2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14
Thanks to the tea siphon, you can brew both tea and coffee. At the same time, the brewing process itself takes place in an alternative way, the drink turns out to be of high quality, and the preparation is spectacular. In this article, we will consider not only the history of the appearance of this unit, but also the design and correct use of the siphon.
Tea siphon: history
The siphon was originally invented in France for brewing coffee. In 1839, Madame Joan Richard received the first patent for such a machine. Three years later, in 1841, Madame Vassier created and patented another version of the siphon. And it was this second patented device that became the prototype of modern siphons.
Due to the fact that Vassier's prototypes had transparent glass flasks, there was a showiness in the preparation of coffee, and its brewing smoothly moved to the salon from the kitchen. Unfortunately, at the slightest overheating, the flasks burst. The inventors tried to solve this problem, but all was unsuccessful. Therefore, the brilliant invention had to be forgotten for half a century.
Late 19th - early 20th centurysimilar devices began to appear in the United States. In 1914, the inventors solved the problem of overheating the flask and patented the unit in the USA and a little later in England. Overheating occurred due to the fact that the drink poured out through the faucet, and in new versions of siphons, the drink followed through the neck from the lower flask to the upper one.
In the 20th century, siphons continued to improve. Shapes and glass have been constantly improved, as have filter types. However, these devices did not receive distribution, since coffee makers were more practical and convenient. And that is why few people know about the alternative way to brew coffee and tea.
Siphon design
The design of the tea and coffee siphon is arranged as follows: two flasks are connected by a glass tube to each other and placed on a tripod. Be sure to use borosilicate heat-resistant glass for the manufacture of units. A strainer-filter is installed between the cones, and a burner is installed at the bottom of the siphon. This design helps to prepare a special drink with an incredible taste and aroma.
Using siphons for brewing tea
In order for the process of brewing tea or coffee to take place, you need to pour water into the lower flask, and pour tea or ground coffee into the upper flask. Then the siphon is assembled, and the upper part is covered with a lid. A burner is placed under the bottom of the tea siphon and the wick is ignited. When heated, water is pushed under pressure into the upper flask. Then the oxygenated water helps to brew coffee or tea with high quality.
Once the drink is ready, burnermust be removed and then the liquid flows into the lower flask from the upper one. At the same time, tea leaves or coffee cake remain in the filter, and a clean drink in the lower flask. Then the upper part of the siphon is removed and the finished tea or coffee is gently poured from the lower flask into the cup.
What can be cooked in a siphon?
The siphon for brewing tea can be used not only for the standard preparation of tea or coffee. Oolongs, pu-erh and hibiscus are best brewed in this device.
You can also prepare a variety of tea cocktails, in the preparation of which all components are mixed in the siphon flask from above just before cooking. Tea siphons are ideally suited for making tea with fragrant herbs, such as thyme, linden or mint, because the aroma is extracted from the raw materials in a special way. Such tea is obtained with an incredible, new sound. Be sure to compare the prepared drink in the kettle and in the siphon, and most likely you will like the latter much more.
And finally, the main advantage of the siphon is the ability to experiment with different teas and other ingredients.
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