Green tomato jam: recipes, tips

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

With the onset of autumn, a lot of green tomatoes remain in the gardens, which did not have time to ripen and pour. It turns out that even unripe vegetables can be used. For example, cook green tomato jam.

It's delicious and unusual. In addition, this is a great way to surprise guests with an unusual dish.

How to prepare raw materials

Many of us have been told since childhood that eating unripe green fruits is harmful. Indeed, tomatoes that did not have time to gain the necessary red or orange color and juiciness often cause malaise. This happens due to the presence of solanine - a special substance that can cause indigestion. On the other hand, it is enough to keep the tomatoes in s alt water, and the harmful component is completely removed. This is an important condition for the preparation of low-calorie and unusual green tomato dishes. Agree that every housewife needs to know this.

Classic

Want to try green tomato jam? Recipe (ascook) in front of you. Different varieties of tomatoes are suitable, but experienced housewives advise choosing plum-shaped fruits, the structure of which is the most dense.

Prepared raw materials (washed, soaked in a s alt solution), put in a deep bowl and pour over the syrup, boiled from water and sugar. Leave for 24 hours. Then drain the liquid into a separate container, heat until it boils, and pour the tomatoes again. After 24 hours of infusion, the procedure is repeated, but the mixture does not need to be aged any longer.

Tomatoes are cooked slowly until the syrup reaches the desired density.

You will need: 1.5 kg of green tomatoes (this recipe involves the use of small fruits), 1.2 kg of sugar, 280 ml of water.

Recipe with citric acid and vanilla

For 800 g of tomatoes you will need 750-800 g of sugar, 240 ml of water, 1 teaspoon (without a slide) of vanillin and citric acid. We advise you to choose small fruits. Before cooking green tomato jam in this way, the tomatoes are cut and the seeds are removed. It is necessary to boil the fruits in water three times. After each time, the liquid is changed: pour hot and pour cold.

Cook syrup using sugar and water. Grind the boiled tomatoes with a blender, remove the skin through a sieve. The finished puree is added to the syrup, boiled until the product of the desired density is obtained. Before removing the dishes from the heat, you need to add acid and vanillin, boil for a few more minutes. The product is ready to be sealed.

Tomato jamwith nuts

The taste of the finished dish changes significantly if you use additional ingredients with a rich taste and aroma. Make green tomato jam. The recipes are varied. The aroma and taste will be unusual depending on the ingredients present.

Preparation of tomatoes. Wash the fruits with a diameter of 3.5-4 cm, remove the stalks and pour a 2% solution of baking soda for 3.5-4 hours.

Preparation of nuts. The peeled kernels are poured with a soda solution for 15-20 minutes, washed and the husks are removed. Use halves or quarters.

Cooking. If you want to cook green tomato jam with nuts, prepare sugar syrup and pour it over the main ingredients put in the cooking container. After 4, 5-5 hours, put the mixture on the stove and cook for 12-15 minutes. Remove the dishes from the heat, after 4-5 hours of infusion, repeat the procedure. Pour the finished jam into jars after it has completely cooled down.

There is another very similar recipe. Green tomato jam, which is preserved in a similar way, differs from the previous version in that the tomatoes, peeled from seeds, are stuffed with chopped nuts. All other steps are performed in the same sequence.

Vitamin recipe with orange

Prepare 1 kg of green tomatoes of any size, a glass of sugar and 1 juicy orange. Thoroughly wash the tomatoes, cut, put in a bowl for cooking. Then sprinkle with sugar and puton a slow fire for cooking.

It's time to prepare the orange. Remove the zest, add to the jam, boil for five minutes. Squeeze and pour in the same juice. After another 5-6 minutes of boiling, the product is ready, it can be poured into jars, followed by corking.

Amazing raspberry flavored green tomato jam

This recipe is so simple that even an inexperienced hostess can easily cope with it. Green tomatoes, raspberry jelly (120 g bag) and 600 g of sugar are used. Wash the fruits, cut into pieces and grind with a blender into porridge. To prepare, you will need 3 cups of thick tomato puree.

Pour the mass of tomatoes into a saucepan with a thick bottom, add sugar. Cooking lasts 10 minutes. The fire is weak. Pour in the jelly and boil for another 20-25 minutes. The mixture must be constantly stirred: the gelatin should dissolve, and not settle to the bottom. The product can be put into banks.

Fragrant jam with spices and rum

For 1 kg of green tomatoes, take 1 kg of sugar, 1 lemon, 35 ml of rum, cloves (2 pieces), a glass of vinegar (9%). Wash the tomatoes in advance and cut into medium-sized pieces.

From half the sugar and a glass of water, boil the syrup, pour in the vinegar and add the tomatoes in small portions. Boiling lasts 6-7 minutes, insisting - 10-12 hours.

The rich syrup is drained, cloves and lemon (cut into slices) are added, the rest of the sugar and boiled. ready mixPour in the tomatoes and cook until done. After the green tomato jam has cooled, add the rum and arrange in a bowl for later storage in the pantry or cellar.

Kuban recipe

The addition of various ingredients is due to the fact that unripe tomatoes themselves do not have a pronounced taste. Lemon or orange, vanillin, spices and nuts - you get a very tasty and unusual green tomato jam. The recipes detail how to prepare the main and additional ingredients to make your dessert a hit!

Prepare 1 kg of tomatoes and sugar, 1 juicy lemon with a thin skin (you only need zest and juice), 50 ml of vodka. The main raw materials are washed, cut, put in a saucepan and alcohol is added. Cover with a lid and leave for 11-12 hours.

600 ml of water is boiled, sugar, juice and finely chopped zest are added. Tomatoes are placed in the resulting syrup and boiled until thickened. Jam is poured into hot jars, covered with lids.