For fans of Japanese cuisine! Rolls with squid

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Squid rolls are one of the many variations on traditional Japanese sushi. Versatile seafood pairs gently with vegetables like carrots and zucchini, rice, and spicy additions like soy sauce. More delicious gastronomic ideas in this article!

Crispy crust and soft filling

Is it possible to cook delicious rolls with squid at home? Certainly! Moreover, a spicy appetizer cooked on your own will be in no way inferior to expensive restaurant counterparts.

Used products:

• 210g cooked rice;
• 30 ml soy mayonnaise;
• 1-2 squid rings;
• 1 cucumber;
• nori seaweed.

Mix rice with mayonnaise, cut cucumber into thin slices. Gently place the rice filling on the nori sheet, then slices of crispy vegetable and thin half-rings of squid. Using a mat, wrap an oblong roll, which is then cut into rolls.

Refreshing taste of the sea on the tip of the tongue

Squid rolls are not just a gourmet snack! This isa he althy treat that you should definitely add to your diet, because seafood contains many useful substances, such as B vitamins and folic acids.

Used products:

• 380g sushi rice;
• 150 ml wine vinegar;
• 100g squid;
• 30g brown sugar;
• 1 avocado.

Cook the rice according to package instructions. Immediately after cooking the rice, mix the vinegar with brown sugar and s alt. Heat the mixture in the microwave, stir in the rice, set aside for an hour.

Squid fry in a pan or stew in sour cream. Cut the peeled avocado into small cubes. Put rice on the nori, put fragrant seafood and avocado cubes in the center. Wrap in an oblong roll, cut into symmetrical pieces.

Fancy appetizer for true gourmets

Make smoked squid rolls if you want to surprise your guests and household with an unusual and delicious Asian-style dish.

Used products:

• 310g cooked rice;
• 2 chicken eggs;
• smoked squid;
• spinach leaves;
• nori seaweed.

Fry the spinach in a pan for 2-3 minutes, beat the eggs with spices. Pour the egg mixture over the leaves, make a fluffy omelette. Put nori on a special roll mat, spread the finished rice around the entire perimeter.

Put omelette and squid pieces. Using a mat, wrap the roll tightlypressing along the entire length. Before serving, cut the oblong roll into several neat slices. If desired, additionally add cucumber to the diet snack.

Easy recipe: rolls with squid and walnuts

Nuns in South Korea mix soybeans with walnuts and molasses for a savory topping for future sushi. The taste of the national delicacy will become even more interesting if you add squid to the dish.

Used products:

• 400g white rice;
• 300g walnuts;
• 200g soy beans;
• 90g molasses;
• 2 carrots;
• squid rings;
• nori leaves.

Simmer the rice for about 15 minutes over low heat, then cover the pot with a paper towel and leave for 25-30 minutes. Roast chopped nuts in a pan, add beans, molasses and squid rings. Mix thoroughly, simmer for 5-8 minutes.

Place a sheet of nori on a sushi mat, spread the sticky rice evenly with wet hands, leave the filling in the center: carrot strips, sticky molasses mixture. Wrap by grasping the edge of the bamboo mat. Cut the roll into pieces. If desired, add some chopped greens to the squid rolls.

Exotic avocado crust

How to cook luxury seafood? Fry thin squid rings with butter. Do not cover the pan with a lid and do not forget to constantly stir the ingredient.

Used products:

• 380g cooked rice;
• 2 avocados;
• fried squid rings;
• nori leaves.

Cooking processes:

1. Peel the avocado, remove the pit.
2. Carefully slice the pliable flesh of the fruit into thin slices.
3. Wrap the bamboo mat in plastic wrap and lay the nori sheet shiny side down.
4. Spread the rice evenly, place the rings in the center. Start rolling the roll.
5. Using the tip of a knife, place the avocado on top.

Serve the squid rolls on a wooden cutting board. Don't forget soy sauce, wasabi, and canned ginger. These additives will help to harmoniously complement the taste of seafood and crumbly rice.