2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14
Many housewives know the recipe for classic cheesecakes. However, unfortunately, most of them almost always produce literally “stone” products. In order for you to avoid such a fate, we decided to present a detailed method of how to make soft, fluffy and literally melting in your mouth curd meatballs.
Classic homemade syrniki: recipe with photo
Required ingredients for the dish:
- sifted flour - 4 large spoons;
- chicken egg medium - 2 pcs.;
- table soda - 2/3 dessert spoon;
- non-sour wet cottage cheese (preferably maximum fat content) - 500 g;
- granulated sugar - at your discretion (we decided to take 3 large spoons);
- brown raisins - 30 g (optional, you can without it);
- refined sunflower oil - ½ cup (for frying cottage cheese products).
Cooking the base
Recipe for classic cheesecakes involves the use ofonly fresh products. Thus, you need to take wet non-acidic cottage cheese, pour it into a bowl, and then break a couple of chicken eggs into it. Next, you need to add granulated sugar to the dairy product and mix everything well using a regular fork. It is recommended to put the resulting mass aside for a while so that the sweet bulk product is completely dissolved.
Dried fruit processing
Also, the recipe for classic cheesecakes recommends additionally using a component such as brown raisins. It must be sorted out, and then scalded with boiling water and kept in it for several minutes. This procedure will soften the dried fruit well and rid it of all dirt. Next, the soaked product should be rinsed in warm water and completely dehydrated by shaking vigorously with a sieve.
The final step in preparing the base
After all the instructions described are followed, pour the peeled dried fruit into the curd base, and then add table soda and sifted flour. As a result, you will get a semi-liquid dough. It is this consistency of the base that is needed in order to make soft, fluffy and very tasty meatballs.
Shaping and frying the dish
For the heat treatment of curd products, the recipe for classic cheesecakes requires the use of a deep saucepan. It is necessary to pour sunflower oil into it and heat it up strongly. Next, using a large spoon, you need to lay out several semi-finished products in the pan. CostsIt should be noted that the procedure for frying cheesecakes in oil is very much like cooking ordinary pancakes. After all the products on both sides become rosy, they should be placed on a large plate.
How to properly serve curd products to the table
Classic cheesecakes, the recipe of which is presented a little above, are served as a hot breakfast or afternoon snack. Together with such a curd dish, family members are recommended to additionally present strong tea, thick sour cream, jam, flower honey, jam or condensed milk. Bon appetit!
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