, then we substitute it under a stream of cold water and clean it. We cut the prepared raw materials into small pieces, marinate in a sauce that is prepared from chili (chopped into strips), cilantro, sugar, olive oil and vinegar.

Do not touch for about 1.5-2 hours. It should be noted that squids (tentacles) are fried for no more than three minutes, if overcooked, they will be dry and tough. Serve with tomato sauce and fresh vegetables.

Juicy clam patties

When you try the next treat, you will fall in love with it from the first bite. Required ingredients for 1.5 kg tentacles:

• two eggs;
• two cloves of garlic;
• onion head;
• small white bun;
• cheese - 100 grams;
• semolina for deboning;
• spices: black pepper, s alt.

How to cook squid tentacles?

For 30 seconds we lower the sea reptile into boiling water, then quickly - under cold water, then the film will be easily removed. Cut into portions, pass twice through a meat grinder. Add the roll softened in milk, chopped onion, grated cheese, chopped garlic,eggs and spices. Stir the minced meat, form cutlets, roll in semolina and fry on both sides. No one will understand what the cutlets are made of, and the taste of the dish is amazing, do not come off.

Light salad

Tired of greasy salads? Then this option will definitely please you. If you try on the design, then the appetizer will fit the festive table. So, we are preparing a salad from the following components:

• squid (tentacles) - one kilogram;
• two cloves of garlic;
• 50 ml sour cream;
• dessert spoon of sesame seeds;
• red pepper, s alt, pinch of sugar;
• 3 ml of vinegar.

Sequence of actions

Draw out the squid tentacles, eliminate the ink sacs and the shell itself. Rinse the product well under cold water, s alt, boil for 3-5 minutes, cut into thin strips. Peel the garlic, finely chop or pass through a press, then add to the boiled squid. Season with sour cream, put sesame seeds, pour in vinegar, pepper, add sugar and s alt if necessary. Refrigerate for at least 2 hours. Garnish with pomegranate seeds.

Fried squid (tentacles)

List of ingredients:

• tentacles - five hundred grams;
• 150 ml milk;
• half a glass of flour;
• one egg;
• a small bunch of dill;
• spices: black and red pepper, s alt, turmeric;
• breadcrumbs.

Technology

First boil the sea reptiles. You already know how to cook squid tentacles: no more than 5 minutes in boiling water, then immediately - under a cold stream of water. Cut into medium pieces, lightly beat off, pepper, s alt. Let's make a lezon: beat the egg with a whisk, pour in the milk. Each piece of squid is immersed in the resulting mixture, roll in breadcrumbs and fry. Don't forget to sprinkle with dill when serving.

Seafood goes well with pasta, rice and vegetables, it would be useful to serve garlic-olive sauce with an abundance of herbs. It is believed that shellfish are easily digestible, well digested and provide energy. There are so many benefits in such an unremarkable carcass.