Delicious biscuit cake: recipes

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Many housewives actively bake biscuits. For the preparation of biscuit cakes, a special batter is made, which consists of eggs, flour and sugar. There are many wonderful dessert recipes that are not only delicious, but also easy to prepare. In our article, we want to talk about how you can make a delicious biscuit cake at home.

Biscuit Miracle Ingredients

A simple recipe for a biscuit cake that every housewife dreams of having in stock. Such desserts are good because they are prepared quickly and simply. You don't have to be a real pastry chef to make a biscuit cake. A novice cook will also cope with cooking. Desserts with bananas and sour cream will appeal not only to children, but also to adults.

Ingredients:

• flour (110 g);
• vanilla;
• four eggs;
• 1, 5 table. l. cocoa;
• ch. l. baking powder;
• three bananas;
• sugar (110 g);
• fat sour cream (485 g).

"Biscuit miracle": recipe

The advantage of this biscuit cake recipe is its simplicity. We start cooking with a test. We take a large saucepan and break four eggs into it, then beat them with a mixer until white. Gradually add sugar and vanilla, while continuing to beat. Next, add the baking powder and sugar, mix the mass again. At the very end, put the cocoa powder. Knead the dough until it has a uniform consistency and color. There should be no lumps inside. The consistency of the mass should be like thick sour cream.

Next, take a fairly deep baking sheet or a baking dish. We spread parchment at the bottom, thanks to which the biscuit cake turns out to be soft, airy and does not burn. Pour the dough into the mold and put it in the oven for 25 minutes. Biscuits are baked at 180 degrees. When it is ready, a crust will appear on top. We check the readiness of baking with a splinter or a toothpick.

Now you can start preparing the cream for the biscuit cake. The recipe involves the use of sour cream to impregnate the dessert. Pour sour cream from a jar into a mixer bowl and add sugar. Its quantity is not specified exactly in the recipe. The sweetness of the mass must be controlled based on your taste preferences. Next, beat the cream with a mixer until the sugar crystals are completely dissolved.

The finished biscuit must be divided into separate layers to make a real homemade biscuit cake. To do this, you can use a regular threador a sharp knife. Depending on your skill, you can get three or four cakes. We spread the first of them on a dish and generously grease with a creamy mass. The taste of the finished biscuit cake directly depends on the amount of cream. Cut the banana into circles and put the pieces in the sour cream mass. Place the next layer on top. Apply cream and banana slices in the same way. We collect all the dessert. After a couple of hours, a delicious biscuit cake with banana flavor is served on the table.

Striped cake ingredients

We bring to your attention a recipe for a delicious biscuit cake, which looks quite impressive. For its preparation, you will need multi-colored cakes. Their number depends on your desire. Below we give the number of products needed to prepare one cake.

Ingredients:

• 7 table. l. sugar;
• milk (110g);
• butter (110g);
• three eggs;
• 2 tsp baking powder;
• table. l. cocoa;
• orange;
• 8 table. l. flour.

For cream (based on two cakes):

• can of condensed milk;
• fat sour cream (175g);
• pack of butter.

Two-tone dessert recipe

A simple biscuit cake is prepared quickly enough. How many cakes are needed for a full-fledged dessert, each housewife decides on her own. Two of them make a small cake.

Eggs are divided into whites and yolks. Beat the first with a mixer, but it is not necessary to bring the mass topeaking.

Beat sugar and yolks in a food processor, add soft butter. Gradually pour in the milk, and then add the baking powder and flour. Add beaten egg whites to the mixture. The resulting dough can be divided into two parts and add cocoa to one of them. This will allow you to prepare multi-colored cakes. Such a dessert will look more attractive. You can also add raisins or nuts to the dough.

Pour the dough into prepared forms with parchment and put them in the oven. Biscuits bake fairly quickly (about 20 minutes).

In the meantime, you can do the cream. To prepare it with a mixer, beat the butter at room temperature until fluffy. Then add sour cream and condensed milk. The finished cream is lush and thick, we put it in the refrigerator for a while.

Remove the cakes from the oven and let them cool. After each cut into two parts. Soak each cake with orange juice. This will make a tender cake. Next, we soak our cakes with cream, alternating white and brown. Cool the finished dessert in the refrigerator and serve. Delicious fruit flavored biscuit cake is sure to please your taste.

Female Caprice: Ingredients

The recipe for biscuit cake "Women's Caprice" will be appreciated by all the sweet tooth. Delicious dessert easy to prepare. To create it, use a cream of condensed milk. Dessert can be served not only for tea, but also on the festive table. Raisins and poppy nuts added to the dough give a special taste to the cake.

Ingredients:

• 1, 5 cupflour;
• as much fat sour cream and sugar;
• three eggs;
• 1.5 tsp soda;
• ½ cup raisins;
• poppy and nuts.

For cream:

a can of condensed milk and a pack of butter

Fancy Cake Recipe

The peculiarity of the biscuit cake (the photo is given in the article) is that we will cook the cakes for it one by one. To prepare the first cake, mix ½ cup of sugar with one egg and beat with a mixer until fluffy. Add ½ cup sour cream and mix everything. Next, add flour and knead further with a spatula. Add soda at the very end. For cooking, we need nuts. They must first be dried, and then chopped with a knife. Add the nut crumbs to the dough and mix it well again. The dough for one cake is ready. We shift it into a form with parchment and bake in the oven.

We prepare the dough for the next two cakes in the same way. In one of them we add poppy seeds, and in the other - raisins. We bake the cakes, and then completely cool them on the wire rack.

Next, proceed to the preparation of the cream. Beat the butter for several minutes with a mixer, after which we gradually drive the condensed milk. Whisk the cream until fluffy. At the very end, you can add a spoonful of alcohol for smell. You can also use vanilla extract.

If you don't like buttercream, you can make buttercream or sour cream. Lubricate the cooled cakes with cream and collect the biscuit cake. A simple recipe allows you to prepare a dessert with an unusu altaste.

Cake "Gift"

This biscuit cake recipe will allow you to prepare a delicate and delicious dessert with Charlotte cream.

Ingredients:

• 110 g each of sugar and flour;
• four eggs.

For cream:

• butter (140 g);
• sugar (115g);
• milk (70 ml);
• vanilla, egg;
• table. l. cognac.

For syrup:

• 100 g each of water and sugar;
• table. l. cognac.

For decoration we will use peanuts and powdered sugar.

To prepare a biscuit, separate the yolks from the proteins. Beat the first with half the sugar, and the yolks with the second part. After both masses are combined in small portions. And add the sifted flour. Mix the resulting dough with a spatula.

Bake the biscuit for 35 minutes. After baking, let cool on a wire rack. Now you can prepare the syrup that will be needed to soak the cakes. Mix hot water with sugar and cognac.

For the cake we will use Charlotte cream. To prepare it, mix sugar, milk and egg, add vanilla sugar. We mix the mass and boil it over low heat until it thickens. Then remove from heat and cover with a lid. The base for the cream should cool down. Beat the butter with a mixer and add the egg-milk mixture to it in one spoon. Then pour in brandy. All this time we do not stop whipping the cream for a minute.

Cut the finished biscuit into two parts. We thoroughly soak the bottom cakesyrup and apply part of the cream mass on it. We spread the second biscuit on top, also grease it with cream. Sprinkle the top and edges of the cake with powder and nuts.

Chic biscuit cake

The recipes with photos given in our article will help you cope with the preparation of very simple biscuit-based sweets. Not every housewife will decide on the preparation of complex confectionery. Biscuits are another matter entirely. They usually turn out well, and cakes based on them are delicious and tender.

Ingredients: a glass of flour and sugar, vanillin, four eggs.

For cream: two yolks, two packs of butter, a can of condensed milk.

To decorate: black and white chocolate (35g each).

We take the oil out of the refrigerator in advance and let it warm up a little to room temperature. We sift the flour. Separate egg whites and yolks into separate bowls. Beat egg whites until white foam is obtained with a mixer. Gradually add sugar one spoon at a time, bringing the mass to an airy state.

Also beat the yolks in a separate bowl. After mixing them with proteins, without ceasing to beat. We introduce the sifted flour into the mass and mix it with a spatula. The dough should be very airy.

Prepare the baking dish by lubricating it with oil. Pour the dough and send the container to the oven. We bake a biscuit at 200 degrees. It will be ready in 25 minutes. In the process of cooking, do not open the oven so that the pastries do not settle. The finished biscuit should cool on a wire rack.

In the meantime, you can start cookingcream. In a saucepan, mix condensed milk, water and yolks, mix the mass thoroughly with a whisk. Next, put the container on the fire and cook, not forgetting to stir constantly. The thickened mass is left to cool. In a clean bowl, beat the butter and vanilla, then add to the mixture in the cooked cream. We do this in small portions, without stopping whipping. Our cream is ready.

Using a sharp knife, cut the biscuit into two or three parts. We smear the cakes with cream, apply it on the top layer and sides of the cake. Decoration for dessert can be made from white and dark chocolate. Separately, we heat both types of chocolate in different containers, after which we draw them on the surface of the cake.

Cake "Chocolate"

Sponge cakes are always very tender and delicious. This recipe is sure to be appreciated by lovers of chocolate desserts.

Ingredients:

• butter (65 g);
• four eggs;
• as many yolks;
• sugar (210g);
• flour (175 g);
• 2 tsp vanilla sugar;
• a pinch of s alt.

For cream:

• condensed milk (195 g);
• cocoa (25g);
• cream (490 g).

To prepare the glaze: 240 g each of cream and chocolate.

For syrup:

• 90 g each of sugar and water;
• rum (25 g).

Before cooking, sift cocoa and flour together. Break four eggs into a bowl and add the same number of yolks. But the proteins can be put in the refrigerator, because we simply do not need them. They can be used to prepare other dishes. To the eggsadd sugar and put the container in a water bath. We constantly mix the mass and heat it to forty degrees. After we remove it from the heat and beat at high speed, adding vanilla and a pinch of s alt. In the process of cooking, the volume of the mass increases three times. Gradually add flour and cocoa into it in separate portions.

Part of the dough must be transferred to a separate container. Pour melted butter into it, mix and return to the main part of the dough. We shift the finished mass into a detachable form with parchment and send it to the oven. Bake the biscuit for about 35 minutes. After we take it out and leave it to cool.

And we ourselves begin to prepare the syrup. We will soak the cakes with them. In principle, any syrup can be used to make the cake.

Pour sugar into a container, pour in water and send it to the fire. We prepare the syrup until the crystals are completely dissolved. Bring it to a boil and add rum. Next, turn off the fire and let the syrup cool down.

Cut the cooled biscuit into three parts.

Next, prepare the cream. To do this, put cocoa, condensed milk in the mixer bowl and mix. Pour the cream there and beat the mass until a fluffy cream is formed.

When all the ingredients are ready, let's start assembling the cake. We soak each cake with syrup, and then grease with cream. Let's put them on top of each other. The sides and top of the product are also treated with a creamy mass. We send the finished cake to the refrigerator. While it is cooling, we have time to prepare the glaze. Pouring cream into a saucepanand bring them to a boil. Pour the chopped chocolate with hot mass and mix until a homogeneous mass is obtained. Then you have to wait a bit until the glaze has cooled. But it must remain fluid. We shift the cake onto a wire rack, and then pour the chocolate mass on top of it, leveling its layer over the surface of the confectionery. It is necessary to evenly cover not only the top cake, but also the sides of the dessert. Put the finished cake in the refrigerator.

The rest of the glaze can also be sent to cool. Then beat the chocolate mass and transfer it to a pastry bag. Use it to draw patterns on the surface of the cake.

Instead of afterword

Sponge cakes are very popular among consumers. They are prepared not only by housewives at home, but also by bakeries in the production of desserts. Based on them, you can make very delicate and tasty confectionery products that absolutely everyone likes.

Cream is an excellent addition to the air mass. There are many options for its preparation. In general, any lush mass that can soak delicate cakes will do. Very often, the recipe for confectionery products involves the use of all kinds of syrups for impregnation. This results in an even softer cake that won't dry out.

There are different types of biscuits: classic, honey, chocolate. If we talk about creams, then you can use custard, sour cream, curd, creamy curd and others. Dessert in any case will be very tasty. In addition, fruits are useful for making a cake. Unusual flavor notesappear when rum or cognac is added to the syrup.