Salad with rice and canned food: unusual recipes

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Salad with rice and canned food has long become a traditional dish both on the festive table and at an ordinary family meal. Due to the ease of preparation and the availability of ingredients, he was especially fond of the housewives. We offer you several options for the recipes of this salad, because even slightly replacing the products, you will get a completely new taste.

Recipe number 1. "Dandelion"

This salad of rice and canned food got its beautiful spring name for a reason: it really is the most attractive dish on the table, to which snack plates are reaching. What is needed for its preparation? Here are the products: four hard-boiled chicken eggs, a jar of canned food in oil (saury, mackerel, sardines or herring), three packs of white crackers or two hundred grams of home-made bread, a glass of boiled rice, a little mayonnaise for dressing. Salad with rice and canned food "Dandelion" is laid out in layers on a flat dish. First of all, we make a mesh of mayonnaise on the dish itself and pour crackers on it. You should get a layer about one and a half centimeters thick, which we again cover with a mayonnaise mesh. The second layer lay out canned food, previously mashed with a fork and mixed with rice. And the final layer - rubbed ona coarse grater of eggs, thanks to which the salad looks airy, like a real dandelion.

Recipe number 2. "Bangladesh"

Agree, not the most common name for a dish.

Well, let's find out what's in it. The main ingredients that the salad contains: rice, egg, canned fish in oil. You will also need an apple, a small onion, 80 grams of butter, mayonnaise, sugar and lemon juice for dressing. Drain the canned oil and mix with half a serving of mayonnaise, a teaspoon of sugar and lemon juice. In hard-boiled eggs, separate the whites from the yolks, which should remain intact. We proceed to the "assembly" of the salad, which will also be puff. The first layer lay out the yolks, grated, the second layer - part of the mashed canned food. Next, 6-8 tablespoons of boiled rice - and top it with the remaining mayonnaise. The next layer is a grated apple, then the second part of the canned food, this time mixed with finely chopped onions. And the final layer is grated frozen butter. When the salad is ready, pour it with prepared sauce, and decorate with egg whites on top. We put it in the refrigerator for an hour and a half for impregnation.

Recipe 3 Tuna Cocktail Salad

Easy, delicious and surprisingly simple, this salad with rice and canned food is sure to wow your guests and become a signature dish at any festivities.

To prepare it, you need to purchase a jar of canned tuna with massshare of the fish itself 300 grams, one ripe banana, tomato, a glass of boiled rice. For dressing: a tablespoon of lemon juice, three tablespoons of 3% vinegar and four tablespoons of vegetable oil, preferably olive, s alt and pepper. Remove the tuna from the filling and chop with a fork. The tomato must be peeled by scalding it. Cut the banana into cubes, and so that it does not darken, sprinkle with lemon juice. We prepare the sauce as follows: combine vinegar, s alt and pepper and, whisking with a whisk, add vegetable oil. Put the ingredients in a salad bowl in layers in random order, pour over the sauce and decorate with herbs.

Recipe number 4. "Chamomile field"

Here is another recipe, this time with a summer name. What do you need to make this salad? Canned fish, rice, egg, carrot, lettuce, onion, fresh cucumber, mayonnaise and a spoonful of vegetable oil. Boil five eggs and carrots. Then we clean the cooled carrots and rub on a coarse grater and sauté in vegetable oil until golden brown. We spread the bottom of a wide salad bowl with washed lettuce leaves, and on them in layers: boiled rice, mashed canned food (pink salmon, saury, mackerel), chopped onion, carrot, diced cucumber. Do not forget to coat the layers with mayonnaise. We will decorate the salad with rice and canned food with eggs. The halves of the yolks play the role of the hearts of daisies, and the egg whites, cut into semicircles, are their petals. Gently form "daisies", put them on a ready-made salad, and they will definitely cheer up everyone sitting at the table, especially small ones.children.