Cranberry sauce: recipes for serving with meat and desserts

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Cranberry sauce, thanks to its spicy sweet and sour taste, is a unique dressing that is ideal for both meat dishes and desserts. In some countries, including North America and the UK, dressing is served with meat and poultry dishes. Often, cranberry sauce becomes an addition to cheese dishes.

Sauce cooking time varies from 5 minutes to half an hour.

Preparing food

Better to use fresh berries. But if frozen cranberries are taken for cooking, you do not need to defrost them first. The defrosting process will only increase the cooking time. In addition, frozen berries are more convenient to sort and wash.

Rinse and sort out fresh cranberries. After washing, fresh berries are thrown into a colander. Then grind into puree using a sieve or in a blender.

Cooking Tricks Used in Cranberry Sauce Recipes

• To avoid getting the seeds in the sauce, it is recommended to rub the dressing through a sieve. This will help remove small bones and make the sauce more uniform.
• The amount of sugar in each recipe is indicatedconditionally: its amount is determined depending on taste preferences. You can also replace sugar with honey.
• When serving sauce for various dishes, it is important to consider the temperature of the sauce. For meat, cold dressing is more suitable, for confectionery - at room temperature.
• Vinegar in the recipe can be replaced with table wine.

Cranberry meat sauce recipe

The combination of meat and sweet and sour dressing may seem strange to many. But it is the sauce with these taste indicators that will help reveal the beauty of the dish. The dressing also promotes accelerated digestion of meat without feeling heavy.

Cranberry sauce for meat is prepared from the following ingredients:

• Fresh or frozen cranberries – 200 gr.
• Onion - 1 pc.
• Sugar - 35 gr.
• Apple Vinegar - 45 ml.
• Boiled water - 100 ml.
• S alt - a pinch.
• Ground cinnamon and black pepper - a couple of pinches each.

Dressing method:

Step 1. We wash the berries, dry them slightly and sort them out, removing defective (crumpled, unripe, rotten) fruits.

Step 2. Shred the onion.

Step 3. Mash cranberries into puree in any way convenient for you.

Step 4. Mix prepared onions and crushed cranberry puree in a saucepan.

Step 5. Add boiled water.

Step 6. After waiting for the boil, boil for another 10 minutes over low heat.

Step 7. Turn off and let the gas station cool down. Blender or grindergrind the sauce into a mass of a homogeneous consistency.

Step 8. Do not forget to add spices: cinnamon, pepper, s alt and sugar. Pour in the vinegar.

Step 9. After kneading, return to the fire: boil until the desired consistency is reached. If the process drags on, and the dressing seems too liquid, thicken with starch.

The sauce is ready: it will pair perfectly with beef or veal.

Recipe for Cranberry Poultry Sauce Using Citrus Fruits

Things to take:

• Cranberries – 400 gr.
• Oranges.
• Sugar: the amount is determined by taste.

We take enough oranges so that we can squeeze 100 ml of juice out of them and remove half a glass of zest.

Dressing method:

Step 1. Place crushed cranberries in a saucepan.

Step 2. Add the remaining ingredients to it.

Step 3. We are waiting for the boil and boil over low heat.

Step 4. We achieve the necessary consistency, then grind everything in a blender.

Cranberry sauce according to this recipe will be the perfect complement to turkey and chicken meat.

Gorgeous Cranberry Nut Raisin Sauce

Things to take:

• Cranberries – 600 gr.
• Raisins – 75 gr.
• Nuts (pecan) – 60-80 gr.
• Sugar - about 100 gr.
• Water - 200 ml.
• Orange peel from 1 fruit.
• Ground nutmeg and cinnamon - 0.5 tsp each

Cooking methodrefills:

Step 1. Grind cranberries with sugar.

Step 2. Dilute cranberries with sugar with water and bring to a boil: simmer for another 7 minutes.

Step 3. Add chopped nuts, washed and dried raisins. Don't forget the spices and orange zest.

Meat and poultry will sparkle with new flavors when served with cranberry sauce prepared according to this recipe.

Cranberry sauce with fresh ginger

Ingredients for cranberry sauce:

• Cranberries – 250 gr.
• Lemon peel – tsp
• Ground cinnamon - 0.5 tsp
• Water -3 tbsp.
• Sugar - 75 gr.
• Fresh grated ginger - 1 tbsp.

Dressing method:

Step 1. Grind the berries with sugar.

Step 2. Dilute with water.

Step 3. After waiting for the boil, add the remaining ingredients: ginger, cinnamon, zest.

Step 4. Boil after boiling for 4-5 minutes: the sauce is ready.

This sauce is more suitable for desserts.

Cranberry sauce without heat treatment

Ingredients:

• Fresh cranberries – 250 gr.
• Oranges – 150 gr.
• Sugar - 100 gr.

Dressing method

Washed and sorted cranberries together with an orange (all its components, it is permissible to remove the seeds) are passed through a meat grinder. Grind with sugar.

The sauce goes well with turkey meat.

Pastry Sauce

Ingredients:

• Cranberries – 400 gr.
• Apple - 1 pc. (about 100-120 gr.).
• Orange is half.
• Walnut kernels – 100 gr.
• Sugar - 50 gr.

Method of making cranberry sauce (photo below)

Each ingredient, except sugar, is crushed separately with a blender: in this case, the consistency will be more uniform. Grind, combine and add sugar.

The sauce is ready - perfect for pancakes and sweet pastries.

Cranberry sauce with honey for cheese

Ingredients:

• Cranberries – 200 gr.
• Grape juice - 100 ml.
• Honey – 60 gr.
• Walnut kernels - 2 tbsp. l.
• Provence herbs - 1 tsp

Dressing method

Step 1. Grind cranberries and mix with juice.

Step 2. Put on a slow fire and heat until the boiling process begins.

Step 3. Add honey.

Step 4. Remove from heat and add nuts and herbs.

The sauce goes well with cheese, but you can season meat dishes with it.