2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14
Bread is considered to be one of the very first foods that have been cooked since the Stone Age. Since then, it has been invariably present on the menu of every person. Modern housewives have learned to bake white, black and gray bread on their own. Despite the fact that these varieties differ from each other in their composition, they are all equally useful for the human body. After reading today's article, you will learn how to bake a puffy loaf from a mixture of wheat and rye flour.
Grey bread in the oven: list of ingredients
To prepare one loaf, weighing 860 grams, you should stock up on all the necessary products in advance. Your kitchen should have:
- 30 grams fresh yeast;
- 375 milliliters of water;
- 150 grams of rye flour;
- a teaspoon of sugar;
- 450 grams of wheat flour;
- two teaspoons of s alt.
Except aboveingredients, gray bread contains a small amount of sunflower oil. Therefore, this list of components must be supplemented with three tablespoons of this product.
Process Description
Pre-sifted rye and wheat flour are mixed in one bowl. After that, proceed to the preparation of sourdough. In order for you to get lush and fragrant homemade gray bread, you need to strictly adhere to the recommended proportions. In a small container filled with one hundred milliliters of heated water, a teaspoon of sugar and fresh yeast are dissolved. A couple of tablespoons of flour are also sent there, everything is thoroughly mixed and cleaned in a warm place for a quarter of an hour.
After this time, the foamy dough is poured into a large bowl. 375 milliliters of heated water, vegetable oil, s alt and two types of flour are added to the same container. The resulting dough is laid out on a cutting board and kneaded well until smooth. Then it is formed into a round bun, sent back to the bowl, covered with a clean towel and left for half an hour.
Thirty minutes later, the risen dough is punched down, bending the edges to the center, and again giving the appearance of a rounded loaf. Future gray bread is placed in a mold greased with sunflower oil. From above it is covered with a napkin and left for another half hour. This will be enough for him to come up again.
After this time, the formed dough is sent to the oven, preheated to 200 degrees. After forty minutes, the finished loafremove from the mold and cool on a wire rack.
Alternative: grocery list
To prepare soft and delicious homemade gray bread, the recipe of which will be presented below, you should take care of the necessary components in advance. For this you will need:
- Three cups of wheat flour.
- One and a half teaspoons of table s alt.
- One egg.
- One and a half cups of rye flour.
- 200 milliliters of water.
- Two teaspoons of dry yeast.
- Half glass of milk.
- Two tablespoons of granulated sugar.
Additionally, vegetable oil should be present in your kitchen. Even though it only takes four tablespoons, it will be very frustrating to interrupt the cooking process to run to the store.
Technology description
Water, eggs and dry ingredients are sent to the bread machine tank. Yeast is poured into it last. The container is inserted into the device and the “Dough” mode is activated. The average duration of this process is about one and a half hours.
After completing the work cycle, you should have a lump of dough. It is taken out of the tank, divided into eight equal parts, laid out in a floured form and left for half an hour. To prevent the dough from drying out, lightly sprinkle water on top of it.
Thirty minutes later, the prepared blanks are sent to the oven, heated to 180 degrees. After half an hour, the gray bread is taken out of the mold, cooled and served.
One morerecipe
To prepare this airy ruddy bread, you will need to stock up on all the necessary components in advance. You will need:
- 380 grams of wheat flour;
- pack of dry yeast;
- one teaspoon of table s alt;
- 70 grams of rye flour;
- 300 milliliters of warm water;
- a teaspoon of sugar.
In addition, the above list should be supplemented with 30 ml of vegetable oil.
Dry yeast is dissolved in a small volume of warm sweetened water and kept for several minutes until a fluffy foam appears. After that, they are combined with the remaining liquid, s alt and sifted flour. The resulting mass is thoroughly kneaded until a smooth homogeneous dough. At the very end, sunflower oil is added to it and covered with cling film.
The resulting slightly grayish soft dough is sent to a warm place. In an hour it should double in size. After that, it is crushed and placed on a table, abundantly sprinkled with wheat flour. The dough is divided into two equal parts and small loaves are formed from them. The future bread is transferred to a baking sheet previously lined with baking paper and left for thirty minutes.
After this time, oblique cuts are made on the loaves and sent to the oven, heated to 180 degrees. The baking process will take no more than forty minutes.
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