A simple Kalmyk tea recipe: cooking features and reviews

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Tea drinking habitual for people is always associated with jam, lemon and confectionery. Not everyone knows that there is a unique recipe for Kalmyk tea, to which s alt is added, and in terms of its nutritional value it is equal to first courses. This article talks about the benefits of an exotic drink and provides recipes for its preparation.

Some information

There are different versions and legends about the origin of Kalmyk tea. Perhaps the drink was invented by the Mongols or the Chinese. But the fact is that the recipe for Kalmyk tea was used by nomads, and therefore it is not surprising that it is nutritious and he althy. These people were constantly on the move, and they needed to replenish their energy supply. Overcoming long distances across the steppes, the nomads created a hearty drink. Over time, in order to improve the value of high-calorie tea, milk and mutton fat were added to it. The Mongols and Buryats believed that the drink could save you from the winter cold and quench your thirst in the summer heat.

When you come across such names as “tiled”, “jomba” or “karymny”, know that we are talking aboutthis drink. Behind different names is the same way to create it. How to make Kalmyk tea?

Raw material for tea production

For Kalmyk nomads, tea was considered the main dish and an expensive treat for guests. At the beginning of summer, the collection of tea began, which grew in Georgia and the Black Sea regions. From the first harvest, the plant went to the highest grades, and coarse leaves and branches served as suitable raw materials for the recipe for making Kalmyk tea. But first, second-class tea was formed into briquettes. Twigs and leaves were crushed and pressed. The briquette was 36 cm long, 16 cm wide and 4 cm thick. Such a drink was considered the main remedy for colds.

In some cases, pressed briquettes consisted of black and green tea, as well as various medicinal herbs. The composition of plants varied depending on the locality. For example, in the Caucasus and regions of Siberia, bergenia was considered mandatory in the herbal collection. To prevent the tea from causing allergies, the herbs were harvested before flowering.

Main ingredient

Pressed tiles are considered the most suitable option for the Kalmyk tea recipe, as they have astringency and natural bitterness. The leaves are harvested in autumn, and at this point they are already quite rough. They are slightly dried, but not subjected to fermentation. Such mature leaves have always been the traditional basis for making a nutritious drink.

Not everywhere you can buy tea briquettes, so regular green tea is often taken as an alternative(better sheet) or mix it together with black.

On sale there is ready-made Kalmyk tea, packaged in bags. But it is better to make the drink yourself, because this way it is more he althy and close to the original.

Essential Products

For the recipe for making Kalmyk tea, milk was an essential ingredient. The milk product that was at hand was added to the drink. Kalmyk tea was served with cow, goat or camel milk.

Tea with mutton fat was considered traditional, but it could be replaced with butter.

In Kalmyk tea and the recipe for its preparation with milk, the presence of spices and s alt has always been implied. Black peppercorns, nutmeg and bay leaf are put in the drink. Some housewives add spices intended for meat dishes.

In order to make a drink, you will need water. And the first thing to do is to place the crushed briquette in water. Below is a step-by-step description of the steps required to prepare a traditional drink.

Kalmyk milk tea recipe

The step by step recipe is as follows:

1. A well-mashed green tea block is poured into cold water and boiled for about 10 minutes.
2. Pour milk in a small stream and stir. This must be done very slowly.
3. Following the milk immediately put black pepper and bay leaf and already with spicesboil for 5 minutes.
4. The boiled mass is shaken intensively, after which the foam becomes more pronounced and the drink looks appetizing.
5. The finished tea is filtered through a sieve.
6. After the tea is poured into cups, a piece of lamb fat is placed in each of them.

If someone does not like it, then replacing fat with butter, you can be completely satisfied and enjoy a specific drink.

For many, this tea will immediately seem unusual, so it is better to cook it a little and take the ingredients in small proportions. For example, 2 tbsp. l. mashed tea, half a glass of milk and water and 1 tsp. fat (butter). Add spices and s alt to taste.

Perhaps some people have a desire to try the drink, but the question arises of how to make Kalmyk tea if there are no pressed tiles on sale. The following are recipes using the usual brewing of green and black tea.

Other options for making a traditional drink

To achieve the taste of Kalmyk tea as close as possible to the original, it is better to take coarse leaf varieties. The main thing is that products such as milk and butter are present. Spices can be varied. Nomads added nutmeg, pepper, cloves, bay leaf and cinnamon to the Kalmyk tea recipe. Some make tea using homemade milk and do not add oil to it, since the drink is already fatty. Everyone can make he althy tea on their own.discretion.

But in order not to speculate about how to brew Kalmyk tea, the recipe for its preparation can be used as follows: milk is immediately poured into the pan and large-leaf black and green tea is placed. When the liquid boils well, spices are added and left to infuse on a warm stove for 15 minutes. Such a drink is prepared without adding water. The ingredients are taken from the calculation: for 1 liter of milk 2 tablespoons of tea, 2 pcs. cloves, a pinch of chopped nutmeg, 20 g butter and s alt on the tip of a knife.

There is a recipe for Kalmyk tea, which is prepared only on the basis of black. Use regular loose leaf tea or pressed tea. Cooking Ingredients:

• black tea - 2 tbsp. l.;
• water - 2 cups;
• milk - 2.5 cups;
• butter - 30 g;
• bay leaf - 1 pc.;
• black peppercorns - 4 pcs.;
• s alt - 4 g.

The method of making Kalmyk tea is the same as described above.

Benefits and harms

The fact that there is milk in the Kalmyk tea recipe speaks of the benefits of the drink. Tea itself has always been considered a means to give vivacity and energy. Together, these components provide the body with the necessary substances.

• Kalmyk drink improves performance and memory.
• With regular consumption of the drink, blood sugar levels are significantly reduced.
• Tea takes an active part in metabolic processes.
• Jomba helps to lose weight.
• Traditional drink improves digestion and has a positive effect on disorders and poisoning.
• Tea is recommended for people suffering from diseases of the heart and blood vessels.
• During lactation, Kalmyk tea helps to increase the amount of mother's milk.
• For colds, an unusual drink is a good complement to drug treatment.
• Tea strengthens the immune system and is useful for beriberi.

Like any natural product, the Kalmyk drink can also cause harm. Abuse of green tea can lead to diseases of the liver and kidneys, as well as the formation of stones.

Reviews

Based on the reviews of Kalmyk tea, we can conclude that it is an amateur drink. Some people think that you can get used to it. Many bought ready-made tea bags that are available in supermarkets, and even tried adding butter to it to bring its taste back to its original state. And some were surprised that the combination of tea, s alt and cream was to their taste.

Conclusion

We reviewed the recipe for an unknown drink. You can cook it even for the sake of curiosity. It is also worth considering the beneficial properties of Kalmyk tea. The best recipe will be the one you like. Indeed, in addition to the main ingredients, the taste of tea can be adjusted with the help of spices and oil. The main thing is to remember that the main products are tea, milkand s alt.