Cutlets minced cod: recipes

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

In our country cutlets are considered one of the most popular dishes. They come from meat, fish and even vegetables. They are baked in the oven or fried in a pan. After reading today's article, you will learn how to cook homemade minced fish patties.

Option one: list of ingredients

Cod is the best way to create this tasty, satisfying and very he althy dish. It contains a fairly large amount of useful substances necessary for the normal functioning of the human body. Since minced cod cutlets contain a minimum of fat, they are ideal not only for an adult, but also for a children's menu. Before starting the process, you should make sure that your kitchen has:

• One medium fish.
• Fresh chicken egg.
• Two slices of white bread.
• Onion bulb.

S alt, vegetable oil, flour, pepper, dill and parsley will be used as additional ingredients.

Cooking technology

To get not justtasty, but also very he althy cod meat cutlets, you need to clearly maintain the above ratio of products. Since our stores sell exclusively frozen fish, you need to take it out of the freezer in advance and put it on the refrigerator shelf.

After that, the carcass is cleaned of scales, washed in running water and freed from the insides, tail and fins. The fish prepared in this way is cut into fillets and checked for the presence of small bones. The cod is washed again, dried with a paper towel and passed through a meat grinder.

Add chopped onion, chopped herbs, raw egg, s alt and pepper to the minced meat and mix well. After that, crumbled bread is sent to the resulting mass and kneaded thoroughly again. Cutlets are formed from the minced meat, rolled in flour and fried on both sides in a hot frying pan, greased with vegetable oil.

Option two: a set of products

According to this recipe, you can cook delicious and incredibly he althy cod meat cutlets in the oven. Before starting the process, you should definitely check whether you have all the necessary components at hand. Your kitchen should have:

• 450 grams of minced meat.
• Two onions.
• A tablespoon of corn starch.
• Fresh chicken egg.
• Two tablespoons of oat bran.

Topamper your family with an appetizing and fragrant dish, it is advisable to supplement the above list with sesame seeds, dill, marjoram, cumin, s alt and ground pepper.

Process Description

In order for you to get really he althy and nutritious cutlets from ready-made cod fish mince, you should strictly maintain the recommended ratio of components. First of all, you need to deal with the main ingredient. It is placed in a thick colander to remove excess liquid.

Then the minced meat is combined in one bowl with pre-peeled, washed and finely grated onions. A raw egg, oat bran, s alt, ground pepper and corn starch are also sent there. Everything is mixed well and set aside so that the resulting mass has time to infuse.

After a quarter of an hour, minced cod meatballs begin to form. The resulting blanks are sprinkled with dill, cumin, marjoram and sesame seeds and sent to the oven, preheated to two hundred degrees. After about half an hour, the toasted dish is ready to be served.

Third option: list of components

According to this recipe, you can cook incredibly fragrant and juicy minced cod meat patties with semolina. Before starting the process, you should go to the nearest supermarket to make all the necessary purchases. Your list should include:

• A pound of fish fillets.
• 80 grams of semolina.
• Fresh chicken egg.
• 60 milliliters of 20% cream.
• Onion bulb.

Also, your kitchen should have a small amount of table s alt and ground white pepper.

Sequence of actions

Before you cook cutlets, you should do fish. Thawed, washed and dried fillet in advance is sent to a blender and crushed until a homogeneous mass is obtained. The resulting minced meat is laid out in a bowl and combined with finely chopped onion and spices.

Raw egg and cream are sent to the same bowl. Everything is thoroughly mixed and sent to the refrigerator. After fifteen minutes, cutlets are formed from the prepared minced meat, breaded in semolina and fried on both sides until a beautiful golden crust forms.

Option four

This recipe is interesting because it contains cottage cheese. As in all previous cases, before starting cooking, it is advisable to audit your refrigerator and purchase all the missing components. To avoid having to interrupt the process for running around the shops, make sure you have on hand:

• A pound of cod fillet.
• 250 grams of cottage cheese.
• Fresh chicken egg.
• Large onion.
• Four pieces of bread.

Additionally, you will need a bunch of herbs, lemon juice, vegetable oil, s alt, pepper and spices for fish dishes. The amount of these components depends on the personal taste preferences of the cook and his family.

Pre-thawed, washed and dried fillet sprinkled with lemon juiceand leave for a few minutes. After that, it is passed through a meat grinder along with pre-soaked pieces of bread. Raw egg, ground pepper, table s alt, spices, chopped herbs, cottage cheese rubbed through a sieve and fried onions are added to the resulting minced fish. All mix well and form cutlets.

The made blanks are breaded in flour or breadcrumbs and sent to a hot frying pan greased with vegetable oil. After the minced cod cutlets are browned, a little water or broth is poured into the container, covered with a lid and simmered over low heat for seven minutes. The finished dish can be served with mashed potatoes, pasta or various cereals.