2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14
Tea is a drink without which it is impossible to imagine the life of a modern person. A variety of varieties allows you to satisfy the needs of even the most sophisticated gourmets. It is difficult to say which one is the most delicious. Tea can be pure black, green, with the addition of fruits and even herbal. Which variety would you prefer?
For lovers of rich strong taste and tart aroma, we offer you to try black tea grown on the African continent - in Kenya. In terms of taste, it is in no way inferior to its Indian competitor - Assam. Long leaf Kenyan black tea has a strong taste. After the first sip, there is a pleasant spicy aftertaste, with subtle honey notes.
Drink history
Cultivation of tea on African plantations began relatively recently. In the early 20s of the last century, this plant was brought by the British from India. Due to favorable climatic conditions, it has taken root well in countries located in the tropical regions of Africa:
- Mozambique.
- Rwanda.
- Kenya.
- Zaire.
- Burundi.
- Cameroon.
- Tanzania.
- South Africa.
- Uganda.
But most of allit was Kenya who excelled in the tea business. This state is the leader among all African countries in the production and export of its products.
Chinese and Indian varieties have a rich history of many centuries, while Kenyan tea cannot boast of such data. Despite this, the land on which tea leaves are grown is fertile, so the yield is very high. The plantations are located in the highlands, in ecologically clean regions of the country. The equatorial zone passes through Kenya, and this makes it possible to harvest all year round.
Just a few decades ago, Kenyan tea became known to the world, and every year its popularity is growing. The Queen of Great Britain, Elizabeth II herself prefers it to other varieties. The drink is very popular in England, despite the fact that it has a high cost.
Features of Kenyan tea
Tea grown in the highlands of Kenya has special properties:
- The antioxidants found in tea leaves help eliminate toxins and improve overall he alth.
- The drink is characterized by an invigorating tonic effect.
- Kenyan tea contributes to the normal functioning of the digestive system, as it reduces acidity.
- In addition to toxins, the drink helps to cleanse the body of toxins and has a positive effect on cell regeneration.
Jambo tea comes from Kenya
Bakon Company (Kazakhstan) produces tea grown in Kenya,under the exotic name "Jambo". The packaging of the product is yellow, made in a classic African style. It depicts a Kenyan woman wearing a traditional headdress. The top and bottom of the box are decorated with bright colorful drawings typical of African peoples.
Jambo tea has an amber color with hints of gold. Its aroma is delicate and refined, and the taste has a slight astringency and richness.
Tea leaves are harvested from fertile plantations located high above sea level. Clean air, a light breeze from the Indian Ocean and the scorching equatorial sun endowed the drink with an unsurpassed taste and aroma, which is typical for highland teas.
TM Nuri
Many manufacturers create entire collections of teas under different brands. Almost all brands in the trade line can be found varieties grown in Kenya. No exception was the tea "Nuri". This trademark is produced by Orimi Trade, which is one of the largest tea producers in Russia. The assortment includes more than 450 products, including a variety of tea and coffee varieties.
To be able to create an unsurpassed drink, the tea leaf must be grown in certain climatic conditions. It is the natural resources of Kenya that are ideal for growing a plant. The soil is red in color, is of volcanic origin, it is simply designed to produce high quality tea leaves. Also, the peculiarity of the taste and aroma of the drink is affectedmountainous area where the plant is grown and proximity to the equator.
Tea "Nuri" Kenyan has a pleasant rich taste and slight astringency. Its color combines shades of amber and gold.
How to brew Kenyan tea?
Most modern people cannot imagine their morning without a cup of hot and fragrant tea. The ideal solution would be a drink made from varieties grown in Kenya.
To complement the taste of tea, you can add a small amount of milk or cream, sugar and lemon to it. These ingredients will help reduce the strength of the drink and soften the astringency.
You can make Kenyan tea in one of the following ways:
- The teapot for brewing is heated or poured over with boiling water. After that, 1 tsp is poured into it. tea and pour a glass of boiling water. The drink is infused for 5 minutes, after which it is ready to drink.
- The required amount of water is poured into a large container (based on how many cups of tea you need to prepare), and a little milk is added. After boiling, pour tea leaves (1 tsp per 250 ml of water) and let it boil a little. Next, strain the tea through a strainer, pour into cups, and then you can serve.
Interesting information about tea
- Tea contains caffeine, but half as much as coffee.
- Few people know that if you pour boiling water over tea leaves, hold for about 30 seconds and drain the water, and only then brew the drink, the caffeine contentwill decrease by 80 percent.
- Tea leaves should not be stored for more than one year. They lose their aroma and taste, and may also go bad.
- You need to store tea leaves in a glass or metal container, and choose a dry, dark and cool place.
- Tea contains antioxidants. Moderate consumption of the drink can improve the functioning of the immune system. Antioxidants are an excellent prophylactic against cancer, vascular and heart diseases.
Given its he alth benefits, it's no surprise that tea has become one of the most popular drinks on the planet. It is drunk cold and hot, strong and with the addition of milk. A variety of varieties allows everyone to choose for themselves the most delicious tea with an unsurpassed aroma.
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