Yeast dough roll with cottage cheese: recipe

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Sweet roll for some is associated with grandmother's pastries with nuts, marmalade or poppy seeds, others remember the wonderful apple strudel, and for others, a biscuit with custard or pudding appears in front of their eyes. Confectioners have come up with many desserts. In any country, there are sure to be recipes for their traditional sweet pies or buns. This article provides information on how to cook a yeast dough roll with cottage cheese. A photo of the step-by-step preparation can be found below.

First cooking step

Yeast dough roll with cottage cheese is prepared in a few steps. The process begins with the preparation of the test. For this you will need the following ingredients:

• 0.5 kilograms of flour;
• 1 egg;
• 230 ml milk;
• 70 grams of granulated sugar;
• 30gram dry yeast;
• 1 sachet of vanilla sugar;
• 50 grams of margarine;
• a pinch of s alt.

Take a medium bowl, sift the flour into it. This makes the cake more tender, soft and airy. In addition, sifting helps to get rid of unnecessary lumps. For the dough, only the highest grade flour, fine grinding and preferably a well-established brand is used.

Pour milk into a small saucepan and put on medium heat for literally one minute, then set aside. Pour the contents into a deep bowl and check the temperature. Under no circumstances should the milk be hot, otherwise the yeast may curdle and the dough will fail.

Cut the yeast into pieces and send to the milk, gently stirring with a tablespoon, completely dilute them.

Margarine put on a cutting board and cut into small portions with a knife. To make the yeast dough roll with cottage cheese successful, set the margarine aside to heat to room temperature (this is an important condition for baking).

In a bowl with milk and yeast, add sugar, s alt, egg. We will also send the already heated pieces of margarine there. Mix everything thoroughly with a hand whisk until smooth. Then add flour in small portions and immediately beat the dough to avoid the formation of lumps. When the mass becomes thick, remove the inventory and knead the dough with our hands until it is dense and stops sticking. Thengive it the shape of a ball and cover with a cloth towel. Put the bowl of dough in a warm place for about 1 hour.

Cooking stuffing

The first stage of cooking is completed. To prepare a roll of yeast dough with cottage cheese, you need to prepare the filling. To prepare it, you need cottage cheese (with homemade pastries it will turn out tastier), sugar and eggs. If desired, you can add dried fruits, vanillin, cinnamon or nuts to the filling.

500-600 grams of cottage cheese pound with sugar (to taste) using a wooden spoon. Add 2 eggs, additives to the resulting mass, mix everything well.

Form a roll with cottage cheese from yeast dough

The kitchen table is lightly dusted with flour and put the finished dough on it. Knead it a few more times with your hands to get rid of the carbon dioxide formed as a result of yeast fermentation. Take a rolling pin and roll out the dough into a cake 1 centimeter thick. Using a tablespoon, put the finished stuffing on it.

Then wrap the dough with a roll, you can start from any edge. We are not in a hurry to immediately send it to the oven, first put it on a baking sheet, previously greased with vegetable oil (you can cover it with baking paper) and leave it in a warm place for 30-40 minutes.

You were offered a recipe for a roll with cottage cheese from yeast dough, which is baked from 45 to 55 minutes at a temperature of 180 degrees. When a golden crust and an unforgettable aroma appear, you can safely take your culinary creation out of the oven.

How to serve yeast dough roll with cottage cheese

Cut ruddy freshly baked pastries into pieces. Serve roll with cottage cheese from yeast dough both hot and cold, complementing it with a cup of hot coffee, a glass of compote, jelly, milk or kefir.

Little tricks

• You can find out if the pastry is ready with a regular toothpick. The roll is ready when there are no lumps of dough left on it.
• All the ingredients needed to make the dough must be at room temperature.
• Margarine can be replaced with butter.
• This yeast dough recipe is suitable not only for rolls, but also for buns, braids and pies.