What if the soup is sour? Methods of rehabilitation

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Homemade soups and borscht are the basis of our diet. And when children appear in the family, this rule becomes even more relevant. But what if the soup that you cooked recently is sour? It's a pity to pour out, it's scary to eat. In this situation, the hostesses are ready for any tricks to save the dish. But it is worth remembering that safety comes first.

Diagnosis

Not every housewife knows how to determine that the soup will soon need to be thrown away. But if you have a subtle sense of smell, then there will be no problems with this. Almost immediately, a suspicious smell begins to appear. This is the first symptom that appears if the soup is sour. What to do? Especially sorry for the hodgepodge or borscht, in which there is a lot of meat. Therefore, the housewives doubt whether the dish is really spoiled.

True Signs

Women have a more subtle sense of smell during pregnancy, so you can seek help from a pregnant friend so she candiagnose your dish. But there are also easier ways:

• Smell. This is the most true, but difficult to determine symptom. This is especially true of cabbage soup, to which they add tomato paste, sauerkraut, and sometimes lemon. But if the sour smell appeared only on the second or third day, this indicates that the dish will soon have to be thrown away.
• Color. Pour into a bowl and take a close look. Usually the broth becomes cloudy instead of clear.
• Pay attention to vegetables. If they have lost their integrity and turned into shapeless, soft lumps, this is also one of the symptoms. This is the action of sour mushrooms.
• If foam appears on the surface, this is the last sign that it is time to pour the soup down the toilet. This dish cannot be saved. Moreover, eating such a dish is very dangerous for he alth. What to do if the soup is sour and a hat is swollen on its surface? We get rid of it and do not even think about feeding it to animals.

Note to housewives

In order not to throw away a pot of broth, you should not cook dishes that your family does not favor. In extreme cases, you can cook a little so that there is a chance to finish everything. The second point is if you cook a lot at once. Even if this soup is very popular at home, there is a good chance that it will go bad over a long period of time. Therefore, cook for a maximum of 2-3 days. Then you don't have to think about what to do if the soup is sour.

For baby food

What to do if the soup is sour, and you had plans for it?First of all, give up the idea of \u200b\u200bfeeding them to a child. If you find a slight smell, you can still think about subjecting it to heat treatment and feeding it to an adult man. A strong organism can cope with this without much harm to itself. But for a baby, even a small portion can lead to serious poisoning and rehabilitation in the hospital. So it's best to take the time to cook something fresh.

What to do if the soup starts to turn sour?

This is a fairly common question. A person comes home from work, takes out a pot and something in the contents seems suspicious to him. And it seems that there are no special signs of its depravity, but intuition suggests that its freshness is already in question. And the most important question in this case is whether there is this soup or is it no longer worth it? Of course, you can say that your stomach has seen worse things. But jokes aside - and let's really appreciate the degree of corruption:

• If after boiling the light aroma disappeared, then you can try to enjoy this dish. But just in case, prepare diarrhea remedies.
• If a sour aroma began to spread during the boiling process, then you need to think several times. Yeast fungi have already begun to multiply in the dish. Better to get by with a sandwich than suffer poisoning.
• If foam begins to form on the surface when boiling, feel free to throw away the soup. Fermentation has already reached its peak.

Methods of rehabilitation

We are now not taking into account the final stageprocess. The soup began to sour, what should I do to prevent this? The main way is to boil the soup. It will no longer look so presentable. The potatoes will fall apart, and the taste will leave the best. Therefore, you will have to resort to one of the following methods:

• Add fresh herbs. But dill and parsley will make the broth even more sour.
• Seasonings. Peppers and aromatic herbs can mask the taste. But use them wisely. If the dish is spoiled, then it must be discarded, and not deceive the taste buds.
• Adding sauces. For borscht - sour cream, and for pea soup - fresh croutons or crackers.

Instead of a conclusion

What to do with sour soup, each housewife decides on her own. If at the moment there is only slight acidification with a barely noticeable smell, then you can simply boil the contents of the pan and slightly correct the state of the dish with the help of various additives. But when the process goes too far, it's not worth risking the he alth of your family. Poisoning can be a lot more trouble than making fresh soup.