2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14
A hearty and he althy breakfast is the key to a successful day and a good mood. In this article, you will learn how to cook traditional croutons and diversify your daily diet.
Croutons, or bread in an egg, are a great breakfast solution
A simple, delicious and very quick dish to prepare - what could be better in the early morning? Since the first meal should be satisfying and high-calorie, so that the body is energized for the whole day.
Croutons, or white bread with egg, is a traditional dish in many families in our country. After all, for its preparation you need the simplest products that can be found in any kitchen. If you have never cooked bread in an egg for breakfast, then our recipe is exactly for you. The main thing is to follow the sequence of actions and use only fresh ingredients. This simple but very appetizing dish can be prepared even by a novice cook who rarely stands at the stove.
How to make bread in egg with milk?
The main advantage of croutons is that they take no more than ten minutes to cook. During this time, you can get a full breakfast, which will be appreciated by all households. So, to make croutons you will need:
- a loaf of white bread;
- 4-5 chicken eggs;
- 1 glass of milk;
- s alt and sugar to taste;
- vegetable oil for frying.
First you need to prepare the batter. Eggs should be beaten with a whisk until smooth. Pour in milk and add s alt and sugar to taste. The loaf must be cut into identical slices, each of which should be dipped in batter. Bread in an egg can only be laid out on a preheated and pre-oiled pan. The croutons are fried on both sides until golden brown.
Remember: the more sugar you add to the batter, the darker the crust on the bread. If you are not a big fan of sweets, then instead of sugar, you can season the batter with s alt and any spices.
What to serve croutons with?
Egg Bread is a unique dish, not only because of the simple and quick way of cooking. Croutons can be served with a variety of toppings, so the food will always have a unique taste and never get bored.
For example, hard cheese can be put on each slice of hot bread. Under the influence of temperature, it will melt, and you will get a very satisfying sandwich that you can even take with you to work or on a picnic. You can also diversify such croutons with boiled sausage, onions and herbs.
If you prefer sweets for breakfast, you can serve croutons with honey, your favorite jam or chocolate butter. At the same time, you can add a little vanilla sugar to the batter, which will give the dish a delicate and appetizing flavor.
Those who like to eat hearty can try a sauce based on sour cream and herbs. And milk in the recipe can be replaced with thick kefir or cream. However, remember that these ingredients add calories to the dish. Therefore, this option is definitely not suitable for those who are used to watching their figure.
Do not be afraid to experiment in the kitchen and you will get a real culinary masterpiece! And remember, a hearty breakfast is a great start to the day.
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