Delicious liver salads

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Liver salads are a common appetizer on many menus. These salads are very tasty, satisfying and nutritious. Be sure to cook them on the festive table or use one of the recipes to please your family and friends. These salads are prepared from various types of liver - pork, beef, chicken. Which one to choose for your case, you need to determine individually.

Features of the liver

Liver salads have one indisputable advantage. The fact is that this offal, which is the basis of the dish, is very easy and quick to cook compared to meat. If you strictly follow the instructions, then a salad of beef, chicken, lamb, and pork liver will turn out delicious. Many also use cod liver in recipes, which just decorates any holiday table.

Such salads are a universal snack, along with pickled cucumbers, green peas, peppers,mushrooms or walnuts. If you undertook to prepare a liver salad, then you can give free rein to your culinary imagination, experiment with adding eggs, herbs, and various canned foods to the ingredients. The essence of the preparation of such a salad is practically no different from any other recipe for a similar dish. All components must be chopped, mixed and seasoned. Still, let's dwell on a few specific recipes.

Pork liver

Pork liver salad has long been on the menu of most holidays and celebrations. In this article, we will consider a spicy version of such a salad, which will especially appeal to fans of everything spicy, original and unusual.

To prepare a spicy pork liver salad, you will need to take the following ingredients:

• 350 grams of pork liver;
• carrot;
• onion;
• 2 chicken eggs;
• a handful of walnuts;
• ground black pepper;
• s alt;
• vegetable oil;
• garlic.

Cooking process

Now let's take a closer look at how to cook such a delicious liver salad. The pork liver itself must be thoroughly washed, and then cut into small and thin strips. Pepper and s alt the offal, simmer in a pan, after covering with a lid.

After removing the lid, the liver should be lightly fried. During this time, carefully beat two eggs with a whisk, preparing a classic omelet from them. The finished omelette needs to be twisted intotube and cut into thin strips.

In parallel, finely chop the onion, rub the carrots on a coarse grater. Fry both onions and carrots in vegetable oil. In a separate bowl, mix onions, carrots, liver, eggs, carefully chopped walnuts and garlic, passed through a garlic press.

A simple and delicious liver salad can be served at the table. Your guests will appreciate your efforts.

Classic salad

Most chefs are sure that beef liver is included in the classic liver salad recipe, so let's analyze it.

This dish will be tasty, satisfying and incredibly he althy. In addition to the liver, mushrooms also act as the main ingredient in it. You can serve this salad as an appetizer during a holiday or celebration, or for a family dinner. By the way, it is not difficult to cook it for a long time.

For four servings of a delicious salad with beef liver, the photo of which you will find in this article, you will need the following ingredients:

• 200 grams beef liver;
• 2 medium sized onions;
• 30 ml of vegetable oil (if desired, you can use a little more);
• 250 grams of mushrooms;
• 100 grams of mayonnaise;
• a quarter teaspoon ground black pepper;
• a teaspoon of s alt;
• parsley - to taste.

Cooking a salad for the holiday

Most often this recipe for a delicious salad with beef liverused for the holiday table. We will tell you in detail how to cook it.

We stock up on all the necessary products. The liver is thoroughly washed, first in cold water, and then the bile ducts are cut out and cleaned of all films. Cut the prepared liver into small thin sticks.

Plentifully s alt and pepper. We clean and wash the onion, cut it into small cubes. Pour vegetable oil into a frying pan, heat it as much as possible, and then spread the onion. Fry over medium heat, stirring constantly, until golden brown. This will take you no more than two or three minutes.

Now you can lay out the liver itself and fry it with onions for a few more minutes, stirring occasionally. When the liver is ready, it should be given time to cool down.

Cut the washed mushrooms into slices or cubes, as you like. We put them in a saucepan, fill them with cold water and bring to a boil. Boil over low heat for about five minutes until fully cooked. After that, the mushrooms should be thrown into a colander, wait until they cool.

In a separate bowl put the fried liver, mushrooms and onions. We season with mayonnaise. Thoroughly mix all the components of the salad, put in the refrigerator for half an hour. That's it, our salad is ready.

Before serving, it is recommended to finely chop the washed greens, sprinkle the salad with parsley.

Take canned liver

Tinned liver salad is popular and loved, asusually cod liver. This is another example of a traditional dish on the festive table. Before you start cooking it, it will not be superfluous to learn a few secrets that will always make delicious salads from this product.

The most important thing is not to make a mistake in choosing a liver. There must be a note on the jar that this is a natural liver, when you shake it, it should not gurgle. By these signs, you can always distinguish a quality product. Also pay attention to the composition, it should contain only the liver itself, pepper and s alt. If there are other components or even more so preservatives, you should not buy such a liver.

In the classic recipe for a simple and tasty cod liver salad, it is recommended to serve it on toast. This is a versatile appetizer that all guests will love. To prepare it, you will need to have on hand:

• canned cod liver;
• a small onion;
• 2 boiled eggs;
• 70 grams low-fat hard cheese;
• 2 tablespoons of mayonnaise;
• a teaspoon of wine vinegar;
• ground black pepper.

Easy and delicious recipe

Preparing such a salad is very simple. Finely grate the peeled egg. We also finely rub and all the cheese necessary for this dish. We clean the onion, finely chop it, pour vinegar into it and leave it to brew for a quarter of an hour.

It is recommended to drain the fat from a can of canned tuna, otherwise the salad will turn out to be too fat, all other flavorsit just won't feel. After that, the liver should be mashed with a fork. Mix all the ingredients with black ground pepper and mayonnaise. Canned tuna liver salad can be served.

In the case of chicken liver

Don't forget about the chicken liver if you are making original holiday salads. By itself, chicken liver is a very useful and most affordable component, which is part of a large number of salads. Remarkably, their taste is not much different from classic meat salads, while cooking chicken liver is easier and faster.

By the way, they use chicken liver in salads in different forms. It is fried, stewed and even tried to be cooked. At the same time, in all forms, it is harmoniously combined with the main components - fruits, vegetables and mushrooms. Therefore, when preparing this salad, you can experiment to your heart's content.

In this article, we will analyze an unusual recipe, the main components of which are fried chicken liver, mayonnaise and beets. For the original chicken liver salad, the photo of which you can see in this article, you will need the following ingredients:

• 2 small beets;
• 2 bulbs;
• 250 grams of chicken liver;
• 3 tablespoons of mayonnaise;
• 3 tablespoons refined sunflower oil;
• 50 grams walnut kernels;
• half teaspoon ground black pepper;
• s alt to taste.

How do chickenliver and beets?

The fact that this is a successful, albeit unusual combination, you will see when you prepare this salad. Outwardly, this salad may remind many of the classic herring under a fur coat, but in reality it tastes completely different. This is the original recipe for beets with chicken liver and nuts. The salad turns out to be so satisfying that it can, if necessary, replace a full meal, as well as add variety to any menu.

To make this salad, take small beet root vegetables, pour hot water over them and boil them until soft. After that, drain the water, and leave the beets themselves for five minutes under cold running water. Then peel the beets, rub on a coarse grater.

Cut the peeled onions into four approximately equal parts, and then chop each of the quarters across. Put the onion in a frying pan with heated vegetable oil and fry it until half cooked. Cut the washed liver into large pieces, fry it separately in vegetable oil over low heat. This should take you about ten minutes.

After add the onion to the liver, fry all together for another three minutes. After cooling, combine with beets, pepper and s alt. Then season with mayonnaise and mix thoroughly.

When serving, it is recommended to sprinkle the plates generously with crushed walnuts and decorate with fresh herbs. So the salad will turn out not only especially tasty, but also outwardly attractive.

Pineapple and chicken liver salad

You are guaranteed to surprise your guests if you combine chicken liver with pineapple in a salad. For you, it will not be difficult, because preparing such a salad is very simple.

To do this, you will need to take the following components:

• 500 grams chicken liver;
• 100 grams of hard cheese;
• 30 grams of green onions;
• 200 grams of canned pineapple;
• 150 grams of mushrooms;
• 40 grams of sunflower oil;
• garlic clove;
• 3 tablespoons of mayonnaise;
• ground black pepper and s alt to taste.

Cooking exotic salad

Rinse chicken liver thoroughly, removing ducts, films and fat. Stew in sunflower oil for about a quarter of an hour.

During this time, grate the cheese, finely chop the washed green onion, mix it with the cheese. Canned pineapples cut into cubes, put in a pan with oil and simmer until all the liquid has evaporated.

Finely chop the finished chilled chicken liver and mix in a large bowl with the rest of the ingredients. Add champignons there.

Pepper and s alt the salad, season with mayonnaise and crushed garlic. Mix thoroughly and serve.