2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14
You can often find all sorts of delicious additives in rich pastries. Someone loves a cupcake with crushed nuts, and some cannot live without a cake with raisins. However, you also need to add these ingredients wisely. It is a mistake to believe that you can simply dip dried fruits into the dough without destroying the structure of the finished baking. Therefore, the question often arises: how to soak raisins for Easter cake or other products with this product? The answer to this question is not so simple - you need to know how this type of dried fruit is processed and what it affects. Many manufacturers care about the appearance of their product, so they process raisins with wax. Then the berries always look neat, shiny, which is mistaken for the high quality of dried fruits.
Why soak raisins for baking
It's no secret that many dried fruits are treated with special substances. This helps the product not to deteriorate, to remain attractive in appearance, and to retain its color. Therefore, it is extremely important to wash off all these substances. They can adversely affect human he alth if an unscrupulous manufacturer prepared the product. But even raisins processed according to all standards should be thoroughly washed.
The compounds used in raisins can affect the fermentation process, the porosity of the dough, or causedried fruit will simply sink to the bottom of the baking dish. In addition, the moisture content of raisins should be normalized, otherwise a too dry product will take moisture from the dough, and an excessively wet one will vice versa.
How can raisins be processed?
Before you understand how to soak raisins, you need to read the information from the package. Raisins are often treated with wax or paraffin, which form a film. It must be removed from the berries. Otherwise, during baking, this mixture will melt and drain from the raisins, forming gaps in the dough. How to soak raisins for baking if they are treated with paraffin? Rinse the berries with water at a temperature of 70 degrees. This will help get rid of the film.
Sulfur dioxide is often used for processing. This preservative can also be hidden under the designation E220. In fact, this is a treatment with a colorless gas. The preservative helps fight the fungus, prevents the appearance of mold. But at the same time, it blocks a number of oxidative reactions. In yeast dough, the presence of such a preservative is unacceptable. How to soak raisins to get rid of this substance? It is worth resorting to an alcoholic solution. Below is how to make it yourself.
How to soak raisins for baking: description
It is best to process these berries before cooking in two ways at once. This will help get rid of both paraffin and sulfur dioxide. To do this, you will have to process in two stages.
How to soak raisins for Easter cake or other pastries at the first stage? It is necessary to boil a small amount of water, andthen cool it to a temperature of 70 degrees. The berries are washed with such a liquid, then the water is drained, and the raisins themselves are thrown onto a sieve so that the excess moisture in the glass.
At the second stage, you need to prepare a weak solution of water and alcohol. For this, it is better to use 70% alcohol. About 25 grams of alcohol is needed per liter of water. The water is taken warm. How to soak raisins in this solution? The berries are immersed in it for thirty minutes, then they are also thrown into a sieve so that the liquid is glass.
Preparation for baking itself
As is already clear, just soaking raisins in water is not enough. You need to prepare it for the introduction into the dough. After treatment with water and an alcoholic solution, you need to send the berries to soak in wine or rum. Leave dried fruit for at least six hours. Alcohol should cover the raisins, however, excessive amounts of it are also not welcome. When soaking, the berries are periodically mixed. If you close the container with berries hermetically, then they can be stored for a long time. Therefore, it makes sense to immediately prepare the product for several servings of baking, for the future.
Immediately before adding to the dough, the raisins are placed on a sieve, waiting for the excess wine to drain, and then added to future baking.
How to soak raisins? Many still believe that by simply washing the berries with boiling water, they will achieve perfect baking. But this opinion is wrong. Processing dried fruits is not an easy process. Various substances are used here, which are not easy to wash off with water. Fortheir removal can use alcohol, rum and other alcohol. Yes, and the removal of the paraffin film is also possible with the help of water of a certain temperature. However, the result is baked goods with an ideal dough structure.
Recommended:
How to cook cream cheese soup: recipe options with a step-by-step description of the cooking process
Cheese soups made from processed cheese are a real delicacy. Cooking them is easy, fast and he althy. From the article, the reader will learn about the variety of options for this dish, about the general principles and subtleties of its preparation, and will also find three recipes for cream cheese soup
Which raisins are useful: light or dark - comparison of compositions and calorie content. The benefits and harms of raisins for the body
Raisins are made from grapes. This dried fruit is widely used in cooking and in the beverage industry. Berry lovers are wondering which raisins are he althy - light or dark. Dried fruit should be chosen in such a way as to benefit the body
How to cook red borscht with beets: a step by step recipe with a description and photo, cooking features
To make the borscht tasty and rich, you will have to work hard. But all efforts will pay off very quickly. After all, the main charm of this dish, unlike other soups, is the ability to enjoy a fragrant hearty dinner for a few more days after its preparation. A real find for any hostess. And how to cook red borscht with beets? Here are some simple and affordable recipes
Calorie content of raisins. Useful properties of raisins
Raisins are grapes dried in a certain way. It can be obtained by natural drying or by using additional methods, for example, using special equipment. This product is very popular all over the world. Why is this one so loved by many, what are its benefits for the body, the taste of raisins and calorie content - this article will help answer all these questions
Step-by-step recipe for classic cheesecakes with raisins
Many housewives know the recipe for classic cheesecakes. However, unfortunately, most of them almost always produce literally “stone” products. In order for you to avoid such a fate, we decided to present a detailed method of how to make soft, fluffy and literally melting in your mouth curd meatballs
