How to cook kiwi skewers? Fast and unpretentious way

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Shashlik is a very tasty meat dish. It is believed that it should be prepared by male representatives. Probably, these are echoes of ancient times, when a man was a breadwinner in the truest sense of the word, and all food was cooked on a fire. But the fair sex can quite adequately cope with this task.

Kiwi Kebab Recipe

This is an easy way to marinate meat, which is suitable when it needs to be marinated quickly. That is, if you want to taste barbecue in a couple of hours (and usually meat is marinated for several hours), then we suggest you fry barbecue with kiwi.

Required ingredients:

- 2kg pork;

- 2 onions;

- 1 kiwi;

- fresh parsley, tarragon, basil, dill;

- s alt;

- 2 bay leaves;

- spices (ground black pepper, coriander).

Cooking

For a quick marinade, we need pork meat. Of course, it is better to use the neck part for this. Kebabs with kiwiare prepared from meat pieces of medium size. We wash the meat, cut off the parts that we didn’t like, cut into pieces across the fibers. Properly chopped pork allows you to end up with a good barbecue - kiwi will give it a piquant taste. Put the meat in an enamel bowl.

Peel the onion from the husk and cut into thin half rings. We separate the semicircles of the bow. Add to meat.

We take several sprigs of parsley, tarragon, basil, dill. Chop and throw into a bowl. We wash the bay leaf, break it into several pieces and also spread it to the meat.

Sprinkle the meat with spices and s alt. We peel the kiwi, grind it on a grater, add it to the meat and mix everything thoroughly so that the onion juice enriches the meat. From that moment on, it marinates. In this form, kebabs with kiwi should be about half an hour. If you marinate pork from the neck in this composition for a long time, then fruit acid will greatly soften the meat. It will be inconvenient to fry it, the taste and density will change. If you do not overexpose the meat in a fruit marinade, then the kiwi will not add any extraneous taste, but will only make the pork softer.

This recipe can be used for other types of meat as well. So, if during the cooking process it turned out that the meat is tough, then adding kiwi may well save the dish. Kiwi skewers can be prepared from pork from other parts of the carcass. There, the quality of the meat is different - it is more rigid. Therefore, it should be marinated longer - from 30 to 50 minutes. And if you marinate the meat of other animals in such a sauce, then stand it beforefrying takes even longer. Lamb should be marinated with kiwi for up to 60 minutes, and beef - up to 90.

Marinated meat is strung on skewers or laid out on a fire grate. It is better to remove onions, herbs and bay leaves from the pieces of meat in the marinade, because these components burn during cooking. The meat is fried, as usual, on hot coals.

We also offer a dressing for fried barbecue. Cut the peeled onion into half rings, add your favorite fresh herbs (parsley and tarragon will do just fine). You can drizzle green-onion seasoning with balsamic vinegar. Mix well and top with kiwi skewers.

Traditionally, barbecue is served with fresh vegetables, pita bread and sauces.

Bon appetit!