Best snack recipes

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

During the festive feasts, or rather before them, housewives of any age need to find recipes for light snacks. Among them, those that are made in haste are especially popular.

So, let's look at options for simple dishes that can not only be prepared very quickly, they will also be useful.

Pita with squid

An excellent option for a light snack for any festive feast is pita bread with squid. It is prepared quite quickly, looks very spicy, and also has amazing taste.

In order to prepare a dish, you need to get ready-made pita bread, which is sold in grocery stores. The amount of ingredients presented in this recipe is calculated for 200 g of this product.

In order to make the filling for pita bread, you need to take 100 g of fresh squid. They should be cut into thin rings and fried in a hot pan for a couple of minutes on both sides. To do this, you can use butter - with it the taste of the finished snack will be more piquant.

After the squids are ready, you can start forming rolls. To do this, spread a sheet of pita bread and grease it well with sour cream with a high fat content. If desired, sour cream can be replaced with mayonnaise. At the very edge of the product, you need to put a thin piece of hard cheese, as well as 2-3 rings of fried squid. On top of all this, it is necessary to lay out a couple of sprigs of cilantro and a small amount of carrots in Korean. After that, the sheet must be wrapped in a roll. This procedure should be repeated with each pita bread. After such a light snack is ready, put the rolls on a serving plate and put it in the refrigerator. In an hour and a half, the contents will be thoroughly soaked and the dish can be served.

Peacock Eggplant

An appetizer with this name, prepared according to the recipe described below, looks very bright and original on any holiday table. Its preparation does not take much time, but the dish consists of the simplest and most inexpensive ingredients.

To create this light snack in a hurry, you need to take a couple of ripe eggplants of a small size, wash them well and cut them into circles of medium thickness. Each of them must be fried in a hot frying pan with vegetable oil on both sides, until golden brown. After the vegetable is ready, it must be carefully laid out on a napkin so that it absorbs excess fat.

Separately, you need to prepare a salad for such a filling - it acts as a separate layer in this appetizer. Forto create it, you need to grate a couple of processed cheeses and the same amount of hard-boiled eggs on a fine grater. To these ingredients, you also need to add 3-4 cloves of garlic, which must first be passed through a press. S alt the resulting mass to taste, add ground black pepper, a small amount of mayonnaise to it, and then mix until a state of uniformity is reached.

After you need to prepare the rest of the vegetables. To do this, wash the cucumber and bell pepper. Vegetables must be cut into thin slices, and peppers into quarters. 10-12 olives should be cut in half.

After all the components of such a light snack are prepared, it is necessary to start forming the "peacock tail". To do this, put the fried eggplant on a baking sheet. On top of each of them you need to lay out a thin layer of salad prepared from eggs and curds, and on it - a circle of cucumber and half an olive. On top of each such design, you need to lay a slice of bell pepper (for greater beauty of the picture, it is better to take a red vegetable). All the details of the appetizer should be laid out in the shape of a peacock's tail.

Chicken thighs in batter

A light snack prepared according to this recipe is great for beer, it can also be served on the table for consumption in combination with other alcoholic beverages. To create such an appetizer, you need to take 10 chicken thighs, wash under running water and dry thoroughly with a paper towel.

After that, you need to dopreparing batter for appetizers. It is made from a couple of fresh chicken eggs, a pinch of s alt, and spices that will suit your taste. To the indicated ingredients, add an incomplete glass of flour and beat thoroughly with a mixer (at low speed). The consistency of the finished batter should resemble liquid sour cream.

After the egg mass is ready, it is necessary to roll each leg in it, and then lower them into flour. In the resulting form, the legs must be fried in a deep frying pan using a large amount of vegetable oil. If desired, heat treatment of such a snack can be done in a deep fryer.

Serve this light appetizer with vegetables, mashed potatoes and salads.

Chicken stuffed peaches

It's no secret that canned peaches and boiled chicken are the perfect combination. This is exactly what you can use in the process of preparing another light snack for the festive table according to the recipe proposed here.

To create an appetizer, you need to take 6-8 whole halves of canned peaches. They should be laid out on a flat dish for serving, after cutting out a small amount of the inside - this way more filling will fit in them.

To prepare the filler for such a dish, boil 250 g of chicken fillet until fully cooked. After that, the meat must be removed from the water and cooled. After all, the fillet should be cut into small cubes. To this ingredient, add the cut parts of the peaches.

Finely grated hard cheese (100 g) should be added to the meat and peaches. To prepare a light and simple snack according to the recipe proposed here, it is advisable to use the product that has a s alty taste - in this case, it will perfectly complement the composition of the finished dish.

In a hot frying pan with vegetable oil, fry a finely chopped onion until transparent. As soon as this happens, sliced \u200b\u200bmushrooms (100 g) should be sent to it and the process should be continued for several more minutes until the mushrooms are cooked. After all this, the ingredients must be peppered, add s alt to taste, mix again and remove from heat.

When all the ingredients are cooked, they must be mixed in one bowl, add a small amount of canned peach syrup to them, stir until smooth and stuff the fruit tightly.

Stuffed eggs

Stuffed eggs - this is one of the most common recipes for light snacks on the festive table. To prepare such a dish, hard-boil 10 chicken eggs, cool them and remove the shell. After this is done, you need to cut each egg in half and remove the yolks from them - they will be required for further preparation of the snack.

In order to make the filling for this light and simple snack, you need to very finely chop 300 g of fresh champignons and send them to a frying pan with hot vegetable oil for frying. When they are half doneyou need to add a finely chopped onion head of a small size to the mushrooms. In the process of processing products, they should be constantly stirred, at the very end of cooking, the mass should be s alted and peppered to taste. After it is ready, it is necessary to pour a small amount of chopped dill and parsley into it, if desired, you can add green onions.

When the filling has cooled, pour 100 g of chopped hard cheese into it, and add a glass of mayonnaise. For a more pungent taste, the filling for such a tasty and light snack on the table must be supplemented with 2-3 crushed cloves of garlic. At the very end, crushed egg yolks must be sent to the mass and mix everything well. If desired, you can grind the ingredients in a blender - so the mass will take on a creamy look.

The cooked contents should be stuffed tightly with the eggs, after which they should be put on a dish for serving and decorated with herbs for a more piquant look.

Salad in chips

Consider a very simple recipe for a light and tasty snack - salad in chips. Even a novice hostess who wants to surprise her guests and household can master the skills of cooking such a simple dish.

To create it, you need to get whole chips of a large size - for this it is advisable to purchase those products that are sold in solid packaging - as a rule, the products in them retain their integrity in an excellent way.

Separately from everything, you need to prepare a salad that will act as a fillingfor a snack. To do this, cut 200 g of ham without veins into very small uniform cubes. Three tomatoes should be sent to it, chopped in the same way, as well as greens chopped with a knife. To the listed ingredients, add 150 g of hard cheese grated on a fine grater. After that, the ingredients must be mixed properly and left in this form for a certain time. When the juice stands out from the tomatoes, it must be drained, and then season the mass with the required amount of mayonnaise.

When all the preparations are completed, put the chips on a plate for serving a light snack so that their notches are at the top. Each slice must be filled with cooked salad so that it lies with a slide. The finished dish should be decorated with fresh herbs - the appetizer can be served.

Smoked salmon

It's no secret that slightly s alted salmon, served on the table in its pure form, cut into thin slices, is already an amazing appetizer for any feast. However, if it is smoked, it will definitely not be forgotten by the invited guests for a long time. You don't even need a professional smoker to make it. Such a light and tasty snack can be created in a simple home kitchen.

To cook smoked salmon, you need to get liquid smoke - a solution that can be bought in large grocery supermarkets. Also, this will require fresh, pre-thawed salmon - about 500 g. The fish must be cleaned of everything unnecessary, and then cut in half. Each half must be lowered into a containerwith liquid smoke and leave in it for 5-6 minutes. After the specified time, the pieces should be removed and rubbed well with ordinary kitchen s alt. Cooks recommend using a large amount of s alt, not being afraid to use too much. This is due to the main feature of salmon - it does not absorb excess.

After carrying out all the manipulations, it is necessary to wrap each piece in cling film, which must be done very tightly. In this form, it should be sent to the refrigerator for no more than a day. After the specified time, the fish will be ready - it remains only to unfold and cut into thin slices.

Herring with cheese

Another easy and inexpensive appetizer for a festive table is herring cooked with cheese. To create it, you need to take a large carcass of slightly s alted fish. It should be cleaned of the insides, remove the head, side bones, spine, and skin. After that, the formed halves of the fish should be washed under running water. At the end of this procedure, the fillet should be sprinkled with lemon juice - this way the product will lose a large share of its aroma, which is unpleasant for many.

In a separate bowl, put a small piece of softened butter (about 40-50 g), as well as a whole processed cheese. The ingredients should be thoroughly kneaded with a fork, add finely chopped dill and parsley to them (for lack of fresh, you can also use dried). You also need to add a couple of crushed cloves of garlic to the products. All snack ingredientsmix well until evenly distributed, then put it all on the inside of one half of the fish carcass. Put the other half on top. Now the structure must be pressed tightly so that it fixes its shape. After that, the fish must be tightly wrapped in cling film and sent in this form in the refrigerator for half an hour.

After the specified time, you need to cut the carcass into portioned pieces of medium thickness, making cuts across its length. Now a delicious and light appetizer for the festive table is ready - it can be served to guests, decorated with a little greenery.

Eggplant rolls

Another option for surprising guests invited to the feast. This quick and easy appetizer doesn't require much culinary experience, and all the ingredients are very cheap.

To prepare delicious and bright rolls, you need to take a couple of ripe eggplants of a small size, wash them, cut off the green tails, and then cut them into thin plates, doing this along the entire length. Each plate should be sprinkled with a small amount of s alt and laid out on the table. In this form, they should lie for about 30 minutes - during the specified period, possible bitterness will be eliminated from the vegetable.

While the eggplant is marinating, you can prepare other ingredients. To do this, in a separate bowl, mix 100-150 g of fatty cottage cheese (it is better to use homemade) with a tablespoon of sour cream (at least 20% fat). To the masssend a couple of crushed cloves of garlic, as well as spices that will suit your taste (a dried mixture of Caucasian herbs is perfect for such a dish). Pour a generous amount of chopped greens to the cottage cheese, after which everything must be mixed well.

After the indicated 30 minutes, the eggplants should be fried in a hot frying pan with hot vegetable oil. The process is carried out on both sides, until they are fully prepared. After the vegetable is ready, it must be thoroughly dried with paper towels, and then stuffed with cooked salad. You need to lay it exclusively on the widest extreme part, one spoon at a time. After that, each layer should be wrapped in a roll and put on a serving plate.

This light appetizer on the festive table will look brighter if you decorate it with tomatoes and herbs before serving.

Tartlets with crab sticks

Seafood fans will surely appreciate such a light and simple appetizer prepared according to a simple recipe. To create it, you must first acquire ready-made tartlets, which are sold in grocery stores. All the ingredients in this recipe are for 8 tartlets.

The filling for such an appetizer for a light hand should be prepared from defrosted seafood. To create it, you need to take 100 g of crab sticks and cut them very finely. To the sticks you need to add 50 g of hard cheese grated on a fine grater, as well as a couple of hard-boiled chicken eggs, chopped in the same way. Allingredients should be seasoned with a couple of tablespoons of mayonnaise with a high fat content, and then everything is well mixed until smooth.

After the salad is ready, they need to tightly stuff each tartlet, stacking it in a slide. On top of each design, you need to place a small amount of red caviar, as well as a green sprig of parsley, which will give an original and piquant look to the finished snack. You can spread the baskets on a dish covered with lettuce leaves - this way it will look very festive.

To prepare such an appetizer, instead of crab sticks, you can use shrimp - the taste will also turn out amazing. However, before mixing seafood with other ingredients, it must first be boiled. To do this, pour 100 g of shrimp pre-cleaned from paws and shells into boiling s alted water, add bay leaves and a small amount of black pepper. You need to cook them for 1, 5-2 minutes so that they do not lose their taste.